Ingredients
What makes these 2 ingredient pizza chips so special is how effortlessly they combine two simple components into a snack that feels indulgent and homemade. I remember the first time I whipped these up for my kids; their eyes lit up when the crispy edges came out of the oven. It’s a reminder that sometimes, simplicity wins. They’re quick to prepare, which is a lifesaver on busy days, and they’re endlessly versatile—perfect for a quick after-school nibble or a casual party appetizer. Plus, the minimal ingredients mean less fuss, fewer dishes, and more time to enjoy the moment around the table.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to help with easy cleanup.
- Cut each slice of bread into bite-sized triangles or squares—perfect for dipping or sharing.
- Place the bread pieces evenly on the prepared baking sheet, leaving a little space between each.
- Generously sprinkle the shredded cheese over each bread piece, covering them as evenly as possible.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden at the edges. Keep an eye on them; they can go from perfect to overdone quickly.
- Remove from the oven and let cool for a couple of minutes to firm up—this makes them crispier and easier to handle.
- Serve warm and enjoy immediately. My kids love dipping theirs in ketchup, but a little marinara sauce or ranch dressing works just as well.
One tip from my days in restaurant kitchens: don’t rush the cooling phase. The chips crisp up beautifully once they’ve had a moment out of the oven, which turns them from soft bites to irresistible, crunchy snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
