Sausage Egg and Cheese Breakfast Roll-Ups

There’s something truly comforting about starting your day with a warm “Sausage Egg and Cheese Breakfast Roll-Up.” These delightful, handheld parcels are more than just a breakfast treat; they’re a bite of nostalgia wrapped in a flaky embrace. Growing up in England, breakfast was a sacred ritual in our household, filled with laughter and the comforting aroma of sizzling sausages. When my little ones clamored for a breakfast that was both fun and filling, these roll-ups quickly became a family favorite. Plus, they’re perfect for busy mornings when you need something quick yet satisfying.

Why You’ll Love This Sausage Egg and Cheese Breakfast Roll-Ups

These roll-ups are the epitome of convenience and taste. Firstly, they bring together classic breakfast flavors in a way that’s both portable and delicious. Remember those chaotic mornings where you need something quick? These are your answer. Plus, they’re versatile; my kids love getting involved, adding their favorite ingredients into the mix, which makes it a fun family activity. Lastly, they’re a nod to the comforting breakfasts of my childhood, yet with a modern twist that fits easily into today’s fast-paced life.

Ingredients You’ll Need for This Sausage Egg and Cheese Breakfast Roll-Ups

The key to this dish lies in selecting the right ingredients. Quality sausages, fresh eggs, and a good cheddar can make all the difference. I’ve learned this over years of cooking both in professional kitchens and at home, where the freshness of ingredients often dictates the joy in every bite.

• 6 large eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 breakfast sausage links
• 1 cup shredded cheddar cheese
• 1 can refrigerated crescent roll dough

For a twist, consider swapping out cheddar for pepper jack if you enjoy a bit of heat, or use chicken sausage for a lighter option.

Nutrition Facts

• Calories: 340 per serving
• Protein: 14g
• Fat: 22g
• Carbohydrates: 21g
• Fiber: 1g
• Sugar: 3g
• Sodium: 720mg

Print

Steps to Create Your Sausage Egg and Cheese Breakfast Roll-Ups

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Cook the sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
4. In the same skillet, scramble the egg mixture until just set, then remove from heat.
5. Unroll the crescent dough and separate into triangles. Place a sausage link and a spoonful of scrambled eggs on the wide end of each triangle.
6. Sprinkle each with cheese and carefully roll them up, starting from the wide end.
7. Place on the baking sheet and bake for 12-15 minutes or until golden brown.

Tips for Making the Best Sausage Egg and Cheese Breakfast Roll-Ups

Getting these roll-ups just right requires a little attention to detail. Here are some tips to ensure perfection:

• Use high-quality sausage for the best flavor impact. It’s worth it!
• Don’t overcook the eggs. Slightly underdone is perfect as they will finish cooking in the oven.
• Ensure the dough is tightly rolled to prevent leakage.
• Let your kids help! It’s a fantastic way to get them involved in the kitchen.

With these tips, you’ll create a breakfast delight that’s both fun and delicious. Learn more: Ultimate Loaded Breakfast Hash

Serving Suggestions and Pairings

this RECIPE

This dish is incredibly versatile and works beautifully for various occasions, from a cozy family breakfast to a brunch with friends.

• Pair with a side of fresh fruit for a balanced meal.
• Serve alongside a simple green smoothie to round off your morning.
• Great for a brunch buffet, allowing guests to grab and go.

Whether it’s a quiet morning with family or a bustling brunch, these roll-ups are sure to be a hit.

Storage and Reheating Tips

Proper storage ensures you can enjoy these roll-ups even on the busiest of weekdays.

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap in a damp paper towel and microwave for 20-30 seconds.
• Alternatively, reheat in a 350°F oven for 5-7 minutes for a crisp exterior.

Frequently Asked Questions

What are the main ingredients for Sausage Egg and Cheese Breakfast Roll-Ups?

The main ingredients for Sausage Egg and Cheese Breakfast Roll-Ups include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Sausage Egg and Cheese Breakfast Roll-Ups?

The total time to make Sausage Egg and Cheese Breakfast Roll-Ups includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Sausage Egg and Cheese Breakfast Roll-Ups ahead of time?

Yes, Sausage Egg and Cheese Breakfast Roll-Ups can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Sausage Egg and Cheese Breakfast Roll-Ups?

Sausage Egg and Cheese Breakfast Roll-Ups pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Sausage Egg and Cheese Breakfast Roll-Ups suitable for special diets?

Depending on the ingredients used, Sausage Egg and Cheese Breakfast Roll-Ups may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

If you’re looking to add a little joy to your morning routine, these Sausage Egg and Cheese Breakfast Roll-Ups are just the ticket. I invite you to try them, tweak them, and make them your own. And of course, I’d love to hear how they turn out for you. Share your experiences and let’s continue this delicious journey together!