Welcome to my sunlit San Diego kitchen, where today we’re diving into a delightful concoction that pairs childhood nostalgia with a touch of culinary whimsy—Pancake Wrapped Sausage on a Stick. Growing up in the quaint corners of southern England, my love for breakfast was forever immortalized in those early morning kitchen escapades with my mum and gran. It’s a recipe that ties a string from those cherished memories to my own children’s giggles as they eagerly devour these golden delights. This is more than just a fun breakfast treat; it’s a bite-sized piece of joy wrapped in fluffy pancakes.
Table of Contents
Why You’ll Love This Pancake Wrapped Sausage on a Stick
This recipe is a harmonious blend of simplicity and delight. First, it’s a fantastic way to get the kids involved in the kitchen—rolling sausages in pancake batter is a tactile adventure they’ll love. Second, it’s the perfect breakfast on-the-go, offering the comfort of a pancake breakfast in a portable format. Third, it’s a delightful nod to fairs and festivals, bringing a bit of that joyful energy into your morning routine. And finally, it’s an opportunity to play with flavors, inspired by my time in professional kitchens, where creativity thrived.
Ingredients You’ll Need for This Pancake Wrapped Sausage on a Stick
The key to this dish lies in selecting quality ingredients that transform a simple recipe into something extraordinary. Drawing from my years of culinary adventures, here’s what you’ll need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 10 pre-cooked breakfast sausages
- Wooden skewers
If you fancy a twist, try adding a dash of cinnamon or swapping vanilla for almond extract for a nutty aroma.
Nutrition Facts
- Calories: 220 per serving
- Protein: 8g
- Fat: 12g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 5g
- Sodium: 480mg
Breakfast Bliss: Pancake Wrapped Sausage on a Stick Delight
Learn how to make delicious Pancake Wrapped Sausage on a Stick. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting quality ingredients that transform a simple recipe into something extraordinary. Drawing from my years of culinary adventures, here’s what you’ll need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 10 pre-cooked breakfast sausages
- Wooden skewers
If you fancy a twist, try adding a dash of cinnamon or swapping vanilla for almond extract for a nutty aroma.
Instructions
- Preheat your griddle or large skillet over medium heat, lightly greasing it with butter or oil.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring until just combined.
- Insert wooden skewers into sausages, leaving enough length to hold comfortably.
- Dip each sausage into the batter, ensuring an even coat, and let excess drip off.
- Place the coated sausages onto the hot griddle, cooking each side for about 2-3 minutes until golden brown.
- Remove from heat and serve warm, with your favorite syrup for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pancake Wrapped Sausage on a Stick
- Preheat your griddle or large skillet over medium heat, lightly greasing it with butter or oil.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring until just combined.
- Insert wooden skewers into sausages, leaving enough length to hold comfortably.
- Dip each sausage into the batter, ensuring an even coat, and let excess drip off.
- Place the coated sausages onto the hot griddle, cooking each side for about 2-3 minutes until golden brown.
- Remove from heat and serve warm, with your favorite syrup for dipping.
Tips for Making the Best Pancake Wrapped Sausage on a Stick
Getting this dish perfect requires attention to a few key details gleaned from my years in bustling kitchens.
- Ensure your batter is smooth but not over-mixed to keep it light and fluffy.
- Let the sausages cool slightly before dipping to avoid a runny batter.
- Use a light hand when coating the sausages to prevent dripping.
- Keep the griddle at a consistent medium heat for an even golden finish.
With these tips, your pancake-wrapped delights will be a hit every time. Learn more: Blueberry Buttermilk Pancake Casserole
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, be it a cozy family breakfast or a brunch with friends.
- Pair with fresh fruit or a smoothie for a balanced meal.
- Serve with a side of scrambled eggs for added protein.
- Perfect for brunch parties with an array of dips like maple syrup or honey mustard.
Whether it’s a mid-week breakfast or a fun weekend treat, these pancake-wrapped sausages are sure to bring a smile to your table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
- For a quick fix, microwave on low for 1-2 minutes, adding a splash of water to retain moisture.
Frequently Asked Questions
What are the main ingredients for Pancake Wrapped Sausage on a Stick?
The main ingredients for Pancake Wrapped Sausage on a Stick include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pancake Wrapped Sausage on a Stick?
The total time to make Pancake Wrapped Sausage on a Stick includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pancake Wrapped Sausage on a Stick ahead of time?
Yes, Pancake Wrapped Sausage on a Stick can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pancake Wrapped Sausage on a Stick?
Pancake Wrapped Sausage on a Stick pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pancake Wrapped Sausage on a Stick suitable for special diets?
Depending on the ingredients used, Pancake Wrapped Sausage on a Stick may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Bringing Pancake Wrapped Sausage on a Stick to your kitchen is a surefire way to sprinkle some fun onto your breakfast table. I hope you enjoy making—and devouring—this playful dish as much as my family does. Do let me know how it goes; I’m eager to hear your stories and culinary adventures. Here’s to many joyful mornings and delicious connections!
