There’s something wonderfully nostalgic about Delmonico Potatoes that always takes me back to those cozy afternoons in my grandmother’s kitchen in southern England. This dish, with its golden, bubbling layers of cream, cheese, and buttery potatoes, is more than just a side—it’s comfort in every bite. Living in sunny San Diego now, I find these hearty potatoes are the perfect bridge between my British roots and my American family life. Whether it’s a special Sunday roast or a weeknight dinner rescue, Delmonico Potatoes bring warmth and a touch of indulgence to any meal.
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Why You’ll Love This Delmonico Potatoes
Delmonico Potatoes hold a special place in my heart because they combine simplicity with rich, creamy flavor in a way that feels both nostalgic and indulgent. Growing up, this was a dish my grandmother would make when the family gathered, and it was always a crowd-pleaser. What makes this version stand out is the balance between the tender potato layers and the golden, slightly crisp cheese topping. It’s the kind of side dish that turns a simple meal into a celebration, and it’s surprisingly easy to pull together even on busy days.
Ingredients You’ll Need for This Delmonico Potatoes
The key to this dish lies in selecting the right ingredients—quality potatoes and real cream make all the difference here. I always opt for Yukon Gold potatoes because they hold their shape well and have a naturally buttery flavor. Freshly grated sharp cheddar gives that classic cheesy punch, but feel free to experiment with Gruyère or even a mild Parmesan for a different twist. When it comes to cream, full-fat is best to achieve that luscious texture, but you can substitute half-and-half if you want something lighter.
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- 1 cup sharp cheddar cheese, freshly grated
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus extra for boiling)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (optional, for a herbal note)
Nutrition Facts
- Calories: 350 per serving
- Protein: 10g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
Irresistible Delmonico Potatoes The Ultimate Comfort Side Dish
Learn how to make delicious Delmonico Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—quality potatoes and real cream make all the difference here. I always opt for Yukon Gold potatoes because they hold their shape well and have a naturally buttery flavor. Freshly grated sharp cheddar gives that classic cheesy punch, but feel free to experiment with Gruyère or even a mild Parmesan for a different twist. When it comes to cream, full-fat is best to achieve that luscious texture, but you can substitute half-and-half if you want something lighter.
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- 1 cup sharp cheddar cheese, freshly grated
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus extra for boiling)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (optional, for a herbal note)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
- Place the peeled and thinly sliced potatoes in a large pot of salted water. Bring to a boil and cook for about 5-7 minutes until just tender but not falling apart. Drain and set aside.
- In a mixing bowl, combine the heavy cream, melted butter, garlic powder, salt, and pepper. Stir well to blend.
- Layer half of the potatoes evenly in the prepared baking dish. Sprinkle half of the grated cheddar cheese over the potatoes, then pour half of the cream mixture on top.
- Repeat the layering with the remaining potatoes, cheese, and cream mixture. If using thyme, sprinkle it over the top layer for an aromatic touch.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
- Let the dish rest for 10 minutes before serving—this helps the cream thicken and the layers settle beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Delmonico Potatoes
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
- Place the peeled and thinly sliced potatoes in a large pot of salted water. Bring to a boil and cook for about 5-7 minutes until just tender but not falling apart. Drain and set aside.
- In a mixing bowl, combine the heavy cream, melted butter, garlic powder, salt, and pepper. Stir well to blend.
- Layer half of the potatoes evenly in the prepared baking dish. Sprinkle half of the grated cheddar cheese over the potatoes, then pour half of the cream mixture on top.
- Repeat the layering with the remaining potatoes, cheese, and cream mixture. If using thyme, sprinkle it over the top layer for an aromatic touch.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
- Let the dish rest for 10 minutes before serving—this helps the cream thicken and the layers settle beautifully.
Tips for Making the Best Delmonico Potatoes
Getting this dish just right means paying attention to a few key details that make all the difference between a soggy casserole and a delightfully creamy, layered masterpiece. My years in professional kitchens taught me that patience and ingredient quality are your best friends here.
- Slice the potatoes evenly—using a mandoline makes this much easier and ensures uniform cooking.
- Parboil the potatoes instead of skipping this step to avoid a raw, crunchy texture in the finished dish.
- Don’t skimp on the seasoning in the cream mixture; it’s what brings the whole dish to life.
- Cover with foil initially to trap steam and cook the potatoes through, then uncover to get that beautiful golden crust.
- Feel free to mix cheeses for complexity—adding a bit of Gruyère can bring a lovely nutty flavor.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Irresistible Crispy Broccoli Cheddar Poppers You Have to Try
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to holiday feasts. I often serve Delmonico Potatoes alongside a roast chicken or grilled steak, letting the creamy potatoes soak up the juices from the meat. For a lighter meal, pair with a crisp green salad tossed in a tangy vinaigrette to cut through the richness.
- Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon
- Serve alongside roasted vegetables such as Brussels sprouts or green beans
- Perfect for cozy family dinners, especially when kids insist on having something cheesy on the side
Whether it’s a casual weeknight or a festive gathering, this dish always brings a smile to the table and plenty of second helpings.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a blessing when you’re juggling family life like me.
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat gently in the oven at 350°F (175°C) until warmed through to maintain texture
- For microwave reheating, cover loosely and add a splash of cream or milk to restore creaminess
- Delmonico Potatoes can also be prepared a day ahead and baked fresh the next day—perfect for meal prep
Frequently Asked Questions
What are the main ingredients for Delmonico Potatoes?
The main ingredients for Delmonico Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Delmonico Potatoes?
The total time to make Delmonico Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Delmonico Potatoes ahead of time?
Yes, Delmonico Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Delmonico Potatoes?
Delmonico Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Delmonico Potatoes suitable for special diets?
Depending on the ingredients used, Delmonico Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope these Delmonico Potatoes become your go-to comfort side as they are in my home. They’re easy enough for busy nights but special enough to bring everyone to the table. Please let me know how your version turns out—I love hearing stories from your kitchens just as much as sharing mine. Happy cooking, and welcome to the Art of Easy Cooking family!
