Irresistible Maple Pecan Roasted Sweet Potato Slices You Need to Try

There’s something undeniably comforting about Maple Pecan Roasted Sweet Potato Slices, isn’t there? They bring together the cozy sweetness of roasted yams with the satisfying crunch of toasted pecans, all glazed in a sticky, golden maple syrup that feels like a warm hug on a plate. Growing up in southern England, sweet potatoes weren’t a staple in my childhood kitchen, but since moving to sunny San Diego, I’ve fallen head over heels for them—especially when paired with nuts and a touch of maple. This recipe captures that perfect balance of sweet, nutty, and earthy flavors that make weeknight dinners feel a little more special and family gatherings just a bit cozier.

Why You’ll Love This Maple Pecan Roasted Sweet Potato Slices

This recipe nails that magical trio of simple ingredients coming together for a taste that feels both indulgent and wholesome. The roasting process caramelizes the natural sugars in sweet potatoes, enhancing their rich flavor without overpowering the pecans’ nutty crunch. I’ve found it’s one of the few dishes that both my ketchup-loving son and pancake-obsessed daughter will happily eat without hesitation. Beyond taste, it’s incredibly easy to prepare, making it perfect for busy weeknights or casual entertaining. Plus, it’s a wonderful way to sneak in some extra nutrients without sacrificing flavor—a win-win in my book.

Ingredients You’ll Need for This Maple Pecan Roasted Sweet Potato Slices

this RECIPE

The key to this dish lies in selecting the right ingredients, and I’ve learned that quality really shines through here. When possible, I opt for organic sweet potatoes—they roast beautifully and have a natural sweetness that pairs perfectly with the maple syrup. For the pecans, fresh and lightly toasted ones add a lovely crunch and depth. Maple syrup is my go-to sweetener because it brings a rich complexity that plain sugar can’t match. If you’re ever in a pinch or prefer a different twist, honey or agave syrup can work as substitutes, but maple remains my favorite.

• 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
• 3 tablespoons pure maple syrup
• 1 cup pecan halves, toasted
• 2 tablespoons olive oil or melted coconut oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt, plus extra for seasoning
• Freshly ground black pepper, to taste

Nutrition Facts

• Calories: Approximately 180 per serving (serves 4)
• Protein: 3g
• Fat: 10g (mostly from pecans and olive oil)
• Carbohydrates: 22g
• Fiber: 4g
• Sugar: 8g (from natural maple syrup and sweet potatoes)
• Sodium: 150mg

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Steps to Create Your Maple Pecan Roasted Sweet Potato Slices

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
2. In a large bowl, toss the sweet potato slices with olive oil, ground cinnamon, sea salt, and a few cracks of black pepper until evenly coated.
3. Arrange the slices in a single layer on the baking sheet, making sure they don’t overlap—this helps them roast evenly and develop that beautiful caramelization.
4. Roast the sweet potatoes for 20 minutes, then flip each slice carefully and roast for an additional 15 minutes. You’re looking for tender centers and crisp edges.
5. While the potatoes roast, toast the pecans in a dry skillet over medium heat, stirring frequently, until fragrant and slightly browned (about 5 minutes). Be vigilant here—nuts can go from toasted to burnt quickly!
6. Remove the sweet potatoes from the oven and drizzle the maple syrup evenly over the warm slices. Toss gently to coat, then sprinkle the toasted pecans on top.
7. Return the baking sheet to the oven for another 5 minutes—this step allows the maple syrup to thicken slightly and the pecans to meld with the potatoes.
8. Serve warm, garnished with a pinch of flaky sea salt if desired. Enjoy immediately for the best texture and flavor.

Tips for Making the Best Maple Pecan Roasted Sweet Potato Slices

Getting this dish just right hinges on a few subtle techniques that elevate simple ingredients into something special. Roasting at a high temperature ensures those sweet potatoes caramelize instead of steam, which unlocks their natural sugars. Toasting pecans yourself is a small step that adds incredible depth—store-bought toasted nuts can sometimes feel stale by comparison. I’ve also learned that slicing sweet potatoes evenly is crucial; thinner slices roast faster and get crispier, but too thin and they risk burning. Finally, don’t rush the maple syrup drizzle—applying it while the potatoes are still hot helps it soak in beautifully without making the dish soggy.

• Use a sharp knife or mandoline to slice sweet potatoes evenly
• Toast pecans just before assembling for maximum freshness
• Space slices apart on the baking sheet for even roasting
• Drizzle maple syrup over hot potatoes for better absorption
• Experiment with cinnamon or add a pinch of cayenne for a subtle kick

With these tips, you’ll create a dish that feels both homey and polished—exactly what I aim for in my kitchen. Learn more: related recipe Learn more: Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs You Need to Try

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions—from casual family dinners to holiday spreads. I often serve these sweet potato slices alongside roasted chicken or grilled salmon, where their sweetness contrasts the savory main dish perfectly. For a vegetarian meal, they pair wonderfully with a crisp green salad tossed in a tangy vinaigrette. If you’re feeling festive, sprinkle a bit of crumbled goat cheese or fresh herbs like rosemary for added depth.

• Serve with roasted or grilled meats such as chicken, pork, or salmon
• Pair with a fresh green salad featuring citrus vinaigrette
• Add a dollop of Greek yogurt or tangy goat cheese on top
• Perfect side for Thanksgiving or holiday meals

My family loves these on chilly evenings when we gather around the table, sharing stories and passing dishes. They’re a surefire way to get everyone smiling and reaching for seconds.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is essential in a busy household like mine. Sweet potatoes tend to lose their crispness when refrigerated, so reheating thoughtfully is key to preserving texture and flavor.

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to revive crisp edges
• Avoid microwaving if possible, as it can make the slices soggy
• For make-ahead meals, prep and roast sweet potatoes in advance, then add maple syrup and pecans just before serving

Frequently Asked Questions

What are the main ingredients for Maple Pecan Roasted Sweet Potato Slices?

The main ingredients for Maple Pecan Roasted Sweet Potato Slices include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Maple Pecan Roasted Sweet Potato Slices?

The total time to make Maple Pecan Roasted Sweet Potato Slices includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Maple Pecan Roasted Sweet Potato Slices ahead of time?

Yes, Maple Pecan Roasted Sweet Potato Slices can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Maple Pecan Roasted Sweet Potato Slices?

Maple Pecan Roasted Sweet Potato Slices pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Maple Pecan Roasted Sweet Potato Slices suitable for special diets?

Depending on the ingredients used, Maple Pecan Roasted Sweet Potato Slices may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Maple Pecan Roasted Sweet Potato Slices are one of those recipes that bring warmth and joy to the table with minimal fuss. I hope you find as much comfort and satisfaction in making them as I do sharing them with my family. Please let me know how yours turn out—I love hearing about your kitchen adventures!