Eggnog Cream Puffs are one of those festive treats that instantly bring a cozy warmth to the kitchen. I first discovered my love for this recipe during a chilly holiday season here in San Diego, where the sun might be shining, but there’s still a craving for something indulgent and nostalgic. These delicate puffs filled with rich, eggnog-infused cream remind me of those afternoons spent baking alongside my mum and grandmother back in England—moments full of laughter, a bit of mess, and plenty of tasting along the way. If you’re looking for a dessert that’s both elegant and comforting, these cream puffs are just the ticket.
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Why You’ll Love This Eggnog Cream Puffs
Eggnog Cream Puffs combine the light, airy texture of classic choux pastry with the warm, spiced flavors of eggnog—a pairing that feels both familiar and delightfully new. What makes these special for me is how they capture that festive spirit without being overly sweet or heavy. I’ve found they’re perfect for family gatherings, especially when my kids insist on “just one more” despite already having their fill of holiday goodies. Plus, the recipe is surprisingly approachable, making it a wonderful way to bring a bit of fine dining flair into your everyday kitchen.
Ingredients You’ll Need for This Eggnog Cream Puffs
The key to this dish lies in selecting the right ingredients—fresh eggs, quality butter, and real vanilla extract all make a noticeable difference. When I moved from professional kitchens to cooking at home, I learned to appreciate using simple, good-quality components rather than relying on shortcuts. For the eggnog cream filling, using authentic eggnog (or making your own) adds a depth of flavor that’s worth the extra step.
- 1 cup water
- 8 tablespoons (1 stick) unsalted butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
If you want to make this dairy-free, you can substitute the butter with vegan margarine and use coconut cream instead of heavy cream. For the eggnog, almond milk-based versions work well too, though it will slightly change the flavor profile.
Nutrition Facts
- Calories: Approximately 280 per serving (2 cream puffs)
- Protein: 5g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Decadent Eggnog Cream Puffs That Will Sweeten Your Holiday Season
Learn how to make delicious Eggnog Cream Puffs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh eggs, quality butter, and real vanilla extract all make a noticeable difference. When I moved from professional kitchens to cooking at home, I learned to appreciate using simple, good-quality components rather than relying on shortcuts. For the eggnog cream filling, using authentic eggnog (or making your own) adds a depth of flavor that’s worth the extra step.
- 1 cup water
- 8 tablespoons (1 stick) unsalted butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
If you want to make this dairy-free, you can substitute the butter with vegan margarine and use coconut cream instead of heavy cream. For the eggnog, almond milk-based versions work well too, though it will slightly change the flavor profile.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat until the butter melts completely.
- Remove the pan from heat and stir in the flour all at once. Mix vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan, about 1-2 minutes.
- Return the pan to low heat and cook the dough for 1-2 minutes, stirring constantly to dry it out slightly. This step helps the puffs hold their shape.
- Transfer the dough to a mixing bowl and let it cool for 5 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The dough should become smooth and glossy.
- Using a piping bag or spoon, drop tablespoon-sized mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20 minutes at 400°F, then reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes until golden and puffed. Avoid opening the oven during baking to prevent collapse.
- Remove from oven and prick each puff with a toothpick to release steam. Let cool completely on a wire rack.
- Meanwhile, whip the heavy cream with powdered sugar, vanilla extract, eggnog, and nutmeg until soft peaks form. Be careful not to overwhip—this filling should be light and silky.
- Slice each cooled puff in half horizontally and fill generously with the eggnog cream. Dust with extra nutmeg before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Eggnog Cream Puffs
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat until the butter melts completely.
- Remove the pan from heat and stir in the flour all at once. Mix vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan, about 1-2 minutes.
- Return the pan to low heat and cook the dough for 1-2 minutes, stirring constantly to dry it out slightly. This step helps the puffs hold their shape.
- Transfer the dough to a mixing bowl and let it cool for 5 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The dough should become smooth and glossy.
- Using a piping bag or spoon, drop tablespoon-sized mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20 minutes at 400°F, then reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes until golden and puffed. Avoid opening the oven during baking to prevent collapse.
- Remove from oven and prick each puff with a toothpick to release steam. Let cool completely on a wire rack.
- Meanwhile, whip the heavy cream with powdered sugar, vanilla extract, eggnog, and nutmeg until soft peaks form. Be careful not to overwhip—this filling should be light and silky.
- Slice each cooled puff in half horizontally and fill generously with the eggnog cream. Dust with extra nutmeg before serving.
Tips for Making the Best Eggnog Cream Puffs
Getting these cream puffs just right is all about technique and patience. From my time in professional kitchens, I’ve learned that precision matters, but so does flexibility—trusting your instincts when the dough looks or feels a certain way can save a batch. Learn more: Irresistible Candied Sweet Potato Recipes That Will Sweeten Your Table
- Use room temperature eggs to ensure they incorporate smoothly into the dough.
- Don’t skip the step of drying out the dough on heat; it prevents soggy puffs.
- When piping, keep the shapes consistent for even baking.
- Resist the urge to open the oven door early; your puffs need that steady heat to rise properly.
- Whip the cream just until soft peaks form to avoid a grainy texture.
These small details made all the difference in my transition from restaurant kitchens to home cooking. Learn more: related recipe
Serving Suggestions and Pairings
Eggnog Cream Puffs feel like a celebration on a plate, so I often bring them out during holiday dinners or weekend brunches with friends. Their lightness contrasts beautifully with richer mains or alongside a simple cup of spiced tea.
- Serve with a dusting of cinnamon or cocoa powder for extra warmth
- Pair with mulled wine or a spiced hot chocolate to complement the eggnog flavor
- Offer alongside fresh berries for a pop of color and brightness
- For a festive twist, drizzle with caramel sauce or sprinkle with crushed toasted nuts
These cream puffs always bring a smile to the table, especially when my son eagerly dips his into his “special ketchup” (a.k.a. strawberry sauce). It’s a reminder that food is as much about joy and connection as it is about flavor.
Storage and Reheating Tips
Proper storage ensures you can enjoy these cream puffs beyond the initial serving, which is especially handy when life gets busy.
- Store the filled cream puffs in an airtight container in the refrigerator for up to 2 days
- If storing unfilled, keep the puffs in an airtight container at room temperature for up to 2 days
- Reheat unfilled puffs in a 350°F oven for 5-7 minutes to refresh their crispiness before filling
- For the filling, give it a gentle whisk before piping if it’s been refrigerated
From my experience juggling family life and kitchen time, making the puffs ahead and filling just before serving is a great strategy to keep things fresh and stress-free.
Frequently Asked Questions
What are the main ingredients for Eggnog Cream Puffs?
The main ingredients for Eggnog Cream Puffs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Eggnog Cream Puffs?
The total time to make Eggnog Cream Puffs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Eggnog Cream Puffs ahead of time?
Yes, Eggnog Cream Puffs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Eggnog Cream Puffs?
Eggnog Cream Puffs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Eggnog Cream Puffs suitable for special diets?
Depending on the ingredients used, Eggnog Cream Puffs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Eggnog Cream Puffs are a delightful way to bring a little festive magic into your kitchen. They balance elegance with ease, making them perfect for both special occasions and everyday indulgences. I’d love to hear how you make them your own—feel free to share your stories or questions. Welcome to a little corner of warmth and joy at my table!
