Irresistible No-Bake Biscoff Dessert You Need to Try

There’s something wonderfully comforting about a dessert that doesn’t require an oven—especially when it involves the rich, caramelized spice notes of Biscoff. My No-Bake Biscoff creation is one of those sweet treats that’s become a staple in my kitchen, partly because it’s fuss-free, partly because it’s delicious, and partly because it sparks memories of cozy afternoons spent experimenting with flavours and textures. When life gets busy, and my little ones are eager for a quick snack, this no-bake delight brings us all together around the table, sharing smiles over every creamy bite. It’s simple, joyful cooking at its best.

Why You’ll Love This No-Bake Biscoff

This No-Bake Biscoff dessert is a celebration of ease and flavour. First, it’s incredibly quick to assemble, perfect for those moments when you want something indulgent without the wait. Second, the recipe captures the unique, spiced sweetness of Biscoff cookies in a creamy, luscious form that’s hard to resist. I still remember the first time I made it for a Sunday afternoon with my family—my kids were hooked on dipping and double-dipping before I could even finish plating. Finally, it’s flexible; you can easily adapt it to suit your pantry or dietary preferences without losing that signature flavour.

Ingredients You’ll Need for This No-Bake Biscoff

this RECIPE

The key to this dish lies in selecting the right ingredients—fresh, quality staples that let the Biscoff flavour shine through. Growing up in England, I learned the value of using real butter and fresh cream, which make all the difference in texture and taste. For this recipe, I recommend using the classic Lotus Biscoff spread and cookies, but I’ve found that a good-quality biscuit and caramel spread can work well if you’re improvising. Here’s the ingredient list to get you started:

• 200g Lotus Biscoff cookies, crushed
• 150g Lotus Biscoff spread (or any spiced caramel spread)
• 300ml double cream (or heavy cream)
• 100g cream cheese, softened
• 50g unsalted butter, melted
• 2 tablespoons icing sugar
• 1 teaspoon vanilla extract
• Optional garnish: extra crushed Biscoff cookies or a drizzle of Biscoff spread

Nutrition Facts

• Calories: Approximately 350 per serving (based on 6 servings)
• Protein: 4g
• Fat: 25g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 20g
• Sodium: 140mg

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Steps to Create Your No-Bake Biscoff

1. Line a small springform pan or a loaf tin with parchment paper for easy removal later.
2. Combine the crushed Biscoff cookies with the melted butter in a bowl. Press this mixture firmly into the base of your prepared pan to form an even crust. Pop it into the fridge to chill while you make the filling.
3. In a mixing bowl, beat the cream cheese and Biscoff spread together until smooth and creamy. This step is crucial—take your time to avoid lumps.
4. In a separate bowl, whip the double cream with icing sugar and vanilla extract until soft peaks form. I find this is where a chilled bowl really helps achieve better volume.
5. Gently fold the whipped cream into the Biscoff and cream cheese mixture, using a spatula to keep the airiness intact. This creates the light, fluffy texture that makes this dessert feel so indulgent.
6. Pour the filling over the chilled crust and smooth the top with a spatula. Cover with cling film and refrigerate for at least 4 hours, or ideally overnight, to let it set beautifully.
7. Before serving, garnish with extra crushed Biscoff cookies or a drizzle of the spread for that final touch of decadence.

Tips for Making the Best No-Bake Biscoff

Getting this dessert just right is about balancing texture and flavour, which means paying attention to a few key details. My early kitchen experiments taught me that patience and quality ingredients transform a simple recipe into something memorable.

• Use full-fat cream and cream cheese for the richest, creamiest consistency.
• Chill your mixing bowl and beaters before whipping the cream to help it hold its shape better.
• When folding the whipped cream into the Biscoff mixture, use gentle motions to keep it light and avoid deflating the cream.
• Don’t rush the chilling process; the longer it sets, the firmer and more sliceable your dessert will be.
• If you want a nutty twist, sprinkle finely chopped toasted hazelnuts into the crust for extra crunch.

With these tips, you’ll create a dessert that’s as impressive as it is easy. Learn more: related recipe Learn more: Irresistible Bourbon Apple Crisp Recipe You Need to Try

Serving Suggestions and Pairings

This No-Bake Biscoff dessert is wonderfully versatile, making it perfect for everything from casual family treats to more special occasions. I often serve it after weekend brunches or as a quick dessert when friends drop by unexpectedly. Its sweet spice notes pair beautifully with a range of flavours.

• Serve chilled with a dollop of lightly whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or chai tea to complement the caramel spices.
• Add fresh berries on the side for a burst of tartness that balances the sweetness.
• For a festive touch, sprinkle with a pinch of cinnamon or nutmeg before serving.

Whether it’s a quiet evening at home or a lively gathering, this no-bake treat brings warmth and comfort to the table every time.

Storage and Reheating Tips

Proper storage is key to keeping your No-Bake Biscoff dessert fresh and delicious. Since it relies on cream and cream cheese, refrigeration is a must.

• Store the dessert covered in an airtight container or wrapped tightly in cling film in the fridge for up to 4 days.
• Because it’s served chilled, there’s no need to reheat—just let it sit at room temperature for 10 minutes before slicing to soften slightly.
• If you want to prep ahead, make it a day in advance; the flavours only deepen with time.

Frequently Asked Questions

What are the main ingredients for No-Bake Biscoff?

The main ingredients for No-Bake Biscoff include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make No-Bake Biscoff?

The total time to make No-Bake Biscoff includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make No-Bake Biscoff ahead of time?

Yes, No-Bake Biscoff can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with No-Bake Biscoff?

No-Bake Biscoff pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is No-Bake Biscoff suitable for special diets?

Depending on the ingredients used, No-Bake Biscoff may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This No-Bake Biscoff dessert captures everything I love about home cooking: simple ingredients, heartfelt flavours, and moments shared with family. It’s a recipe born from my own kitchen adventures and my kids’ enthusiastic taste tests, and I hope it brings as much joy to your table as it has to mine. Give it a try, and don’t forget to share how it went—I’d love to hear your stories!