Crispy Baked Parmesan Ranch Potato Wedges You Need to Try

There’s something undeniably comforting about potato wedges—crispy on the outside, tender inside, and packed with flavour. My love for Baked Parmesan Ranch Potato Wedges began during a hectic week when I needed something quick yet special to please my little ones and husband. These wedges have become a staple in our home, not just because they’re delicious, but because they bring that familiar warmth I remember from my mum’s kitchen back in England. They’re perfect for busy nights yet sophisticated enough for casual gatherings, making them a recipe I keep coming back to.

Why You’ll Love This Baked Parmesan Ranch Potato Wedges

What makes these wedges stand out is the perfect marriage of crunchy Parmesan crust and the tangy, herbaceous ranch seasoning. I’ve always believed that simple ingredients, when combined thoughtfully, create unforgettable dishes. The baking method means less oil, making it a lighter alternative to deep-fried versions without sacrificing that golden crispiness. Plus, they’re incredibly kid-friendly—my son’s obsession with dipping these wedges in ketchup confirms that. For me, this recipe isn’t just about flavour; it’s about creating moments of joy around the dinner table.

Ingredients You’ll Need for This Baked Parmesan Ranch Potato Wedges

this RECIPE

Choosing good-quality potatoes and fresh Parmesan cheese really lifts this dish. Over the years, I’ve learned that even the simplest recipes rely on the integrity of their ingredients. I prefer Yukon Gold for their buttery texture, but Russets work wonderfully too. When it comes to the ranch seasoning, I use a blend of dried herbs and garlic powder rather than a packet—it feels more homemade and fresh. Feel free to swap Parmesan for Pecorino Romano if you enjoy a sharper bite.

• 4 medium Yukon Gold potatoes (or Russet potatoes), washed and cut into wedges
• 2 tablespoons olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon dried ranch seasoning mix (or homemade blend of 1 tsp dried dill, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried parsley, salt, and pepper)
• 1/2 teaspoon smoked paprika (optional, for a subtle smoky depth)
• Salt and freshly ground black pepper, to taste

Nutrition Facts

• Calories: Approximately 180 per serving (based on 4 servings)
• Protein: 6g
• Fat: 7g (mostly from olive oil and cheese)
• Carbohydrates: 24g
• Fiber: 3g
• Sugar: 1g
• Sodium: 320mg (varies with seasoning)

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Steps to Create Your Baked Parmesan Ranch Potato Wedges

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This high heat is key for that crisp exterior.
2. In a large bowl, toss the potato wedges with olive oil to coat evenly. Make sure each wedge has a light sheen but isn’t swimming in oil.
3. Mix together the Parmesan, ranch seasoning, smoked paprika (if using), salt, and pepper in a separate bowl.
4. Add the cheese and seasoning mix to the potatoes and toss gently until all wedges are well coated. The cheese helps form a beautiful golden crust.
5. Arrange the wedges in a single layer on the baking sheet, ensuring they aren’t crowded. Overcrowding leads to steaming, not crisping.
6. Bake for 25-30 minutes, flipping the wedges halfway through. Look for a golden-brown colour and crispy edges.
7. Remove from oven and let cool for a few minutes before serving. This resting time helps the crust set perfectly.

Tips for Making the Best Baked Parmesan Ranch Potato Wedges

Getting these wedges just right is all about technique and a few thoughtful touches. I’ve learned from years in professional kitchens that a little patience goes a long way with baked potatoes.

• Use room temperature potatoes for more even cooking—cold potatoes from the fridge can lead to uneven baking.
• Don’t skip the parchment paper; it prevents sticking and helps achieve crispiness without extra oil.
• Freshly grate your Parmesan rather than using pre-grated cheese—it melts better and contributes to a crisper crust.
• If you want to boost the ranch flavour, add a touch of sour cream or ranch dip on the side for dunking.
• Resist the urge to crowd the pan. Spread the wedges out so air circulates freely, ensuring that irresistible crunch.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Irresistible Maple Pecan Roasted Sweet Potato Slices You Need to Try

Serving Suggestions and Pairings

These wedges are a go-to for everything from casual family suppers to laid-back weekend barbecues. I often find myself serving them alongside a simple green salad or steamed veggies when I want a lighter meal. But they also pair wonderfully with heartier mains—think grilled chicken or a juicy burger.

• Serve with a tangy ranch or garlic aioli dip for extra indulgence
• Pair with a crisp white wine like Sauvignon Blanc or a light lager for adult gatherings
• Add a sprinkle of fresh herbs like chives or parsley for a fresh pop of colour and flavour
• Mix in seasonal roasted vegetables for a vibrant, wholesome side

In our home, these wedges often accompany a Friday night pizza, offering a crunchy contrast to the gooey cheese. It’s those simple pleasures that make family meals so memorable.

Storage and Reheating Tips

Nothing beats freshly baked wedges, but leftovers can still shine if stored and reheated properly. Over the years, I’ve found the best ways to keep that crunch alive.

• Store cooled wedges in an airtight container in the fridge for up to 3 days
• Reheat in a preheated oven at 400°F (200°C) for 10-15 minutes rather than the microwave to restore crispiness
• If you’re in a hurry, a hot skillet with a splash of olive oil can crisp them up in minutes
• Avoid covering wedges tightly when reheating, as trapped steam softens the crust

Frequently Asked Questions

What are the main ingredients for Baked Parmesan Ranch Potato Wedges?

The main ingredients for Baked Parmesan Ranch Potato Wedges include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Baked Parmesan Ranch Potato Wedges?

The total time to make Baked Parmesan Ranch Potato Wedges includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Baked Parmesan Ranch Potato Wedges ahead of time?

Yes, Baked Parmesan Ranch Potato Wedges can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Baked Parmesan Ranch Potato Wedges?

Baked Parmesan Ranch Potato Wedges pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Baked Parmesan Ranch Potato Wedges suitable for special diets?

Depending on the ingredients used, Baked Parmesan Ranch Potato Wedges may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Whether you’re new to cooking or a seasoned home chef, these Baked Parmesan Ranch Potato Wedges offer a wonderful balance of simplicity and flavour. I hope they bring a little joy and comfort to your table as they have to mine. Please do let me know how yours turn out—I love hearing your stories and kitchen wins!