One Pot Creamy Tomato Pasta is one of those recipes that feels like a warm hug on a busy weeknight. It’s quick, comforting, and hits all the right notes with its rich tomato sauce and velvety creaminess—all cooked in a single pot for minimal cleanup. Growing up in a small town in southern England, I learned early on that food is about more than just ingredients; it’s about connection. This dish reminds me of those simple moments in my mum’s kitchen, where the magic always happened around the table, not just on the stove. Whether you’re cooking for your family or just yourself, this recipe brings that same sense of ease and joy to your kitchen.
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Why You’ll Love This One Pot Creamy Tomato Pasta
This One Pot Creamy Tomato Pasta is a lifesaver for busy nights when you want something delicious without fuss. The beauty lies in its simplicity—everything cooks together, allowing flavors to meld beautifully while saving you precious time on dishes. I remember the first time I made this after a long shift in a restaurant kitchen; it was exactly what I needed—comforting, quick, and satisfying. Plus, the creamy tomato sauce is naturally rich, meaning you don’t need to add a ton of extra ingredients to make it feel indulgent. Finally, it’s incredibly versatile, perfect for adapting to what’s in your fridge or pantry, which is a blessing when cooking for kids with very particular tastes.
Ingredients You’ll Need for This One Pot Creamy Tomato Pasta
The key to this dish lies in selecting the right ingredients that balance flavor and texture without overcomplicating things. I always opt for canned whole peeled tomatoes—they break down beautifully and have a fresher flavor than some pre-made sauces. Fresh garlic and onion bring that classic base, while a splash of cream or a dollop of mascarpone adds that luxurious finish I learned to appreciate during my time in professional kitchens. And don’t be shy with the herbs; fresh basil or oregano elevates this pasta into something truly special.
- 12 ounces (340g) dried penne or rigatoni pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can whole peeled tomatoes
- 3 cups vegetable or chicken broth
- 1/2 cup heavy cream or mascarpone cheese
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Substitutions: You can swap heavy cream for coconut milk for a dairy-free twist, or use gluten-free pasta if needed. If you don’t have mascarpone, cream cheese or Greek yogurt stirred in at the end works nicely too.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 15g
- Fat: 14g
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 8g (mostly from tomatoes)
- Sodium: 600mg (can be reduced by using low-sodium broth)
One Pot Creamy Tomato Pasta Recipe for Easy Delicious Dinners
Learn how to make delicious One Pot Creamy Tomato Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that balance flavor and texture without overcomplicating things. I always opt for canned whole peeled tomatoes—they break down beautifully and have a fresher flavor than some pre-made sauces. Fresh garlic and onion bring that classic base, while a splash of cream or a dollop of mascarpone adds that luxurious finish I learned to appreciate during my time in professional kitchens. And don’t be shy with the herbs; fresh basil or oregano elevates this pasta into something truly special.
- 12 ounces (340g) dried penne or rigatoni pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can whole peeled tomatoes
- 3 cups vegetable or chicken broth
- 1/2 cup heavy cream or mascarpone cheese
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Substitutions: You can swap heavy cream for coconut milk for a dairy-free twist, or use gluten-free pasta if needed. If you don’t have mascarpone, cream cheese or Greek yogurt stirred in at the end works nicely too.
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
- Pour in the canned tomatoes with their juice, breaking them up gently with a spoon. Stir in the vegetable or chicken broth and dried oregano. Season lightly with salt and pepper.
- Bring the mixture to a gentle boil, then add the dried pasta, pushing it down to submerge in the liquid.
- Reduce heat to a simmer and cook uncovered, stirring occasionally, for about 12-15 minutes, or until pasta is tender and most of the liquid has been absorbed.
- Stir in the cream or mascarpone cheese until fully incorporated and creamy. Taste and adjust seasoning if needed.
- Remove from heat, garnish with fresh basil leaves, and sprinkle generously with Parmesan cheese if using.
From experience, stirring occasionally is key to prevent sticking and to ensure the pasta cooks evenly. I learned this lesson the hard way during my early kitchen days when impatiently trying to rush things!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One Pot Creamy Tomato Pasta
- Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
- Pour in the canned tomatoes with their juice, breaking them up gently with a spoon. Stir in the vegetable or chicken broth and dried oregano. Season lightly with salt and pepper.
- Bring the mixture to a gentle boil, then add the dried pasta, pushing it down to submerge in the liquid.
- Reduce heat to a simmer and cook uncovered, stirring occasionally, for about 12-15 minutes, or until pasta is tender and most of the liquid has been absorbed.
- Stir in the cream or mascarpone cheese until fully incorporated and creamy. Taste and adjust seasoning if needed.
- Remove from heat, garnish with fresh basil leaves, and sprinkle generously with Parmesan cheese if using.
From experience, stirring occasionally is key to prevent sticking and to ensure the pasta cooks evenly. I learned this lesson the hard way during my early kitchen days when impatiently trying to rush things! Learn more: Spice Up Your Dinner with Caramelized Onion Pasta and Chilli Oil
Tips for Making the Best One Pot Creamy Tomato Pasta
Getting this dish perfect requires attention to a few key details that really elevate it beyond a simple weeknight pasta. Having cooked in professional kitchens, I can’t stress enough the importance of timing and layering flavors to build depth even in a quick recipe.
- Use whole peeled tomatoes instead of pre-made sauces for a fresher, less processed taste.
- Don’t rush the sautéing of onions and garlic—they form the flavor base that carries the whole dish.
- Be patient when cooking the pasta in the sauce; stirring frequently prevents sticking and ensures even cooking.
- Add cream or mascarpone at the end to avoid curdling and to keep the sauce silky smooth.
- Season gradually and taste often—sometimes a pinch more salt or a squeeze of lemon can brighten the whole dish.
I remember early on how my mum emphasized tasting at every stage, which is a habit I’ve carried through years of cooking. It’s the best way to make a recipe your own. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to impromptu gatherings with friends. I often serve it with a simple side salad when my kids want something green, even if it’s drowned in their favourite ketchup. Presentation is easy but effective—just a sprinkle of fresh herbs and cheese adds a little flourish without fuss.
- Pair with a crisp white wine such as Pinot Grigio or a sparkling water with lemon for a refreshing balance.
- Serve alongside a fresh green salad with a light vinaigrette or roasted seasonal vegetables.
- Add a crusty garlic bread or warm focaccia to soak up any extra sauce.
- For a heartier meal, top with grilled chicken or sautéed mushrooms.
Whether it’s a quick weeknight supper or a cozy weekend meal, this pasta feels like a little celebration of simplicity and comfort all at once.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, especially when juggling family life and busy schedules. This pasta holds up well but benefits from gentle reheating to maintain its creamy texture.
- Store in an airtight container in the refrigerator for up to 3 days.
- Add a splash of cream or broth when reheating to restore the sauce’s silkiness.
- Reheat gently over low heat on the stove or in the microwave in short bursts, stirring frequently to avoid sauce separation.
- This dish also freezes well; thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for One Pot Creamy Tomato Pasta?
The main ingredients for One Pot Creamy Tomato Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make One Pot Creamy Tomato Pasta?
The total time to make One Pot Creamy Tomato Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make One Pot Creamy Tomato Pasta ahead of time?
Yes, One Pot Creamy Tomato Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with One Pot Creamy Tomato Pasta?
One Pot Creamy Tomato Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is One Pot Creamy Tomato Pasta suitable for special diets?
Depending on the ingredients used, One Pot Creamy Tomato Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this One Pot Creamy Tomato Pasta brings as much joy and ease to your kitchen as it has to mine. It’s a reminder that delicious, comforting food doesn’t have to be complicated or time-consuming. Give it a try, and don’t hesitate to share your own twists and stories—I love hearing how these recipes find a place on your table.
