There’s something so comforting about a bowl of warm, hearty soup, especially when it’s as rich and satisfying as Crockpot Lasagna Soup. This recipe has become a staple in my kitchen, especially on those busy San Diego evenings when my kids are clamoring for something familiar but fuss-free. It brings together all those cozy lasagna flavors—tomato, cheese, herbs—without the fuss of layering noodles and baking for hours. I love how it captures the spirit of a family meal, where everyone can gather around the table, ladle in hand, sharing stories and laughter. If you’re craving a simple, crowd-pleasing dish with a homemade feel, this Crockpot Lasagna Soup is an absolute winner.
Table of Contents
Why You’ll Love This Crockpot Lasagna Soup
This Crockpot Lasagna Soup is a game-changer for anyone who loves lasagna but doesn’t have the time or patience for the traditional bake. First, it’s incredibly hands-off—all you do is toss the ingredients in your slow cooker and let it work its magic. I remember juggling my early restaurant kitchen shifts with motherhood and relying on meals like this to keep my family happy without stress. Second, the flavors are deeply layered and comforting, with the rich tomato base and tender noodles soaking up all those classic Italian spices. And third, it’s flexible—perfect for adapting to what you have on hand or your family’s preferences.
Ingredients You’ll Need for This Crockpot Lasagna Soup
The key to this dish lies in selecting the right ingredients that balance freshness and convenience. Growing up in southern England, my mum always insisted on fresh herbs and good-quality tomatoes; it’s those little details that make all the difference. For this soup, I recommend using canned crushed tomatoes for depth and ease, but if you have fresh ripe tomatoes in season, feel free to swap them in. Ground beef gives it that classic heartiness, but Italian sausage or turkey work well too if you want to mix things up.
- 1 pound ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- 8 ounces broken lasagna noodles (uncooked)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 6g
- Sodium: 700mg
Cozy Up with This Easy Crockpot Lasagna Soup Recipe
Learn how to make delicious Crockpot Lasagna Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that balance freshness and convenience. Growing up in southern England, my mum always insisted on fresh herbs and good-quality tomatoes; it’s those little details that make all the difference. For this soup, I recommend using canned crushed tomatoes for depth and ease, but if you have fresh ripe tomatoes in season, feel free to swap them in. Ground beef gives it that classic heartiness, but Italian sausage or turkey work well too if you want to mix things up.
- 1 pound ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- 8 ounces broken lasagna noodles (uncooked)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Start by browning the ground beef or sausage in a skillet over medium heat. Break it up into small pieces and cook until no longer pink, about 6-8 minutes. I find this step crucial for developing rich flavor, so don’t rush it!
- Add the chopped onion and garlic to the skillet. Sauté until translucent and fragrant, about 3-4 minutes. This little bit of caramelization adds depth to the soup.
- Transfer the cooked meat mixture to your crockpot. Stir in the crushed tomatoes, broth, dried basil, oregano, red pepper flakes, salt, and pepper. Give everything a good stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. This slow simmer allows the flavors to meld beautifully—one of those slow cooker perks I learned to appreciate working those long restaurant shifts.
- About 30 minutes before serving, stir in the broken lasagna noodles. Cover again and cook until the noodles are tender, about 20-30 minutes. Keep an eye on it so the noodles don’t overcook and become mushy.
- Ladle the soup into bowls and dollop each serving with a spoonful of ricotta. Sprinkle with mozzarella and Parmesan cheeses and garnish with fresh herbs if you like. The cheeses melt into creamy pockets that remind me of the layered goodness in traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Lasagna Soup
- Start by browning the ground beef or sausage in a skillet over medium heat. Break it up into small pieces and cook until no longer pink, about 6-8 minutes. I find this step crucial for developing rich flavor, so don’t rush it!
- Add the chopped onion and garlic to the skillet. Sauté until translucent and fragrant, about 3-4 minutes. This little bit of caramelization adds depth to the soup.
- Transfer the cooked meat mixture to your crockpot. Stir in the crushed tomatoes, broth, dried basil, oregano, red pepper flakes, salt, and pepper. Give everything a good stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. This slow simmer allows the flavors to meld beautifully—one of those slow cooker perks I learned to appreciate working those long restaurant shifts.
- About 30 minutes before serving, stir in the broken lasagna noodles. Cover again and cook until the noodles are tender, about 20-30 minutes. Keep an eye on it so the noodles don’t overcook and become mushy.
- Ladle the soup into bowls and dollop each serving with a spoonful of ricotta. Sprinkle with mozzarella and Parmesan cheeses and garnish with fresh herbs if you like. The cheeses melt into creamy pockets that remind me of the layered goodness in traditional lasagna.
Tips for Making the Best Crockpot Lasagna Soup
Getting this soup just right is about balancing timing and ingredient quality. When I first started making this recipe, I learned the hard way that adding noodles too early turns the soup into a starchy mess. Patience truly pays off here.
- Use fresh garlic and onions for the best flavor base. Frozen or pre-chopped can work, but fresh always shines through.
- Don’t skip browning the meat—it adds caramelized flavor that simmers into the broth.
- If you prefer a spicier soup, add crushed red pepper flakes gradually, tasting as you go.
- Opt for broken lasagna noodles or small pasta shapes to avoid clumping.
- Stir in the noodles only when you’re ready to serve within the next 30-40 minutes to keep the texture perfect.
- For a vegetarian twist, swap out meat for sautéed mushrooms and lentils—these add umami and protein while keeping things comforting.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Discover the Comfort of Velvety Country French Garlic Soup
Serving Suggestions and Pairings
This soup is a real crowd-pleaser, perfect for casual family dinners or even a laid-back gathering with friends. I often serve it in rustic bowls with plenty of crusty bread on the side—my son’s favorite way to dunk and mop up every last drop. It’s also a fantastic meal to prepare ahead of time during busy weeks or chilly weekends when everyone needs a little extra comfort.
- Pair with a crisp white wine like Pinot Grigio or a sparkling water with lemon for a refreshing contrast
- Serve alongside a fresh green salad with tangy vinaigrette to balance the richness
- Add a side of garlic bread or cheesy focaccia for a hearty meal experience
- Top with a sprinkle of fresh basil or a drizzle of good-quality olive oil to brighten the flavors
- For a seasonal twist, toss in some roasted autumn vegetables like zucchini or bell peppers during the last hour of cooking
Whether it’s a weeknight with the kids or a cozy dinner for friends, this soup brings people together with warmth and ease.
Storage and Reheating Tips
Proper storage is key to enjoying your Crockpot Lasagna Soup leftovers without losing any of that comforting flavor or texture. I always make a double batch to have on hand for those days when time is tight but the craving for something homemade is strong.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
- If freezing, portion into freezer-safe containers and freeze for up to 2 months
- When reheating, add a splash of broth or water to loosen the soup and prevent it from drying out
- Reheat gently on the stovetop over low heat, stirring occasionally to keep the noodles from sticking
- Avoid reheating in the microwave for long periods to prevent cheese separation—short bursts with stirring work if you’re in a hurry
Frequently Asked Questions
What are the main ingredients for Crockpot Lasagna Soup?
The main ingredients for Crockpot Lasagna Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Lasagna Soup?
The total time to make Crockpot Lasagna Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Lasagna Soup ahead of time?
Yes, Crockpot Lasagna Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Lasagna Soup?
Crockpot Lasagna Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Lasagna Soup suitable for special diets?
Depending on the ingredients used, Crockpot Lasagna Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Crockpot Lasagna Soup is one of those recipes that feels like a warm hug on a chilly evening. It’s easy, satisfying, and brings a little bit of Italy right into your slow cooker. I’d love to hear how your version turns out or any twists you add to make it your own. So grab your crockpot, gather your ingredients, and let’s make dinner simple, joyful, and delicious together.
