I’m so excited you’re here, because today we’re diving into one of my favourite indulgences: Frosted Coffee Brownies. These aren’t your average brownies—they carry the perfect balance of rich chocolate with a robust coffee kick, finished off with a luscious, creamy frosting that just melts in your mouth. Growing up in a small English kitchen, I learned early on that the best treats are the ones you can share, and I can’t wait for you to experience the warmth and joy these brownies bring to any gathering. Whether you’re sneaking a bite after the kids have gone to bed or serving them up for a weekend coffee chat, Frosted Coffee Brownies are pure comfort in every forkful.
Table of Contents
Why You’ll Love This Frosted Coffee Brownies
What makes these Frosted Coffee Brownies truly special is the harmony between the deep, intense coffee flavour and the fudgy chocolate base. I remember the first time I made a coffee-infused dessert in a busy restaurant kitchen—it was a revelation how coffee can elevate chocolate without overpowering it. These brownies are fudgy but not too dense, striking a perfect texture that’s both chewy and tender. The frosting adds a silky finish that feels indulgent but light enough to balance the rich brownie. Plus, they’re incredibly versatile—great for a quick afternoon pick-me-up or a showstopper dessert when friends pop over.
Ingredients You’ll Need for This Frosted Coffee Brownies
The key to this dish lies in selecting the right ingredients, especially when it comes to the coffee and chocolate. I’ve found that using freshly brewed espresso or strong coffee gives the brownies that authentic, vibrant flavour. For the chocolate, I always reach for good-quality dark chocolate—it makes a noticeable difference in richness. And when it comes to butter, I prefer unsalted so I can control the salt level better. These ingredients might seem simple, but each one plays a crucial role in the final taste and texture.
- 1 cup (225g) unsalted butter
- 8 oz (225g) dark chocolate (70% cocoa), chopped
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 cup (125g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ⅓ cup (80ml) freshly brewed espresso or strong coffee, cooled
- For the frosting:
- ½ cup (115g) unsalted butter, softened
- 1 ½ cups (180g) powdered sugar
- 2 tablespoons brewed coffee or espresso
- 1 teaspoon vanilla extract
- Pinch of salt
Substitution tip: If you don’t have espresso on hand, strong brewed coffee works well. For a dairy-free version, you can swap butter for a plant-based alternative and use dairy-free chocolate.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 5g
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 28g
- Sodium: 150mg
Indulge in Decadence with These Irresistible Frosted Coffee Brownies
Learn how to make delicious Frosted Coffee Brownies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially when it comes to the coffee and chocolate. I’ve found that using freshly brewed espresso or strong coffee gives the brownies that authentic, vibrant flavour. For the chocolate, I always reach for good-quality dark chocolate—it makes a noticeable difference in richness. And when it comes to butter, I prefer unsalted so I can control the salt level better. These ingredients might seem simple, but each one plays a crucial role in the final taste and texture.
- 1 cup (225g) unsalted butter
- 8 oz (225g) dark chocolate (70% cocoa), chopped
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 cup (125g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ⅓ cup (80ml) freshly brewed espresso or strong coffee, cooled
- For the frosting:
- ½ cup (115g) unsalted butter, softened
- 1 ½ cups (180g) powdered sugar
- 2 tablespoons brewed coffee or espresso
- 1 teaspoon vanilla extract
- Pinch of salt
Substitution tip: If you don’t have espresso on hand, strong brewed coffee works well. For a dairy-free version, you can swap butter for a plant-based alternative and use dairy-free chocolate.
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a heatproof bowl, melt the butter and chopped dark chocolate together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a large bowl, whisk the sugar and eggs together until light and fluffy, about 3 minutes. This step is key to getting a slightly airy brownie texture.
- Slowly pour the melted chocolate mixture into the egg mixture, folding gently to combine without deflating the eggs.
- Add the vanilla extract and cooled espresso, folding carefully to maintain the batter’s lightness.
- Sift the flour, cocoa powder, and salt together, then fold into the wet ingredients just until combined. Avoid over-mixing to keep the brownies tender.
- Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before frosting.
- For the frosting, beat softened butter until creamy, then gradually add powdered sugar, coffee, vanilla, and salt. Whip until light and fluffy.
- Spread the frosting evenly over the cooled brownies. Chill for at least 30 minutes to set before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Frosted Coffee Brownies
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a heatproof bowl, melt the butter and chopped dark chocolate together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a large bowl, whisk the sugar and eggs together until light and fluffy, about 3 minutes. This step is key to getting a slightly airy brownie texture.
- Slowly pour the melted chocolate mixture into the egg mixture, folding gently to combine without deflating the eggs.
- Add the vanilla extract and cooled espresso, folding carefully to maintain the batter’s lightness.
- Sift the flour, cocoa powder, and salt together, then fold into the wet ingredients just until combined. Avoid over-mixing to keep the brownies tender.
- Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before frosting.
- For the frosting, beat softened butter until creamy, then gradually add powdered sugar, coffee, vanilla, and salt. Whip until light and fluffy.
- Spread the frosting evenly over the cooled brownies. Chill for at least 30 minutes to set before slicing and serving.
Tips for Making the Best Frosted Coffee Brownies
Getting these brownies just right is all about balance—between the coffee and chocolate, and between texture and flavour. The technique really matters here, from melting the chocolate gently to folding the ingredients carefully. I’ve learned from early kitchen stumbles that rushing or overheating chocolate can ruin the smooth texture, so patience pays off.
- Use freshly brewed espresso or strong coffee for a vibrant coffee flavour that won’t taste bitter.
- Don’t overbeat the eggs; whisk until just fluffy to incorporate air without losing moisture.
- Fold dry ingredients slowly to avoid tough brownies—gentle is key.
- Test doneness with a toothpick; moist crumbs mean fudgy, while clean means cakey.
- Chill the brownies before frosting to prevent melting or sliding.
- For an extra coffee punch, sprinkle finely ground espresso beans on top just before serving.
With these tips, you’ll create a restaurant-quality dessert that’s as rewarding to make as it is to eat. Learn more: Indulge in the Ultimate Chocolate Peanut Butter Ruckus Delight
Serving Suggestions and Pairings
Frosted Coffee Brownies are a dream for coffee lovers and chocolate fans alike, perfect for cozy afternoons or casual gatherings. I often serve them after weekend brunches with close friends, paired with a steaming cup of coffee or a creamy latte. They also make a delightful finish to a dinner party, especially when paired with something simple like vanilla ice cream or fresh berries to cut through the richness.
- Serve warm with a scoop of vanilla or coffee ice cream
- Pair with a rich espresso or a cold brew for a double coffee hit
- Top with whipped cream and a sprinkle of cocoa powder for a café-style treat
- For festive occasions, add a dusting of cinnamon or nutmeg on the frosting
- Complement with fresh raspberries or sliced strawberries for a pop of freshness
Whether it’s a lazy weekend indulgence or a thoughtful gift for friends, these brownies always bring smiles around the table. My kids adore them dunked in milk—ketchup might be their go-to dip, but they’re all about these brownies!
Storage and Reheating Tips
Proper storage ensures you get to enjoy the same moist, fudgy texture and creamy frosting even after a day or two. I always make a batch ahead when I know we’ll have a busy week, and the brownies hold up beautifully.
- Store leftovers in an airtight container at room temperature for up to 2 days
- Keep in the refrigerator for up to 5 days—allow to come to room temp before serving
- For longer storage, freeze uncut brownies (wrapped well) for up to 3 months
- Reheat gently in a low oven (300°F/150°C) for 5-7 minutes to refresh the fudginess
- If frosting softens too much, chill briefly before serving to firm it up again
Frequently Asked Questions
What are the main ingredients for Frosted Coffee Brownies?
The main ingredients for Frosted Coffee Brownies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Frosted Coffee Brownies?
The total time to make Frosted Coffee Brownies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Frosted Coffee Brownies ahead of time?
Yes, Frosted Coffee Brownies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Frosted Coffee Brownies?
Frosted Coffee Brownies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Frosted Coffee Brownies suitable for special diets?
Depending on the ingredients used, Frosted Coffee Brownies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Frosted Coffee Brownies are one of those recipes that bring together my love of simple ingredients, bold flavours, and family moments around the table. I hope you find as much joy in baking and sharing these as I do. Please drop me a line or share your own twists—I love hearing how these treats brighten your day!
