There’s something incredibly comforting about a meal that practically makes itself while you get on with your day. That’s exactly why Garlic Parmesan Crockpot Chicken and Potatoes has become a weeknight staple in my home. Growing up in a small English town, I learned that food is about more than just eating—it’s about connection and ease, especially when life gets busy. This recipe captures that spirit perfectly: tender chicken, crispy potatoes, and that rich, garlicky parmesan flavor melded together effortlessly in the slow cooker. It’s a dish that feels like a warm hug after a long day, and I can’t wait to share what makes it so special.
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Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
This recipe is pure magic for several reasons. First, it’s incredibly hands-off, which means you can set it up and forget it, perfect for busy parents or anyone juggling a packed schedule—trust me, I’ve been there with little ones demanding ketchup on everything! Second, the garlic and parmesan combo adds a depth of flavor that elevates simple ingredients into something truly special. Lastly, the slow cooker method ensures the chicken stays juicy and the potatoes soak up all those savory juices, creating a harmony of textures that’s hard to beat.
Ingredients You’ll Need for This Garlic Parmesan Crockpot Chicken and Potatoes
The key to this dish lies in selecting the right ingredients—fresh, quality produce and good parmesan cheese make all the difference. I always recommend using skin-on, bone-in chicken thighs for the best flavor and moisture, but boneless works well if you prefer. And don’t skimp on the garlic! It’s the star that brings everything together, just like my mum’s kitchens back home where garlic was always in the air.
- 4 bone-in, skin-on chicken thighs (or boneless if preferred)
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 35g
- Fat: 28g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg (varies with salt used)
Garlic Parmesan Crockpot Chicken and Potatoes Recipe for Easy Comfort Dinner
Learn how to make delicious Garlic Parmesan Crockpot Chicken and Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh, quality produce and good parmesan cheese make all the difference. I always recommend using skin-on, bone-in chicken thighs for the best flavor and moisture, but boneless works well if you prefer. And don’t skimp on the garlic! It’s the star that brings everything together, just like my mum’s kitchens back home where garlic was always in the air.
- 4 bone-in, skin-on chicken thighs (or boneless if preferred)
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Start by patting the chicken thighs dry with paper towels to help the skin crisp up later.
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, dried Italian herbs, salt, and pepper. Stir until well mixed.
- Toss the baby potatoes in half of the garlic Parmesan mixture until evenly coated.
- Place the potatoes in the bottom of your slow cooker, creating an even layer.
- Rub the remaining mixture over the chicken thighs, making sure each piece is fully coated.
- Place the chicken thighs on top of the potatoes, skin side up.
- Cover and cook on low for 6 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
- If you want crispier chicken skin, transfer the cooked chicken and potatoes to a baking sheet and broil for 3-5 minutes, watching carefully to avoid burning.
- Garnish with fresh parsley before serving for a bright, fresh note.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Garlic Parmesan Crockpot Chicken and Potatoes
- Start by patting the chicken thighs dry with paper towels to help the skin crisp up later.
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, dried Italian herbs, salt, and pepper. Stir until well mixed.
- Toss the baby potatoes in half of the garlic Parmesan mixture until evenly coated.
- Place the potatoes in the bottom of your slow cooker, creating an even layer.
- Rub the remaining mixture over the chicken thighs, making sure each piece is fully coated.
- Place the chicken thighs on top of the potatoes, skin side up.
- Cover and cook on low for 6 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
- If you want crispier chicken skin, transfer the cooked chicken and potatoes to a baking sheet and broil for 3-5 minutes, watching carefully to avoid burning.
- Garnish with fresh parsley before serving for a bright, fresh note.
Tips for Making the Best Garlic Parmesan Crockpot Chicken and Potatoes
Getting this dish just right is about a few small but important details. From my years cooking in restaurant kitchens, I learned that texture and layering flavors make all the difference—even in a slow cooker.
- Dry the chicken well before seasoning; moisture is the enemy of crispy skin.
- Use bone-in, skin-on thighs for juicier meat and better flavor. Boneless works but won’t have the same richness.
- Don’t skip the broil step if you want that golden, crispy finish—it’s worth the extra few minutes.
- Feel free to swap baby potatoes for fingerlings or Yukon golds for different textures.
- Freshly grated Parmesan is a game-changer compared to pre-grated varieties; it melts better and has a fresher taste.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Easy CrockPot Chicken Tortellini Recipe for Busy Weeknights
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from casual family dinners to a laid-back weekend gathering. I often serve it with simple sides that complement the bold flavors without overshadowing them.
- Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon for balance
- Serve alongside a fresh green salad with a light vinaigrette to cut through the richness
- Add steamed green beans or roasted asparagus for a vibrant, seasonal touch
- For a heartier meal, a side of garlic bread or warm dinner rolls works wonderfully
My kids love dipping the potatoes into ketchup—classic, I know—but I prefer to enjoy the full savory experience. Either way, this meal always brings us together at the table, full and happy.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I like to make this recipe ahead of time when life gets hectic and know the next day’s dinner is sorted.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently in the oven at 350°F to preserve the crispy texture, or microwave with a splash of water to keep the chicken moist
- If you have time, re-broil for a couple of minutes after reheating to revive the parmesan crust
- This recipe also freezes well—freeze cooked portions in freezer-safe containers for up to 2 months
Frequently Asked Questions
What are the main ingredients for Garlic Parmesan Crockpot Chicken and Potatoes?
The main ingredients for Garlic Parmesan Crockpot Chicken and Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Garlic Parmesan Crockpot Chicken and Potatoes?
The total time to make Garlic Parmesan Crockpot Chicken and Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?
Yes, Garlic Parmesan Crockpot Chicken and Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Garlic Parmesan Crockpot Chicken and Potatoes suitable for special diets?
Depending on the ingredients used, Garlic Parmesan Crockpot Chicken and Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is one of those recipes I keep coming back to because it’s simple, satisfying, and full of heart. I hope it brings you the same comfort and joy it does my family. Please let me know how yours turns out—I love hearing your stories from the kitchen!
