There’s something truly special about a dish that brings bold flavors and comforting creaminess together, and this Cajun Shrimp and Salmon with Garlic Cream Sauce does exactly that. It’s one of those recipes that instantly transports me back to evenings in my San Diego kitchen, juggling dinner with my kids while trying to sneak in a little grown-up flavor. The spicy kick of the Cajun seasoning paired with the rich, garlicky cream sauce feels indulgent without being complicated—perfect for busy nights when you want something impressive but achievable. Whether you’re a seafood lover or just looking to shake up your weeknight routine, this dish has a wonderful balance that always feels like a celebration.
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Why You’ll Love This Cajun Shrimp and Salmon with Garlic Cream Sauce
This recipe stands out because it combines two of my favorite proteins—shrimp and salmon—in one pan, making it both hearty and elegant. The Cajun seasoning adds a smoky, spicy depth that keeps things exciting, while the garlic cream sauce softens the heat with its luscious texture. I remember the first time I made this for my family; my little boy was hesitant about the spice but loved dipping his salmon in the creamy sauce, proving that this dish appeals to all ages. It’s also a one-pan wonder, which means fewer dishes and more time to enjoy the meal together.
Ingredients You’ll Need for This Cajun Shrimp and Salmon with Garlic Cream Sauce
The key to this dish lies in selecting the right ingredients, especially fresh seafood and quality spices. Growing up in England, fresh fish was always a treat, and living in San Diego, I’ve learned to appreciate the bounty of the ocean even more. When choosing your salmon and shrimp, look for wild-caught or sustainably farmed options if possible—they make a noticeable difference in flavor and texture. The Cajun seasoning can be store-bought or homemade, but I encourage you to add a little extra smoked paprika for that signature warmth.
- 12 oz salmon fillet, skin removed and cut into chunks
- 12 oz large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (plus extra to taste)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth or seafood stock
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Substitution tips: If you prefer a lighter cream sauce, swap heavy cream for half-and-half or full-fat coconut milk for a dairy-free version. You can also switch chicken broth for vegetable stock to keep it pescatarian-friendly.
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 38g
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 0.5g
- Sugar: 1g
- Sodium: 600mg (varies with seasoning and broth)
Savor the Flavor of Cajun Shrimp and Salmon with Garlic Cream Sauce
Learn how to make delicious Cajun Shrimp and Salmon with Garlic Cream Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially fresh seafood and quality spices. Growing up in England, fresh fish was always a treat, and living in San Diego, I’ve learned to appreciate the bounty of the ocean even more. When choosing your salmon and shrimp, look for wild-caught or sustainably farmed options if possible—they make a noticeable difference in flavor and texture. The Cajun seasoning can be store-bought or homemade, but I encourage you to add a little extra smoked paprika for that signature warmth.
- 12 oz salmon fillet, skin removed and cut into chunks
- 12 oz large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (plus extra to taste)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth or seafood stock
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Substitution tips: If you prefer a lighter cream sauce, swap heavy cream for half-and-half or full-fat coconut milk for a dairy-free version. You can also switch chicken broth for vegetable stock to keep it pescatarian-friendly.
Instructions
- Pat the salmon and shrimp dry with paper towels. Toss both with the Cajun seasoning, ensuring an even coating. This step is vital to develop that smoky, spicy crust.
- Heat olive oil in a large skillet over medium-high heat. Add salmon chunks and cook for about 2-3 minutes per side until golden and just cooked through. Remove from the pan and set aside to avoid overcooking.
- In the same skillet, add butter and melt over medium heat. Stir in the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn it.
- Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the pan—this adds wonderful depth to the sauce.
- Reduce heat to low and stir in the heavy cream. Let it gently bubble until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
- Return the shrimp and salmon to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes until the shrimp is pink and opaque and everything is heated through.
- Garnish with fresh parsley or chives before serving. I love how the green adds a fresh pop against the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cajun Shrimp and Salmon with Garlic Cream Sauce
- Pat the salmon and shrimp dry with paper towels. Toss both with the Cajun seasoning, ensuring an even coating. This step is vital to develop that smoky, spicy crust.
- Heat olive oil in a large skillet over medium-high heat. Add salmon chunks and cook for about 2-3 minutes per side until golden and just cooked through. Remove from the pan and set aside to avoid overcooking.
- In the same skillet, add butter and melt over medium heat. Stir in the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn it.
- Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the pan—this adds wonderful depth to the sauce.
- Reduce heat to low and stir in the heavy cream. Let it gently bubble until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
- Return the shrimp and salmon to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes until the shrimp is pink and opaque and everything is heated through.
- Garnish with fresh parsley or chives before serving. I love how the green adds a fresh pop against the creamy sauce.
Tips for Making the Best Cajun Shrimp and Salmon with Garlic Cream Sauce
Getting this dish just right is all about timing and balance. From my restaurant days, I learned that seafood cooks quickly, so keeping an eye on it is crucial to avoid dryness. The sauce needs gentle simmering to thicken without separating, and the Cajun seasoning should enhance, not overpower, the delicate fish flavors. Learn more: Sizzle and Savor: Irresistible Garlic Mushroom Cauliflower Skillet
- Use dry seafood—pat your shrimp and salmon thoroughly before seasoning to help the spices stick and create a nice sear.
- Don’t overcrowd the pan; cook seafood in batches if needed to maintain a good crust.
- Simmer the cream sauce on low heat and stir frequently to prevent curdling.
- Adjust the heat of the Cajun seasoning to suit your family’s taste—my kids prefer a milder spice, so I tone it down when cooking for them.
- Try adding a squeeze of fresh lemon juice at the end for a bright finish that cuts through the richness.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile, perfect for both casual family dinners and more formal occasions when you want to impress without stress. I often serve it on a weeknight alongside simple sides, but it also shines on the weekend when I have more time to plate beautifully.
- Pair with steamed jasmine rice or creamy mashed potatoes to soak up the sauce
- Add a crisp green salad with vinaigrette for freshness and crunch
- Serve with roasted seasonal vegetables like asparagus or green beans
- Offer a chilled glass of Sauvignon Blanc or sparkling water with lemon for a refreshing contrast
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress. My kids love it when I let them dip their shrimp into extra sauce, making mealtime fun and interactive.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. From personal experience, seafood dishes can lose their charm if reheated carelessly, so a gentle approach is key.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Add a splash of cream or broth when reheating to restore the sauce’s creamy texture
- Reheat gently over low heat on the stovetop, stirring frequently to prevent sauce separation
- Avoid microwaving at high power as it can toughen the seafood and cause the sauce to curdle
- For meal prep, cook the sauce separately and add freshly cooked shrimp and salmon when ready to serve
Frequently Asked Questions
What are the main ingredients for Cajun Shrimp and Salmon with Garlic Cream Sauce?
The main ingredients for Cajun Shrimp and Salmon with Garlic Cream Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cajun Shrimp and Salmon with Garlic Cream Sauce?
The total time to make Cajun Shrimp and Salmon with Garlic Cream Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cajun Shrimp and Salmon with Garlic Cream Sauce ahead of time?
Yes, Cajun Shrimp and Salmon with Garlic Cream Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cajun Shrimp and Salmon with Garlic Cream Sauce?
Cajun Shrimp and Salmon with Garlic Cream Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cajun Shrimp and Salmon with Garlic Cream Sauce suitable for special diets?
Depending on the ingredients used, Cajun Shrimp and Salmon with Garlic Cream Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I truly hope you give this Cajun Shrimp and Salmon with Garlic Cream Sauce a try—it’s a dish that brings warmth, flavor, and a little bit of magic to the dinner table. Cooking doesn’t have to be perfect, but it should always be joyful, and this recipe captures that spirit beautifully. If you make it, I’d love to hear how it turned out for you!
