Chicken Buttered Noodles is one of those comforting dishes that instantly reminds me of home—warm, simple, and packed with familiar flavors. Growing up in a small town in southern England, my mum and grandmother often made variations of this humble meal, especially on chilly evenings when the whole family gathered around the table. Here in sunny San Diego, it’s become a quick go-to for busy weeknights when my kids want something hearty but fuss-free. There’s something so soothing about tender chicken tossed with silky butter-coated noodles, and I love how this recipe balances ease with wholesome goodness.
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Why You’ll Love This Chicken Buttered Noodles
This recipe stands out because it’s both nostalgic and flexible—perfect for anyone who values quick comfort food without sacrificing flavor. The buttery noodles provide a rich, creamy base that pairs beautifully with tender, juicy chicken. I appreciate how it comes together with pantry staples, making it ideal for last-minute dinners. Plus, it’s a crowd-pleaser in my house; my little boy happily dips his noodles in ketchup, and my daughter insists it’s better than any takeout. This dish truly celebrates simple ingredients elevated by thoughtful cooking.
Ingredients You’ll Need for This Chicken Buttered Noodles
The key to this dish lies in selecting the right ingredients—fresh chicken and good-quality butter make all the difference here. When I first started cooking professionally in the US, I learned the importance of sourcing ingredients that speak for themselves, rather than masking flavors with heavy sauces or too many spices. For these noodles, I recommend using unsalted butter so you can control the seasoning perfectly, and fresh parsley adds a lovely pop of color and freshness at the end.
- 12 ounces egg noodles or your favorite pasta
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1/2 cup chicken broth (homemade or low-sodium store-bought)
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
- Grated Parmesan cheese for serving (optional)
If you’re looking to swap ingredients, feel free to use whole wheat pasta for a healthier twist or substitute the chicken with turkey or even tofu to accommodate dietary preferences.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 35g
- Fat: 15g (mostly from butter)
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg (varies with broth and added salt)
Creamy Chicken Buttered Noodles Recipe You Need to Try
Learn how to make delicious Chicken Buttered Noodles. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh chicken and good-quality butter make all the difference here. When I first started cooking professionally in the US, I learned the importance of sourcing ingredients that speak for themselves, rather than masking flavors with heavy sauces or too many spices. For these noodles, I recommend using unsalted butter so you can control the seasoning perfectly, and fresh parsley adds a lovely pop of color and freshness at the end.
- 12 ounces egg noodles or your favorite pasta
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1/2 cup chicken broth (homemade or low-sodium store-bought)
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
- Grated Parmesan cheese for serving (optional)
If you’re looking to swap ingredients, feel free to use whole wheat pasta for a healthier twist or substitute the chicken with turkey or even tofu to accommodate dietary preferences.
Instructions
- Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until golden and cooked through, about 5-7 minutes, stirring occasionally.
- Remove the chicken from the skillet and set aside. In the same pan, reduce heat to medium and add the remaining tablespoon of butter along with the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
- Pour in the chicken broth and bring to a gentle simmer. Let it reduce slightly for about 3 minutes, which intensifies the flavors and helps create a light sauce.
- Return the chicken to the skillet along with the cooked noodles. Toss everything together, coating the noodles and chicken in the buttery garlic sauce.
- Adjust seasoning with more salt and pepper if needed. Stir in chopped parsley for a fresh finish.
- Serve immediately with a sprinkle of grated Parmesan cheese if you like. This extra touch adds a beautiful umami depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Buttered Noodles
- Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until golden and cooked through, about 5-7 minutes, stirring occasionally.
- Remove the chicken from the skillet and set aside. In the same pan, reduce heat to medium and add the remaining tablespoon of butter along with the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
- Pour in the chicken broth and bring to a gentle simmer. Let it reduce slightly for about 3 minutes, which intensifies the flavors and helps create a light sauce.
- Return the chicken to the skillet along with the cooked noodles. Toss everything together, coating the noodles and chicken in the buttery garlic sauce.
- Adjust seasoning with more salt and pepper if needed. Stir in chopped parsley for a fresh finish.
- Serve immediately with a sprinkle of grated Parmesan cheese if you like. This extra touch adds a beautiful umami depth.
Tips for Making the Best Chicken Buttered Noodles
Getting this dish perfect requires attention to a few key details that bring out the best flavors and textures. I remember during my early kitchen days how mastering timing and seasoning was everything—even the simplest recipes can shine with these little touches.
- Use room temperature chicken for even cooking and a tender bite.
- Don’t overcook the pasta; al dente noodles help absorb the buttery sauce better.
- When sautéing garlic, keep the heat moderate to avoid bitterness from burning.
- Reserve a small amount of pasta water to loosen the sauce if it feels too thick.
- Fresh herbs like parsley brighten the dish, but feel free to experiment with thyme or basil.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: Flavor-Packed Teriyaki Chicken Wrap
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to unexpected guests dropping by. I often serve it when I want something quick yet satisfying, especially on those weekdays when my kids are hungry and my time is tight.
- Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with a splash of lemon for a refreshing contrast.
- Serve alongside a simple green salad dressed with olive oil and vinegar to cut through the richness.
- Add roasted or steamed seasonal vegetables, such as asparagus or green beans, for a colorful plate.
- For a heartier meal, a side of garlic bread or crusty baguette complements the buttery noodles perfectly.
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and always brings a smile to the table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I often make a double batch and keep some for busy days when cooking feels like a luxury.
- Store in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of cream or chicken broth to restore the sauce’s creamy texture.
- Reheat gently over low heat on the stove or in the microwave to prevent the butter from separating.
- If freezing, separate noodles and chicken for best texture and consume within one month.
Frequently Asked Questions
What are the main ingredients for Chicken Buttered Noodles?
The main ingredients for Chicken Buttered Noodles include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Buttered Noodles?
The total time to make Chicken Buttered Noodles includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Buttered Noodles ahead of time?
Yes, Chicken Buttered Noodles can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Buttered Noodles?
Chicken Buttered Noodles pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Buttered Noodles suitable for special diets?
Depending on the ingredients used, Chicken Buttered Noodles may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chicken Buttered Noodles is a dish that’s close to my heart and kitchen table—simple, comforting, and filled with love. I hope this recipe inspires you to create your own moments of warmth and joy, whether cooking for family or yourself. Please let me know how it turns out or share your own twists—I love hearing from fellow food lovers!
