There’s something incredibly comforting about a bowl of Creamy Chicken Enchiladda Soup on a chilly evening. This recipe combines the smoky warmth of enchilada spices with the rich, soothing creaminess that makes every spoonful feel like a gentle hug. I remember the first time I made a version of this soup while juggling a busy week with my kids—quick, satisfying, and full of flavor, it became an instant staple in our house. If you’re looking for a dish that’s easy to prepare yet bursting with personality, this soup might just become your new go-to, too.
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Why You’ll Love This Creamy Chicken Enchiladda Soup
What makes this Creamy Chicken Enchiladda Soup stand out is its perfect balance of flavors and textures. The creamy broth comforts without being heavy, while the enchilada spices add a lively kick that keeps you coming back for more. I love how this soup is versatile enough for a quick weeknight meal but hearty enough to serve guests. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing, a trick I’ve learned since becoming a mom. Trust me, it’s a crowd-pleaser that feels like a warm hug in a bowl.
Ingredients You’ll Need for This Creamy Chicken Enchiladda Soup
The key to this dish lies in selecting the right ingredients—fresh, quality produce and spices really elevate the soup’s depth. Growing up in a small English town, I learned early on that even simple dishes taste better when made with care. The chicken should be tender and juicy, and the enchilada sauce brings that authentic smoky flavor that reminds me of my days experimenting in restaurant kitchens across the states.
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound cooked chicken breast, shredded (rotisserie chicken works great)
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth (preferably low sodium)
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 cup heavy cream or full-fat coconut milk for dairy-free option
- Salt and freshly ground black pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Optional: shredded cheese and sliced avocado for topping
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 28g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 6g
- Sugar: 4g
- Sodium: 650mg (adjust broth and enchilada sauce for lower sodium)
Ultimate Comfort in a Bowl Creamy Chicken Enchilada Soup Recipe
Learn how to make delicious Creamy Chicken Enchiladda Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh, quality produce and spices really elevate the soup’s depth. Growing up in a small English town, I learned early on that even simple dishes taste better when made with care. The chicken should be tender and juicy, and the enchilada sauce brings that authentic smoky flavor that reminds me of my days experimenting in restaurant kitchens across the states.
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound cooked chicken breast, shredded (rotisserie chicken works great)
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth (preferably low sodium)
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 cup heavy cream or full-fat coconut milk for dairy-free option
- Salt and freshly ground black pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Optional: shredded cheese and sliced avocado for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken, cumin, smoked paprika, chili powder, and a pinch of salt and pepper. Stir well to coat the chicken in the spices, cooking for 2-3 minutes to release their aroma.
- Pour in the enchilada sauce and chicken broth, stirring to combine. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 10 minutes, allowing the flavors to meld.
- Stir in the black beans and corn, cooking for an additional 5 minutes until heated through.
- Lower the heat and slowly add the heavy cream, stirring gently to incorporate the creaminess without curdling. Simmer for another 3 minutes to thicken slightly.
- Remove from heat and stir in the lime juice. Taste and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh cilantro, shredded cheese, and sliced avocado if using. Serve immediately and enjoy the cozy flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Chicken Enchiladda Soup
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken, cumin, smoked paprika, chili powder, and a pinch of salt and pepper. Stir well to coat the chicken in the spices, cooking for 2-3 minutes to release their aroma.
- Pour in the enchilada sauce and chicken broth, stirring to combine. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 10 minutes, allowing the flavors to meld.
- Stir in the black beans and corn, cooking for an additional 5 minutes until heated through.
- Lower the heat and slowly add the heavy cream, stirring gently to incorporate the creaminess without curdling. Simmer for another 3 minutes to thicken slightly.
- Remove from heat and stir in the lime juice. Taste and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh cilantro, shredded cheese, and sliced avocado if using. Serve immediately and enjoy the cozy flavors.
Tips for Making the Best Creamy Chicken Enchiladda Soup
Getting this soup just right is all about layering flavors and balancing textures. The creaminess should feel indulgent but not overpower the vibrant spices. Over the years, especially working in bustling kitchens, I’ve learned that patience during simmering and choosing the right enchilada sauce can make a world of difference.
- Use a good quality enchilada sauce or make your own to control salt and spice levels.
- Don’t skip the lime juice at the end—it brightens up the whole soup and balances the cream.
- For a lighter version, substitute heavy cream with Greek yogurt stirred in off the heat to avoid curdling.
- Shred leftover rotisserie chicken to save time and add extra flavor.
- If you want more heat, add a finely chopped jalapeño with the onions or a dash of cayenne pepper.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Creamy Crockpot Chicken Corn Chowder Recipe for Cozy Comfort
Serving Suggestions and Pairings
This soup is incredibly versatile and works beautifully for various occasions, from a cozy family dinner to a casual weekend lunch. I often serve it when my kids insist on something “dippable” since it pairs perfectly with crunchy tortilla chips. The bright garnishes and creamy base make it both kid-friendly and adult-approved.
- Pair with a crisp white wine or sparkling water with lemon for a refreshing contrast.
- Serve alongside a fresh green salad with a zesty vinaigrette to balance richness.
- Top with extra shredded cheese, sour cream, or sliced jalapeños for added layers.
- Offer warm, soft flour or corn tortillas for dipping and scooping.
- Try seasonal variations by adding roasted sweet potatoes or sautéed bell peppers.
Whether it’s a casual meal with the family or entertaining friends, this soup brings everyone to the table with smiles and full bellies.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I always make a double batch so we have quick lunches ready during busy school weeks. Reheating gently is key to preserving that creamy texture without separation.
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Add a splash of cream or broth when reheating to restore creaminess.
- Reheat gently over low heat, stirring frequently to prevent the sauce from splitting.
- Avoid boiling leftovers as it can cause the dairy to curdle.
Frequently Asked Questions
What are the main ingredients for Creamy Chicken Enchiladda Soup?
The main ingredients for Creamy Chicken Enchiladda Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Chicken Enchiladda Soup?
The total time to make Creamy Chicken Enchiladda Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Chicken Enchiladda Soup ahead of time?
Yes, Creamy Chicken Enchiladda Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Chicken Enchiladda Soup?
Creamy Chicken Enchiladda Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Chicken Enchiladda Soup suitable for special diets?
Depending on the ingredients used, Creamy Chicken Enchiladda Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making Creamy Chicken Enchiladda Soup is one of those joyful cooking moments where comfort meets convenience. I hope it brings warmth and smiles to your table just like it has to mine. If you give this recipe a try, I’d love to hear how it turns out in your kitchen—don’t be shy, share your stories and tweaks!
