If you’ve ever found yourself craving a dish that feels like a warm hug on a plate, then Marry Me Chicken Tortellini might just be your new go-to comfort meal. This recipe has quickly become a favourite in my household—not just for its rich, creamy sauce or tender chicken, but because it brings my family together in the most effortless way. I still remember the first time I made it on a busy weeknight, juggling a toddler who insisted pancakes were the only dinner option and a little one dipping everything in ketchup. Somehow, this dish felt like a small moment of calm and joy amid the chaos.
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Why You’ll Love This Marry Me Chicken Tortellini
This Marry Me Chicken Tortellini stands out because it strikes a perfect balance between indulgent and approachable. The creamy tomato sauce is luxuriously smooth without being heavy, which means it’s comforting but still light enough for a weeknight. Secondly, the combination of chicken and cheese-filled tortellini is a flavour match made in heaven—each bite feels like a little celebration. And lastly, it’s a one-pan meal, which means less time cleaning and more time enjoying the company of loved ones. For me, that’s what cooking is really all about.
Ingredients You’ll Need for This Marry Me Chicken Tortellini
The key to this dish lies in selecting the right ingredients to build layers of flavour without fuss. I always reach for fresh garlic and good-quality chicken breasts or thighs (depending on your preference), as these form the backbone of the dish. The cheese tortellini can be store-bought, but if you have a favourite local brand, that’s even better—fresh pasta adds a delicate texture that elevates the meal. When it comes to the sauce, canned crushed tomatoes work beautifully here, but I always keep a few San Marzano tomatoes in my pantry for when I want something extra special.
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a gentle kick)
- 1 cup heavy cream
- 1 can (14 oz) crushed tomatoes
- 1 package (9 oz) cheese tortellini, fresh or refrigerated
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish (optional)
Nutrition Facts
- Calories: Approximately 550 per serving
- Protein: 38g
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 6g
- Sodium: 600mg
Irresistible Marry Me Chicken Tortellini Recipe You Need to Try
Learn how to make delicious Marry Me Chicken Tortellini. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients to build layers of flavour without fuss. I always reach for fresh garlic and good-quality chicken breasts or thighs (depending on your preference), as these form the backbone of the dish. The cheese tortellini can be store-bought, but if you have a favourite local brand, that’s even better—fresh pasta adds a delicate texture that elevates the meal. When it comes to the sauce, canned crushed tomatoes work beautifully here, but I always keep a few San Marzano tomatoes in my pantry for when I want something extra special.
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a gentle kick)
- 1 cup heavy cream
- 1 can (14 oz) crushed tomatoes
- 1 package (9 oz) cheese tortellini, fresh or refrigerated
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. This little step fills the kitchen with a comforting aroma that always makes me smile.
- Add the chicken pieces to the skillet, sprinkle with Italian seasoning, salt, pepper, and red pepper flakes if using. Cook, stirring occasionally, until the chicken is golden and cooked through, about 6-8 minutes.
- Pour in the crushed tomatoes and stir to combine. Let the mixture simmer for 5 minutes to develop those rich, tangy flavors.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix gently until the sauce is creamy and smooth.
- Add the cheese tortellini directly to the skillet, stirring carefully to coat them in the sauce. Cover and cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and heated through.
- Taste and adjust seasoning with extra salt and pepper if needed. Garnish with fresh basil leaves and an extra sprinkle of Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Marry Me Chicken Tortellini
- Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. This little step fills the kitchen with a comforting aroma that always makes me smile.
- Add the chicken pieces to the skillet, sprinkle with Italian seasoning, salt, pepper, and red pepper flakes if using. Cook, stirring occasionally, until the chicken is golden and cooked through, about 6-8 minutes.
- Pour in the crushed tomatoes and stir to combine. Let the mixture simmer for 5 minutes to develop those rich, tangy flavors.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix gently until the sauce is creamy and smooth.
- Add the cheese tortellini directly to the skillet, stirring carefully to coat them in the sauce. Cover and cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and heated through.
- Taste and adjust seasoning with extra salt and pepper if needed. Garnish with fresh basil leaves and an extra sprinkle of Parmesan before serving.
Tips for Making the Best Marry Me Chicken Tortellini
Getting this dish just right is all about timing and quality ingredients. From my experience working in professional kitchens, I’ve learned that even simple recipes benefit from a few thoughtful touches.
- Use chicken thighs if you want juicier, more flavorful meat—they hold up better in the sauce than breasts.
- Don’t rush the sauce simmering step; letting the tomatoes and cream meld gently brings out the best depth of flavor.
- Fresh tortellini cooks quickly, so keep a close eye to avoid overcooking, which can make the pasta mushy.
- Adding red pepper flakes is optional, but I find that little heat adds a lovely contrast to the creamy sauce.
- For an extra layer of flavour, finish with a squeeze of fresh lemon juice or a pinch of smoked paprika.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Irresistible Bruschetta Chicken Pasta Recipe You Need to Try
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from a cozy family dinner to a casual weekend gathering with friends. I often serve it with simple sides that complement its rich creaminess without overpowering it.
- Pair with a crisp white wine like Pinot Grigio or a refreshing sparkling water with a slice of lemon
- Serve alongside a fresh green salad dressed in a light vinaigrette to balance the richness
- Roasted or steamed seasonal vegetables, such as asparagus or green beans, add a nice pop of colour and texture
- For an extra indulgent touch, sprinkle toasted pine nuts or fresh breadcrumbs on top
Whether it’s a busy weeknight meal or a laid-back weekend feast, this Marry Me Chicken Tortellini always brings smiles around my table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver for busy parents like me.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
- Add a splash of cream or broth when reheating to restore the sauce’s creamy texture
- Reheat gently over low heat on the stove or in short bursts in the microwave to avoid sauce separation
- If freezing, separate the tortellini from the sauce for best results and thaw thoroughly before combining
Frequently Asked Questions
What are the main ingredients for Marry Me Chicken Tortellini?
The main ingredients for Marry Me Chicken Tortellini include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Marry Me Chicken Tortellini?
The total time to make Marry Me Chicken Tortellini includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Marry Me Chicken Tortellini ahead of time?
Yes, Marry Me Chicken Tortellini can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Marry Me Chicken Tortellini?
Marry Me Chicken Tortellini pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Marry Me Chicken Tortellini suitable for special diets?
Depending on the ingredients used, Marry Me Chicken Tortellini may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Marry Me Chicken Tortellini is one of those recipes that feels like a warm embrace and always leaves my family asking for seconds. I hope it brings the same joy and simplicity to your kitchen as it has to mine. If you give it a try, I’d love to hear how it goes—feel free to share your stories or tweaks. After all, cooking is a journey we’re all on together.
