There’s something truly special about Peruvian Chicken with Creamy Green Sauce that always brings a bit of sunshine into my kitchen. It’s a dish I first encountered during my early days working in restaurant kitchens across the States, where the bold flavors and vibrant sauce felt like a fresh breeze compared to the traditional English fare I grew up with. Now, living in sunny San Diego and cooking for my little ones who love dipping everything into ketchup, this recipe has become a go-to for busy weeknights that still demand a touch of celebration. It’s comfort, zest, and a little adventure all on one plate.
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Why You’ll Love This Peruvian Chicken with Creamy Green Sauce
This recipe stands out because it strikes the perfect balance between vibrant flavors and effortless cooking. The chicken is tender and juicy, thanks to a simple marinating process, while the creamy green sauce adds a fresh, tangy kick without feeling heavy. I’ve found it’s a crowd-pleaser, especially for families like mine—kids love the mild heat and adults appreciate the complexity beneath its simplicity. Plus, it’s versatile enough to work for a quick weeknight dinner or a casual weekend feast where everyone gathers around the table, sharing stories and laughter.
Ingredients You’ll Need for This Peruvian Chicken with Creamy Green Sauce
The key to this dish lies in selecting the right ingredients, especially when it comes to the fresh herbs and peppers that give the sauce its signature brightness. I always opt for organic chicken thighs for their flavor and juiciness, and when it comes to the green sauce, fresh cilantro and jalapeños make all the difference. If you’re like me and grew up watching your family cook with love and patience, you’ll appreciate how these simple, quality ingredients come together to create something extraordinary.
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup plain Greek yogurt
- 1 cup fresh cilantro leaves
- 1 jalapeño, seeded for less heat (optional)
- 2 cloves garlic
- 1 tablespoon fresh lime juice
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Water, as needed for consistency
If you can’t find Greek yogurt, sour cream is a fine substitute. For a milder sauce, swap jalapeño with a handful of fresh parsley or basil for a different but equally delicious twist.
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 38g
- Fat: 22g
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg
Irresistible Peruvian Chicken with Creamy Green Sauce That Will Spice Up Your Dinner
Learn how to make delicious Peruvian Chicken with Creamy Green Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially when it comes to the fresh herbs and peppers that give the sauce its signature brightness. I always opt for organic chicken thighs for their flavor and juiciness, and when it comes to the green sauce, fresh cilantro and jalapeños make all the difference. If you’re like me and grew up watching your family cook with love and patience, you’ll appreciate how these simple, quality ingredients come together to create something extraordinary.
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup plain Greek yogurt
- 1 cup fresh cilantro leaves
- 1 jalapeño, seeded for less heat (optional)
- 2 cloves garlic
- 1 tablespoon fresh lime juice
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Water, as needed for consistency
If you can’t find Greek yogurt, sour cream is a fine substitute. For a milder sauce, swap jalapeño with a handful of fresh parsley or basil for a different but equally delicious twist.
Instructions
- Start by marinating the chicken thighs with olive oil, ground cumin, smoked paprika, salt, and pepper. Let them sit for at least 30 minutes to soak up the spices—this step is where the magic begins and the flavors deepen.
- While the chicken marinates, prepare the creamy green sauce. In a blender or food processor, combine Greek yogurt, cilantro, jalapeño, garlic, lime juice, mayonnaise, and Parmesan cheese. Blend until smooth. If the sauce is too thick, add a splash of water to reach your desired consistency.
- Heat a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for about 5-6 minutes per side until golden brown and cooked through. You’ll know they’re ready when the internal temperature hits 165°F and the juices run clear.
- Remove the chicken from the pan and let it rest for a few minutes—this keeps it juicy.
- Serve the chicken smothered in the creamy green sauce. Garnish with extra cilantro or lime wedges if you like a bit more freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Peruvian Chicken with Creamy Green Sauce
- Start by marinating the chicken thighs with olive oil, ground cumin, smoked paprika, salt, and pepper. Let them sit for at least 30 minutes to soak up the spices—this step is where the magic begins and the flavors deepen.
- While the chicken marinates, prepare the creamy green sauce. In a blender or food processor, combine Greek yogurt, cilantro, jalapeño, garlic, lime juice, mayonnaise, and Parmesan cheese. Blend until smooth. If the sauce is too thick, add a splash of water to reach your desired consistency.
- Heat a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for about 5-6 minutes per side until golden brown and cooked through. You’ll know they’re ready when the internal temperature hits 165°F and the juices run clear.
- Remove the chicken from the pan and let it rest for a few minutes—this keeps it juicy.
- Serve the chicken smothered in the creamy green sauce. Garnish with extra cilantro or lime wedges if you like a bit more freshness.
Tips for Making the Best Peruvian Chicken with Creamy Green Sauce
Getting this dish just right is about paying attention to a few simple details. The marinating time really enhances the depth of flavour, and don’t rush the resting period after cooking—that’s a trick I picked up from years in professional kitchens to keep meat tender and juicy. Learn more: Bang Bang Chicken Bowl with Creamy Sauce Delight
- Use fresh herbs and garlic for the sauce; dried versions won’t give the same vibrant taste.
- Seed the jalapeño if you want a mild heat; leaving seeds in will add more spice, which some of us love!
- Cook the chicken on medium-high heat to develop a golden crust without drying it out.
- Blend the sauce until silky smooth to balance the creamy texture with the fresh herbs.
- For extra creaminess, add a small dollop of avocado to the sauce—my kids love this twist!
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether a casual family dinner or a laid-back weekend brunch. I often serve it alongside simple sides that let the chicken and sauce shine without competing for attention.
- Pair with a crisp white wine or sparkling water with lemon for a refreshing contrast
- Serve alongside a fresh green salad with a tangy vinaigrette to cut through the richness
- Perfect with roasted sweet potatoes or a light quinoa salad for added texture
- For a heartier meal, offer fluffy rice and grilled vegetables
Whether it’s a busy weeknight or a weekend gathering, this recipe feels special without requiring hours in the kitchen. It’s one of those meals that always gets me smiling, especially when I see my kids eagerly dipping their chicken into that luscious green sauce.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I always make a little extra sauce because it keeps beautifully and makes reheating a breeze.
- Store chicken and sauce separately in airtight containers in the refrigerator for up to 3 days
- When reheating chicken, do so gently over low heat to avoid drying it out
- Add a splash of water or a little extra yogurt to the sauce before reheating to restore creaminess
- This dish also freezes well—freeze cooked chicken and sauce separately for up to 2 months
Frequently Asked Questions
What are the main ingredients for Peruvian Chicken with Creamy Green Sauce?
The main ingredients for Peruvian Chicken with Creamy Green Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Peruvian Chicken with Creamy Green Sauce?
The total time to make Peruvian Chicken with Creamy Green Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Peruvian Chicken with Creamy Green Sauce ahead of time?
Yes, Peruvian Chicken with Creamy Green Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Peruvian Chicken with Creamy Green Sauce?
Peruvian Chicken with Creamy Green Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Peruvian Chicken with Creamy Green Sauce suitable for special diets?
Depending on the ingredients used, Peruvian Chicken with Creamy Green Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Peruvian Chicken with Creamy Green Sauce is a recipe that brings together my love for bold flavors, fresh ingredients, and the joy of sharing meals with family. I hope it becomes a staple in your kitchen as it has in mine. If you try it, I’d love to hear how it turned out for you—feel free to drop a comment or share your own twists!
