There’s something incredibly comforting about a bowl of Creamy Lasagna Soup that feels like a warm hug on a chilly day. This recipe has quickly become a family favourite in my sunny San Diego kitchen, especially on evenings when my little ones want something cozy but fuss-free. Growing up in southern England, I was always drawn to dishes that brought people together, and this soup does just that—it’s a playful twist on classic lasagna, but in a way that’s easy to whip up and share. It’s creamy, hearty, and packed with all those familiar Italian flavours, but without the time commitment of layering pasta sheets. Let me take you through why this soup deserves a spot on your weekly rotation.
Table of Contents
Why You’ll Love This Creamy Lasagna Soup
This Creamy Lasagna Soup hits all the right notes for me—and I think you’ll feel the same. First, it’s incredibly quick and fuss-free compared to traditional lasagna, which can be a marathon in the kitchen. Second, it’s a one-pot wonder, meaning less washing up—a blessing for busy weeknights with kids who, as I’ve learned, don’t always wait patiently for dinner! Third, the creamy texture paired with tender pasta and rich tomato sauce creates a comforting mouthful that’s perfect for sharing. Lastly, it’s endlessly adaptable; I’ve played around with different cheeses and proteins to suit what’s in my fridge, which keeps it feeling fresh every time.
Ingredients You’ll Need for This Creamy Lasagna Soup
The key to this dish lies in selecting the right ingredients to balance comfort and flavour. I always reach for ripe tomatoes and good-quality Italian sausage if I’m using meat—those details really elevate the soup. Fresh herbs, like basil or oregano, add a lovely brightness that cuts through the creaminess. When it comes to cheese, a blend of ricotta, Parmesan, and mozzarella gives the soup its signature richness. Feel free to swap out pasta types or try plant-based alternatives if you prefer. I find that using fresh pasta works beautifully, but dried pasta is just as convenient and satisfying.
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed (optional for vegetarian version)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces uncooked pasta (rotini or small shells work well)
- 1/2 cup heavy cream or half-and-half
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 25g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 7g
- Sodium: 750mg
Dive Into Comfort with This Irresistible Creamy Lasagna Soup Recipe
Learn how to make delicious Creamy Lasagna Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients to balance comfort and flavour. I always reach for ripe tomatoes and good-quality Italian sausage if I’m using meat—those details really elevate the soup. Fresh herbs, like basil or oregano, add a lovely brightness that cuts through the creaminess. When it comes to cheese, a blend of ricotta, Parmesan, and mozzarella gives the soup its signature richness. Feel free to swap out pasta types or try plant-based alternatives if you prefer. I find that using fresh pasta works beautifully, but dried pasta is just as convenient and satisfying.
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed (optional for vegetarian version)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces uncooked pasta (rotini or small shells work well)
- 1/2 cup heavy cream or half-and-half
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 6-8 minutes. If you’re making this vegetarian, skip this step and start with the onion.
- Add the chopped onion to the pot and sauté until translucent, about 4 minutes. Stir in the minced garlic, oregano, and red pepper flakes, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and broth, bringing the mixture to a simmer. Season with salt and pepper to taste.
- Add the uncooked pasta directly into the pot. Simmer uncovered, stirring occasionally, until the pasta is tender—usually 10 to 12 minutes, depending on the shape you’ve chosen. Keep an eye on the liquid level and add a splash of broth if needed.
- Once the pasta is cooked, reduce the heat to low and stir in the heavy cream, ricotta, mozzarella, and Parmesan. Mix gently until the cheese melts and the soup is creamy and luscious.
- Adjust seasoning if necessary and ladle into bowls. Garnish with fresh basil leaves for a fragrant finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Lasagna Soup
- Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 6-8 minutes. If you’re making this vegetarian, skip this step and start with the onion.
- Add the chopped onion to the pot and sauté until translucent, about 4 minutes. Stir in the minced garlic, oregano, and red pepper flakes, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and broth, bringing the mixture to a simmer. Season with salt and pepper to taste.
- Add the uncooked pasta directly into the pot. Simmer uncovered, stirring occasionally, until the pasta is tender—usually 10 to 12 minutes, depending on the shape you’ve chosen. Keep an eye on the liquid level and add a splash of broth if needed.
- Once the pasta is cooked, reduce the heat to low and stir in the heavy cream, ricotta, mozzarella, and Parmesan. Mix gently until the cheese melts and the soup is creamy and luscious.
- Adjust seasoning if necessary and ladle into bowls. Garnish with fresh basil leaves for a fragrant finish.
Tips for Making the Best Creamy Lasagna Soup
Getting this soup just right is all about layering flavours and managing texture. I’ve found that paying attention to these little details makes a huge difference in the final bowl.
- Use quality sausage or a well-seasoned vegetarian alternative to anchor the flavour base.
- Don’t rush the sautéing of onions and garlic—they build the foundation of the soup’s depth.
- Simmer the soup gently after adding cream and cheese to avoid curdling and keep it silky.
- Choose pasta shapes that hold onto the sauce well, like rotini or shells, for the best bite.
- If you want to prep ahead, cook the pasta separately and add it just before serving to prevent mushiness.
- For a lighter version, swap heavy cream for half-and-half or whole milk, but be mindful the soup won’t be as rich.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Ultimate Comfort in a Bowl Creamy Chicken Enchilada Soup Recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from casual weeknight dinners to weekend family gatherings. I often serve it alongside simple sides to keep the focus on the soup’s rich layers. On colder days, a crusty garlic bread is a must-have to soak up every last drop.
- Pair with a crisp white wine like Pinot Grigio or a refreshing sparkling water with lemon
- Serve alongside a bright green salad with a tangy vinaigrette to balance the creaminess
- Top with additional grated Parmesan and a drizzle of good olive oil for extra indulgence
- In summer, add a handful of fresh spinach or kale right before serving for a seasonal twist
Whether it’s a cozy family dinner or entertaining friends, this soup never fails to impress and brings everyone to the table with smiles.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is especially helpful for busy families or meal prepping. I’ve learned the hard way that how you reheat creamy soups matters.
- Store in an airtight container in the refrigerator for up to 3 days
- Add a splash of cream or broth when reheating to restore the soup’s creamy texture
- Reheat gently over low heat on the stove, stirring frequently to prevent the cheese from separating
- For longer storage, freeze without pasta and add freshly cooked pasta when ready to serve
Frequently Asked Questions
What are the main ingredients for Creamy Lasagna Soup?
The main ingredients for Creamy Lasagna Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Lasagna Soup?
The total time to make Creamy Lasagna Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Lasagna Soup ahead of time?
Yes, Creamy Lasagna Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Lasagna Soup?
Creamy Lasagna Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Lasagna Soup suitable for special diets?
Depending on the ingredients used, Creamy Lasagna Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creamy Lasagna Soup is one of those recipes that feels like a warm, familiar story—comforting, easy to share, and endlessly adaptable. I can’t wait for you to make it in your kitchen and discover your own little twists. If you try it, please drop a comment and let me know how it turned out—I love hearing from you and sharing these food moments together.
