Welcome to my cozy corner of the internet, where today we’re diving into a dish that’s become a beloved staple in my home: Loaded Breakfast Hash. If there’s one thing that can get my kids to the table faster than you can say “pancakes are a food group,” it’s the aroma of sizzling potatoes and savory sausage wafting through the air. This dish is a vibrant, hearty affair that brings together flavors reminiscent of the bustling restaurant kitchens I once called home, but with the comforting simplicity that defines my everyday family cooking. So grab a seat, and let’s explore this delightful morning treat together!
Table of Contents
Why You’ll Love This Loaded Breakfast Hash
This Loaded Breakfast Hash is a culinary hug in a bowl—perfect for those mornings when you need a little extra warmth. It’s a versatile dish, making it ideal for using up whatever odds and ends you have in your fridge. Inspired by my years in professional kitchens, this recipe is all about layering flavors: crispy potatoes, savory sausage, and colorful bell peppers come together in a symphony of textures and tastes. And it’s all done in one pan, because let’s be honest, who has time for washing up before noon?
Ingredients You’ll Need for This Loaded Breakfast Hash
The key to this dish lies in selecting the right ingredients, ensuring each bite is as satisfying as the last. Growing up, my family always emphasized the importance of fresh produce and quality meats, and this recipe is no exception. Here’s what you’ll need:
- 4 cups diced potatoes
- 1 pound breakfast sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 4 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: shredded cheese, fresh herbs for garnish
Feel free to substitute the sausage with turkey or vegetarian options, and mix up the veggies based on what’s in season or in your crisper drawer.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 4g
- Sodium: 800mg
Wake Up to Flavor with the Ultimate Loaded Breakfast Hash
Learn how to make delicious Loaded Breakfast Hash. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, ensuring each bite is as satisfying as the last. Growing up, my family always emphasized the importance of fresh produce and quality meats, and this recipe is no exception. Here’s what you’ll need:
- 4 cups diced potatoes
- 1 pound breakfast sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 4 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: shredded cheese, fresh herbs for garnish
Feel free to substitute the sausage with turkey or vegetarian options, and mix up the veggies based on what’s in season or in your crisper drawer.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into crumbles with a spatula, about 5-7 minutes.
- Remove the sausage from the skillet and set aside, leaving the drippings. Add the potatoes to the same skillet, cooking until golden brown and crispy, about 10-12 minutes.
- Add the onions and bell peppers to the skillet with the potatoes, sautéing until the vegetables are tender, approximately 5 minutes.
- Return the sausage to the skillet, stirring everything together. Season with salt and pepper to taste.
- Create four small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, roughly 3-5 minutes.
- Garnish with shredded cheese and fresh herbs, if desired, before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Loaded Breakfast Hash
- Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into crumbles with a spatula, about 5-7 minutes.
- Remove the sausage from the skillet and set aside, leaving the drippings. Add the potatoes to the same skillet, cooking until golden brown and crispy, about 10-12 minutes.
- Add the onions and bell peppers to the skillet with the potatoes, sautéing until the vegetables are tender, approximately 5 minutes.
- Return the sausage to the skillet, stirring everything together. Season with salt and pepper to taste.
- Create four small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, roughly 3-5 minutes.
- Garnish with shredded cheese and fresh herbs, if desired, before serving.
Tips for Making the Best Loaded Breakfast Hash
Getting this dish perfect requires attention to a few key details that I’ve learned over the years, both from my family kitchen and those hectic restaurant nights. Learn more: Irresistible Garlic Butter Lobster Tails
- Ensure your potatoes are diced evenly to cook uniformly and achieve that perfect crispy texture.
- Don’t rush the process. Let the potatoes and veggies develop a nice caramelization for maximum flavor.
- If you like runny yolks, keep a close eye on the eggs once they’re in the skillet; they cook quickly!
- Experiment with spices like smoked paprika or chili flakes for a little extra kick.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether you’re hosting a brunch or simply enjoying a lazy Sunday morning at home.
- Pair with a fresh fruit salad for a light, refreshing contrast.
- Serve with crusty bread or a warm croissant to mop up those delicious egg yolks.
- Complement with a mimosa or freshly brewed coffee for the ultimate breakfast experience.
Whether it’s a cozy family breakfast or a brunch with friends, this Loaded Breakfast Hash is sure to be a crowd-pleaser.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, making it perfect for meal prep.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of water if needed to prevent sticking.
- For a quick breakfast, reheat individual portions in the microwave for 1-2 minutes.
Frequently Asked Questions
What are the main ingredients for Loaded Breakfast Hash?
The main ingredients for Loaded Breakfast Hash include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Loaded Breakfast Hash?
The total time to make Loaded Breakfast Hash includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Loaded Breakfast Hash ahead of time?
Yes, Loaded Breakfast Hash can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Loaded Breakfast Hash?
Loaded Breakfast Hash pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Loaded Breakfast Hash suitable for special diets?
Depending on the ingredients used, Loaded Breakfast Hash may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Loaded Breakfast Hash becomes a favorite in your household, as it has in mine. It’s more than just a meal; it’s a moment of connection, a way to start the day with a smile. I’d love to hear how it turns out for you, so feel free to leave a comment or share your own twists on this classic. Happy cooking!
