Welcome to my kitchen, lovely readers! Today, I’m sharing a recipe that brings together two of life’s simple pleasures: coffee and cinnamon rolls. Picture this: soft, pillowy rolls infused with the rich aroma of freshly brewed coffee, topped with a luscious coffee glaze. This is the kind of recipe that turns an ordinary morning into something special. Growing up in southern England, I often woke up to the smell of my grandmother’s baking, which filled the house with warmth and comfort. It’s those memories that inspired me to create these Coffee Cinnamon Rolls—a nod to my roots with a modern twist.
Table of Contents
Why You’ll Love This Coffee Cinnamon Rolls
These Coffee Cinnamon Rolls are not just delicious—they’re a journey back to simpler times, with a hint of adventure. First, the addition of coffee gives these rolls a unique depth of flavor that pairs beautifully with the cinnamon. Second, they’re incredibly soft and fluffy, thanks to a technique I learned during my restaurant days. Lastly, they’re perfect for sharing, bringing smiles and connections around the breakfast table, much like the cozy mornings of my childhood.
Ingredients You’ll Need for This Coffee Cinnamon Rolls
The key to these delicious rolls is in selecting quality ingredients that bring out the best flavors. I always recommend using the freshest possible ingredients, as they can truly elevate the dish. Here’s what you’ll need:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon instant coffee granules
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
Nutrition Facts
- Calories: 350 per roll
- Protein: 6g
- Fat: 14g
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 25g
- Sodium: 300mg
Wake Up Your Taste Buds with Irresistible Coffee Cinnamon Rolls
Learn how to make delicious Coffee Cinnamon Rolls. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to these delicious rolls is in selecting quality ingredients that bring out the best flavors. I always recommend using the freshest possible ingredients, as they can truly elevate the dish. Here’s what you’ll need:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon instant coffee granules
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
Instructions
- In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Let it sit for 5 minutes until it’s frothy.
- Add the melted butter, egg, remaining sugar, and salt to the yeast mixture. Mix well.
- Gradually stir in flour until the dough begins to form. Knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- For the filling, mix brown sugar, cinnamon, and coffee granules in a small bowl.
- Roll the dough into a rectangle about 1/4 inch thick. Spread with softened butter and sprinkle the sugar mixture evenly over the top.
- Tightly roll the dough from the long side and cut into 12 equal pieces. Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F. Pour heavy cream over the rolls and bake for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar and brewed coffee until smooth. Drizzle over warm rolls and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Coffee Cinnamon Rolls
- In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Let it sit for 5 minutes until it’s frothy.
- Add the melted butter, egg, remaining sugar, and salt to the yeast mixture. Mix well.
- Gradually stir in flour until the dough begins to form. Knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- For the filling, mix brown sugar, cinnamon, and coffee granules in a small bowl.
- Roll the dough into a rectangle about 1/4 inch thick. Spread with softened butter and sprinkle the sugar mixture evenly over the top.
- Tightly roll the dough from the long side and cut into 12 equal pieces. Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F. Pour heavy cream over the rolls and bake for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar and brewed coffee until smooth. Drizzle over warm rolls and serve.
Tips for Making the Best Coffee Cinnamon Rolls
To achieve the best results, it’s important to focus on a few key techniques that elevate these rolls from good to unforgettable.
- Use a thermometer to ensure your milk is the right temperature for activating the yeast.
- Allow the dough to rise in a warm environment to achieve the best texture.
- Don’t skimp on the filling—ensure it’s evenly distributed for a consistent flavor in every bite.
- Pouring heavy cream over the rolls before baking keeps them soft and adds richness.
With these tips, you’ll enjoy perfect rolls every time. Learn more: related recipe Learn more: Irresistible Garlic Butter Lobster Tails
Serving Suggestions and Pairings
These Coffee Cinnamon Rolls are incredibly versatile and can be enjoyed in a variety of settings.
- Serve warm with a side of fresh fruit for a balanced breakfast.
- Pair with a creamy cappuccino for a delightful coffee break.
- Perfect as a treat for brunch gatherings with friends and family.
Whatever the occasion, these rolls are sure to bring joy and deliciousness to your table.
Storage and Reheating Tips
Proper storage ensures you can enjoy these rolls even after the first day.
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
- Reheat in the oven at 300°F for 10 minutes or until warmed through.
Frequently Asked Questions
What are the main ingredients for Coffee Cinnamon Rolls?
The main ingredients for Coffee Cinnamon Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Coffee Cinnamon Rolls?
The total time to make Coffee Cinnamon Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Coffee Cinnamon Rolls ahead of time?
Yes, Coffee Cinnamon Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Coffee Cinnamon Rolls?
Coffee Cinnamon Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Coffee Cinnamon Rolls suitable for special diets?
Depending on the ingredients used, Coffee Cinnamon Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Coffee Cinnamon Rolls are a delightful blend of nostalgia and innovation. I invite you to try this recipe and share your experience with me. Your feedback is always welcome as it helps us create more delicious memories together. Happy baking!
