There’s something wonderfully comforting about a dish that feels both rustic and a little bit fancy, which is exactly why I’m so fond of this Crispy Cabbage Pie with Dill Cream Sauce. Growing up in a small English town, cabbage was a staple in our kitchen—it was humble, hearty, and endlessly versatile. This recipe brings that simple vegetable to life with a golden, crispy crust and a fresh, tangy cream sauce that’s just bursting with dill. It’s the kind of dish that invites you to slow down and savour, whether you’re feeding a busy family or sharing a quiet meal with close friends.
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Why You’ll Love This Crispy Cabbage Pie with Dill Cream Sauce
What makes this Crispy Cabbage Pie truly stand out is its delightful texture contrast and the bright, herbaceous cream sauce that balances the earthiness of the cabbage. I first stumbled upon a version of this pie while working long kitchen shifts in the States, where reinventing classic British ingredients was a daily challenge. The crispy, buttery crust paired with tender cabbage layers quickly became a favourite comfort food. Plus, it’s surprisingly easy to put together, perfect for those evenings when you want something nourishing but not complicated. And if you, like me, cherish meals that bring a sense of home and warmth, this recipe is a winner every time.
Ingredients You’ll Need for This Crispy Cabbage Pie with Dill Cream Sauce
The key to this dish lies in selecting the right ingredients to create that balance of crispy and creamy textures. I always choose fresh, firm cabbage heads and the freshest dill I can find—herbs make all the difference in elevating simple dishes like this. For the crust, I prefer using cold butter to achieve that perfect flakiness, a technique my grandmother swore by. If you want a gluten-free option, you can substitute the all-purpose flour with a blend designed for baking, though the texture will be slightly different.
- 1 medium green cabbage (about 1.5 pounds), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 teaspoon sea salt (for crust)
- 3/4 cup cold unsalted butter, cubed
- 4-6 tablespoons ice-cold water
- 1 cup sour cream or crème fraîche
- 1/4 cup mayonnaise (optional, for extra creaminess)
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon lemon juice
- 1 garlic clove, minced
Nutrition Facts
- Calories: Approximately 360 per serving
- Protein: 6g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
- Sodium: 380mg
Crispy Cabbage Pie with Dill Cream Sauce The Ultimate Comfort Food Delight
Learn how to make delicious Crispy Cabbage Pie with Dill Cream Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients to create that balance of crispy and creamy textures. I always choose fresh, firm cabbage heads and the freshest dill I can find—herbs make all the difference in elevating simple dishes like this. For the crust, I prefer using cold butter to achieve that perfect flakiness, a technique my grandmother swore by. If you want a gluten-free option, you can substitute the all-purpose flour with a blend designed for baking, though the texture will be slightly different.
- 1 medium green cabbage (about 1.5 pounds), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 teaspoon sea salt (for crust)
- 3/4 cup cold unsalted butter, cubed
- 4–6 tablespoons ice-cold water
- 1 cup sour cream or crème fraîche
- 1/4 cup mayonnaise (optional, for extra creaminess)
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon lemon juice
- 1 garlic clove, minced
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced cabbage, sprinkle with salt and pepper, and sauté for 8-10 minutes until softened but not mushy. Set aside to cool slightly.
- For the crust, combine the flour and salt in a mixing bowl. Add the cold butter cubes, then use your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs with some pea-sized pieces.
- Slowly add ice-cold water, one tablespoon at a time, until the dough just comes together. Avoid overworking the dough to keep it flaky.
- Shape the dough into a disk, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface into a circle about 12 inches wide.
- Transfer the dough to the prepared baking sheet. Pile the sautéed cabbage in the centre, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the cabbage, pleating as needed to create a rustic tart shape.
- Bake for 35-40 minutes, or until the crust is golden and crisp.
- While the pie bakes, whisk together the sour cream, mayonnaise (if using), dill, lemon juice, and minced garlic in a small bowl. Adjust seasoning to taste.
- Remove the pie from the oven and let it cool for 5 minutes before serving with generous dollops of dill cream sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crispy Cabbage Pie with Dill Cream Sauce
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced cabbage, sprinkle with salt and pepper, and sauté for 8-10 minutes until softened but not mushy. Set aside to cool slightly.
- For the crust, combine the flour and salt in a mixing bowl. Add the cold butter cubes, then use your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs with some pea-sized pieces.
- Slowly add ice-cold water, one tablespoon at a time, until the dough just comes together. Avoid overworking the dough to keep it flaky.
- Shape the dough into a disk, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface into a circle about 12 inches wide.
- Transfer the dough to the prepared baking sheet. Pile the sautéed cabbage in the centre, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the cabbage, pleating as needed to create a rustic tart shape.
- Bake for 35-40 minutes, or until the crust is golden and crisp.
- While the pie bakes, whisk together the sour cream, mayonnaise (if using), dill, lemon juice, and minced garlic in a small bowl. Adjust seasoning to taste.
- Remove the pie from the oven and let it cool for 5 minutes before serving with generous dollops of dill cream sauce on the side.
Tips for Making the Best Crispy Cabbage Pie with Dill Cream Sauce
Getting this dish just right hinges on a few key techniques that I’ve learned through years of kitchen experiments—and the odd kitchen mishap! The crust must be cold to achieve maximum flakiness, so don’t rush the chilling step. Also, balancing the cabbage’s moisture is crucial; sautéing it properly prevents the crust from becoming soggy but keeps the filling tender.
- Use cold butter and water when making the crust to ensure it bakes up flaky and crisp.
- Don’t skip sautéing the cabbage—it develops sweetness and reduces excess moisture.
- Chop your dill finely to release its full aroma and avoid large, overpowering bites.
- Feel free to add a pinch of nutmeg to the cabbage for a subtle warmth that complements the dill.
- Let the pie rest briefly after baking to firm up the filling for easier slicing.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Indulge in Comfort with Creamy Chicken Pot Pie Orzo Delight
Serving Suggestions and Pairings
This pie is a wonderful canvas for both casual family dinners and more relaxed weekend lunches. I often serve it with a simple green salad dressed in tangy vinaigrette to cut through the richness of the cream sauce. When the seasons change, I like to swap the green cabbage for Savoy or add a handful of sautéed wild mushrooms for added earthiness.
- Pair with a crisp Sauvignon Blanc or sparkling water with lemon for a refreshing balance
- Serve alongside a light cucumber and radish salad for extra crunch
- For colder months, enjoy it with roasted root vegetables or a warm lentil soup
Whether we’re gathered around the table on a busy weeknight or having friends over for an impromptu meal, this pie always sparks conversation and satisfaction. It’s a dish that feels like a warm hug from the inside.
Storage and Reheating Tips
Proper storage is key to enjoying this pie beyond the first meal. I’ve found that keeping leftovers fresh and creamy is all about gentle reheating and thoughtful containment.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a low oven (about 300°F/150°C) to maintain crust crispness, or in a skillet over low heat
- Add a splash of cream or a dollop of sour cream when reheating to refresh the dill sauce’s creaminess
- Avoid microwaving if possible, as it can make the crust soggy and the cabbage watery
- This pie freezes well—wrap tightly and freeze up to 1 month; thaw overnight in the fridge before reheating
Frequently Asked Questions
What are the main ingredients for Crispy Cabbage Pie with Dill Cream Sauce?
The main ingredients for Crispy Cabbage Pie with Dill Cream Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crispy Cabbage Pie with Dill Cream Sauce?
The total time to make Crispy Cabbage Pie with Dill Cream Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crispy Cabbage Pie with Dill Cream Sauce ahead of time?
Yes, Crispy Cabbage Pie with Dill Cream Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crispy Cabbage Pie with Dill Cream Sauce?
Crispy Cabbage Pie with Dill Cream Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crispy Cabbage Pie with Dill Cream Sauce suitable for special diets?
Depending on the ingredients used, Crispy Cabbage Pie with Dill Cream Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Crispy Cabbage Pie with Dill Cream Sauce brings a little slice of warmth and comfort to your table, just as it has to mine. It’s a reminder that simple ingredients, treated with care, can create magic. I’d love to hear how you make it your own—drop me a note or share your stories from the kitchen anytime. Happy cooking!
