Welcome to another delightful culinary adventure in my kitchen! Today, we’re diving into a breakfast favorite that carries with it the spirit of sunny San Diego mornings and a touch of nostalgia from my childhood in England: Hawaiian Roll French Toast. Imagine the soft, pillowy texture of Hawaiian rolls soaking up a rich, cinnamon-spiced custard, before getting perfectly golden on the griddle. It’s a dish that invites laughter and shared moments around the breakfast table, much like the ones I cherished with my mum and grandmother.
Table of Contents
Why You’ll Love This Hawaiian Roll French Toast
Hawaiian Roll French Toast is one of those recipes that makes you fall in love with breakfast all over again. The rolls are incredibly soft, absorbing the custard mixture beautifully while adding a subtle sweetness that transforms each bite into a delightful experience. This recipe is a nod to those weekend brunches where simplicity meets a touch of indulgence. It’s the perfect companion to slow mornings with my little ones, who delight in the buttery, sweet flavors. Plus, it’s a breeze to prepare, making it ideal for busy parents looking to create something special without the fuss.
Ingredients You’ll Need for This Hawaiian Roll French Toast
The key to this dish lies in selecting the right ingredients, ensuring each component sings in harmony on your palate. Growing up, I learned the importance of using quality ingredients, a lesson that has followed me into every kitchen.
- 12 Hawaiian rolls, preferably a day old
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter or oil for cooking
- Maple syrup and fresh fruits for serving
If you’re out of Hawaiian rolls, brioche or challah can be great substitutes, offering similar texture and flavor profiles.
Nutrition Facts
- Calories: 280 per serving
- Protein: 8g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 12g
- Sodium: 240mg
Hawaiian Roll French Toast: A Tropical Twist on a Breakfast Classic
Learn how to make delicious Hawaiian Roll French Toast. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, ensuring each component sings in harmony on your palate. Growing up, I learned the importance of using quality ingredients, a lesson that has followed me into every kitchen.
- 12 Hawaiian rolls, preferably a day old
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter or oil for cooking
- Maple syrup and fresh fruits for serving
If you’re out of Hawaiian rolls, brioche or challah can be great substitutes, offering similar texture and flavor profiles.
Instructions
- Slice each Hawaiian roll in half horizontally and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a large skillet over medium heat and add a little butter or oil.
- Dip each roll half in the egg mixture, ensuring it’s fully coated but not soaked.
- Place the coated rolls onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
- Transfer to a plate and repeat with remaining rolls, adding more butter or oil as needed.
- Serve warm, topped with maple syrup and a selection of fresh fruits.
From my experience, patience is key—allow the rolls to cook slowly to achieve that perfect golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Hawaiian Roll French Toast
- Slice each Hawaiian roll in half horizontally and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a large skillet over medium heat and add a little butter or oil.
- Dip each roll half in the egg mixture, ensuring it’s fully coated but not soaked.
- Place the coated rolls onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
- Transfer to a plate and repeat with remaining rolls, adding more butter or oil as needed.
- Serve warm, topped with maple syrup and a selection of fresh fruits.
From my experience, patience is key—allow the rolls to cook slowly to achieve that perfect golden crust. Learn more: Spice Up Your Dinner with Caramelized Onion Pasta and Chilli Oil
Tips for Making the Best Hawaiian Roll French Toast
Getting this dish perfect requires attention to a few key details, much like the lessons learned during my early cooking days.
- Use slightly stale rolls for better structure and less sogginess.
- Ensure the custard mixture is well-blended to avoid patches of egg white.
- Cook on medium heat to prevent burning while achieving a crispy exterior.
- Don’t overcrowd the pan; work in batches if necessary.
With these tips, you’ll create a delightful breakfast treat every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether you’re hosting a brunch or enjoying a simple family breakfast.
- Pair with a fresh fruit salad for a refreshing contrast.
- Serve with a dollop of whipped cream and a sprinkle of powdered sugar.
- Perfect for enjoying with a steaming cup of coffee or a glass of freshly squeezed orange juice.
Whether it’s a cozy family breakfast or a brunch gathering with friends, Hawaiian Roll French Toast never fails to impress.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, a handy trick I picked up from my restaurant days.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for about 10 minutes to preserve crispness.
- For a quick option, use the microwave, but expect a softer texture.
Frequently Asked Questions
What are the main ingredients for Hawaiian Roll French Toast?
The main ingredients for Hawaiian Roll French Toast include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Hawaiian Roll French Toast?
The total time to make Hawaiian Roll French Toast includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Hawaiian Roll French Toast ahead of time?
Yes, Hawaiian Roll French Toast can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Hawaiian Roll French Toast?
Hawaiian Roll French Toast pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Hawaiian Roll French Toast suitable for special diets?
Depending on the ingredients used, Hawaiian Roll French Toast may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Hawaiian Roll French Toast is more than a breakfast—it’s an invitation to create new memories around the table, just as I have with my family. I hope you’ll give this recipe a try and share your experiences with me. Happy cooking!
