There’s something incredibly comforting about a warm, cheesy casserole on a busy weeknight, and this Chicken and Spinach Casserole with Cream Cheese hits all the right notes. It’s the kind of dish that reminds me of those afternoons spent in my mum’s kitchen back in southern England—simple ingredients coming together to create a meal that feels like a hug. Cream cheese adds that luscious, velvety touch to the spinach and tender chicken, making each bite smooth and satisfying. Whether you’re feeding a family or looking for a dish to cozy up with, this casserole is a perfect blend of ease and flavor that always brings everyone back to the table.
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Why You’ll Love This Chicken and Spinach Casserole with Cream Cheese
This casserole is a winner because it combines wholesome ingredients with a creamy, indulgent texture without feeling heavy. The cream cheese gives it a richness that’s more sophisticated than your average baked chicken dish, but it’s still straightforward enough for a weeknight meal. I’ve found that this recipe is a lifesaver when juggling busy evenings with kids who want to eat quickly but don’t want to compromise on flavor. Plus, the spinach sneaks in some greens that even my little ones don’t complain about, which feels like a small victory in my kitchen.
Ingredients You’ll Need for This Chicken and Spinach Casserole with Cream Cheese
The key to this dish lies in selecting the right ingredients—fresh, quality chicken and vibrant spinach make all the difference here. I always opt for fresh spinach over frozen when I can; it keeps the casserole bright and fresh, balancing the richness of the cream cheese. When it comes to the cream cheese, full-fat adds that silky texture I crave, but low-fat works fine if you want to lighten things up a bit. And don’t overlook the spices—the subtle warmth of garlic and a pinch of nutmeg elevate the flavors beautifully.
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 4 cups fresh spinach, roughly chopped
- 8 oz cream cheese, softened
- 1 cup sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil or butter (for sautéing spinach and garlic)
- 1/2 cup breadcrumbs (optional, for topping)
Nutrition Facts
- Calories: Approximately 380 per serving
- Protein: 35g
- Fat: 22g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 3g
- Sodium: 550mg
Creamy Chicken and Spinach Casserole with Cream Cheese Bliss
Learn how to make delicious Chicken and Spinach Casserole with Cream Cheese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh, quality chicken and vibrant spinach make all the difference here. I always opt for fresh spinach over frozen when I can; it keeps the casserole bright and fresh, balancing the richness of the cream cheese. When it comes to the cream cheese, full-fat adds that silky texture I crave, but low-fat works fine if you want to lighten things up a bit. And don’t overlook the spices—the subtle warmth of garlic and a pinch of nutmeg elevate the flavors beautifully.
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 4 cups fresh spinach, roughly chopped
- 8 oz cream cheese, softened
- 1 cup sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil or butter (for sautéing spinach and garlic)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
- Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook just until wilted, around 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), onion powder, nutmeg, salt, and pepper. Stir until smooth and creamy.
- Fold the cooked spinach and garlic mixture into the cream cheese blend, then add the cooked chicken and half of the mozzarella and Parmesan. Mix gently to combine.
- Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining mozzarella, Parmesan, and optional breadcrumbs on top for a golden crust.
- Bake uncovered for 20-25 minutes until bubbly and golden on top. A knife inserted in the center should come out clean.
- Allow the casserole to rest for 5 minutes before serving to let the flavors settle and the texture firm up slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken and Spinach Casserole with Cream Cheese
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
- Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook just until wilted, around 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), onion powder, nutmeg, salt, and pepper. Stir until smooth and creamy.
- Fold the cooked spinach and garlic mixture into the cream cheese blend, then add the cooked chicken and half of the mozzarella and Parmesan. Mix gently to combine.
- Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining mozzarella, Parmesan, and optional breadcrumbs on top for a golden crust.
- Bake uncovered for 20-25 minutes until bubbly and golden on top. A knife inserted in the center should come out clean.
- Allow the casserole to rest for 5 minutes before serving to let the flavors settle and the texture firm up slightly.
Tips for Making the Best Chicken and Spinach Casserole with Cream Cheese
Getting this casserole just right is all about balancing moisture and texture. Too much liquid can make it soggy, while too little can dry it out, so I’ve learned it’s worth paying attention when sautéing spinach to remove excess water. Over the years, I’ve also discovered that using leftover rotisserie chicken saves time without sacrificing flavor—perfect for those hectic evenings when I want something homemade but quick. Don’t rush the resting time after baking; it helps the casserole set and makes it easier to serve.
- Use fresh spinach and cook it just until wilted to avoid excess moisture
- Softened cream cheese blends better—avoid microwaving to soften as it can separate
- Mix cheeses thoroughly for even melting and flavor distribution
- Consider adding a pinch of nutmeg for subtle warmth and depth
- Top with breadcrumbs for a crunchy contrast, especially if serving family who love texture
- Let the casserole rest before serving to enhance creaminess and ease portioning
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Serving Suggestions and Pairings
This casserole is incredibly versatile and works beautifully for various occasions—from casual family dinners to a cozy weekend lunch. I often serve it with a crisp, simple salad dressed with lemon vinaigrette to cut through the richness. On chillier days, a bowl of roasted root vegetables or garlic mashed potatoes pairs wonderfully. For drinks, a chilled Sauvignon Blanc or sparkling water with a twist of lime complements the creamy texture without overwhelming the palate.
- Pair with a fresh green salad tossed with lemon vinaigrette
- Serve alongside roasted seasonal vegetables like carrots or Brussels sprouts
- Enjoy with crusty bread to soak up any leftover sauce
- Perfect for casual family dinners or potluck gatherings
In my home, this casserole often appears when I need something nourishing but quick—my kids appreciate the cheesy comfort, and I love knowing they’re getting a bit of green in there too. It’s a go-to that never fails to bring smiles around the table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is especially handy for busy families like mine. This casserole reheats well without losing its creamy texture, but a few simple tricks help keep it tasting fresh and delicious.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently in the oven at 325°F (160°C) or in the microwave on medium power
- Add a splash of milk or cream when reheating to restore creaminess if needed
- For make-ahead meals, assemble the casserole a day before baking and keep it covered in the fridge
Frequently Asked Questions
What are the main ingredients for Chicken and Spinach Casserole with Cream Cheese?
The main ingredients for Chicken and Spinach Casserole with Cream Cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken and Spinach Casserole with Cream Cheese?
The total time to make Chicken and Spinach Casserole with Cream Cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken and Spinach Casserole with Cream Cheese ahead of time?
Yes, Chicken and Spinach Casserole with Cream Cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken and Spinach Casserole with Cream Cheese?
Chicken and Spinach Casserole with Cream Cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken and Spinach Casserole with Cream Cheese suitable for special diets?
Depending on the ingredients used, Chicken and Spinach Casserole with Cream Cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chicken and Spinach Casserole with Cream Cheese is one of those comforting dishes that’s easy to make yet feels special every time. I hope you enjoy making it as much as I do, and that it brings a little warmth to your table. If you try it, I’d love to hear how it turned out—there’s nothing better than sharing food stories with fellow home cooks.
