The key to this dish lies in selecting the right ingredients—fresh shrimp, quality parmesan, and fragrant garlic make all the difference. I always recommend buying shrimp that’s as fresh as possible or properly thawed if frozen. In my years working in kitchens, I’ve learned that the best dishes start with the freshest produce and pantry staples. You don’t have to splurge, but a good-quality parmesan and real garlic cloves really elevate the flavor. If you’re short on fresh parsley, dried works in a pinch, though fresh adds that lovely pop of color and brightness.

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon smoked paprika (optional, for a subtle smoky kick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 tablespoon lemon juice (freshly squeezed recommended)

If you want a dairy-free option, try nutritional yeast instead of parmesan—it adds a similar umami punch. For garlic, if you’re in a rush, garlic powder works fine, but fresh minced garlic will always give you a more vibrant flavor.