Irresistible Amish Peanut Butter Cream Pie Recipe You Have to Try

There’s something so comforting about an Amish Peanut Butter Cream Pie that always brings me back to those slow, sunlit afternoons in my mum’s kitchen back in southern England. It’s one of those desserts that feels like a warm hug—rich, creamy, and just a little bit nostalgic. When I first encountered this pie after moving to the States, it was a delightful surprise: peanut butter in a cream pie was new to me, but instantly became a family favourite. The balance between the fluffy whipped topping and that dense peanut butter filling is pure magic, especially when shared with loved ones gathered around the table.

Why You’ll Love This Amish Peanut Butter Cream Pie

This pie is a perfect blend of creamy texture and rich peanut butter flavour, which makes it irresistibly indulgent without feeling too heavy. I love how it’s simple enough to whip up on a weeknight, yet special enough to bring out when guests visit. Growing up, desserts were always about connection — this pie carries that spirit, reminding me of those times spent in my grandmother’s kitchen. Plus, it’s a crowd-pleaser for kids and adults alike—my son’s obsession with anything dipped in ketchup aside, this pie is a universal winner at our family table.

Ingredients You’ll Need for This Amish Peanut Butter Cream Pie

this RECIPE

The key to this dish lies in selecting the right ingredients—fresh, high-quality peanut butter makes all the difference here. I always opt for natural peanut butter with no added sugar or preservatives to keep that authentic, nutty flavour. For the cream component, heavy whipping cream is essential to achieve that luscious, airy texture that contrasts beautifully with the peanut butter filling. And yes, don’t skimp on the graham cracker crust; I find that a homemade crust really elevates the pie’s flavour and texture.

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup creamy natural peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 1/2 cups heavy whipping cream, chilled
• 1 teaspoon vanilla extract

Nutrition Facts

• Calories: Approximately 450 per serving
• Protein: 9g
• Fat: 35g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 18g
• Sodium: 220mg

Print

Steps to Create Your Amish Peanut Butter Cream Pie

1. Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a glass to compact the crust evenly. Bake for 8-10 minutes until golden and fragrant. Remove from the oven and let cool completely.
3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the peanut butter and powdered sugar, beating until fully combined and fluffy.
4. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. This step is crucial—don’t rush it, or your topping might not hold!
5. Gently fold about two-thirds of the whipped cream into the peanut butter mixture, keeping it light and airy. Reserve the rest for topping.
6. Spread the peanut butter filling evenly into the cooled crust. Top with the remaining whipped cream, spreading it decoratively or piping it for a pretty finish.
7. Chill the pie in the refrigerator for at least 4 hours, or overnight. This allows the filling to set and the flavours to meld beautifully.

Tips for Making the Best Amish Peanut Butter Cream Pie

Getting this pie just right is about balancing texture and flavour, and a few key techniques can make all the difference. I’ve learned through many kitchen experiments (and a few amusing failures) that patience and quality ingredients are your best friends here.

• Use natural peanut butter without added oils or sugars for the truest taste.
• Don’t overbeat the cream cheese mixture—stop when it’s smooth to avoid a grainy texture.
• Whip the cream in a chilled bowl to help it reach stiff peaks faster and keep it stable.
• When folding the whipped cream into the peanut butter mixture, do it gently to keep the filling light and airy.
• Make the crust ahead of time and let it cool completely; this prevents a soggy bottom.

With these tips, you’ll create a restaurant-quality dessert that feels homemade and heartfelt. Learn more: related recipe Learn more: Irresistible Pistachio Cream Cookies You Have to Try Today

Serving Suggestions and Pairings

This pie shines at family dinners or casual get-togethers, where its creamy richness invites everyone to dig in and relax. I often serve it after a simple Sunday roast or during a weekend gathering with friends. The pie’s texture and flavour lend themselves well to a variety of pairings.

• Garnish with chopped roasted peanuts or a drizzle of dark chocolate for extra indulgence.
• Serve with a scoop of vanilla bean ice cream to add a contrast of temperatures and textures.
• Pair with a light, fruity white wine like Riesling or a sparkling water infused with lemon for a refreshing complement.
• For a seasonal twist, add sliced bananas or fresh berries on top just before serving.

In my home, this pie is a staple for those moments when a sweet treat feels like a celebration of simple joys. It’s a reminder that dessert doesn’t have to be complicated to be unforgettable.

Storage and Reheating Tips

Proper storage keeps this pie tasting fresh and creamy, which is especially helpful when you want to prepare ahead or enjoy leftovers.

• Store the pie in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 3 days.
• This pie is best eaten cold; avoid reheating since the whipped cream topping and filling can separate.
• If you need to prepare in advance, make the crust and filling separately, then assemble just before serving.

Frequently Asked Questions

What are the main ingredients for Amish Peanut Butter Cream Pie?

The main ingredients for Amish Peanut Butter Cream Pie include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Amish Peanut Butter Cream Pie?

The total time to make Amish Peanut Butter Cream Pie includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Amish Peanut Butter Cream Pie ahead of time?

Yes, Amish Peanut Butter Cream Pie can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Amish Peanut Butter Cream Pie?

Amish Peanut Butter Cream Pie pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Amish Peanut Butter Cream Pie suitable for special diets?

Depending on the ingredients used, Amish Peanut Butter Cream Pie may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this Amish Peanut Butter Cream Pie brings a little extra warmth and sweetness to your table, just like it has to mine. Whether you’re a peanut butter lover or simply looking for a dessert that feels both nostalgic and fresh, this recipe is a wonderful way to connect with family and friends over something truly delicious. I’d love to hear how your pie turns out—don’t hesitate to share your stories and tweaks!