There’s something utterly comforting about the first crisp bite of autumn, and for me, that feeling is perfectly captured in this Apple Cider Donut Loaf with a Cinnamon Sugar Crust. It’s not just a loaf; it’s a nostalgic hug from my childhood afternoons spent baking with my mum and grandmother back in England, infused with the warm, spicy notes that remind me of cozy kitchen moments here in San Diego. Whether you’re sipping your morning coffee or looking for a sweet treat to share with family, this loaf brings a little bit of that magic to your table.
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Why You’ll Love This Apple Cider Donut Loaf with a Cinnamon Sugar Crust
This loaf is a celebration of texture and flavor that feels both indulgent and approachable. The cinnamon sugar crust adds a delightful crunch that contrasts beautifully with the tender, moist crumb infused with apple cider’s subtle tang. I love how it captures the essence of classic apple cider donuts without the hassle of frying. Plus, it’s a recipe that’s forgiving—perfect for those like me who’ve learned that cooking is about joyful experimentation, not perfection. It’s a lovely way to bring a little family warmth to your kitchen, especially on cooler mornings.
Ingredients You’ll Need for This Apple Cider Donut Loaf with a Cinnamon Sugar Crust
Choosing the right ingredients makes all the difference in this recipe. I always recommend fresh apple cider—local if you can find it—because it adds a natural sweetness and depth that store-bought varieties sometimes lack. Using high-quality cinnamon and fresh baking powder ensures the loaf rises beautifully and that the crust has that lovely spiced kick. Over the years, I’ve found that even simple swaps, like using light brown sugar instead of granulated, can add a subtle molasses note that elevates the whole loaf.
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 cup fresh apple cider (not concentrate)
- 1 large egg
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- For the crust: ¼ cup granulated sugar mixed with 1 teaspoon ground cinnamon
Nutrition Facts
- Calories: 280 per slice (assuming 10 slices)
- Protein: 3g
- Fat: 9g
- Carbohydrates: 45g
- Fiber: 1.5g
- Sugar: 25g
- Sodium: 230mg
Irresistible Apple Cider Donut Loaf with a Cinnamon Sugar Crust
Learn how to make delicious Apple Cider Donut Loaf with a Cinnamon Sugar Crust. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Choosing the right ingredients makes all the difference in this recipe. I always recommend fresh apple cider—local if you can find it—because it adds a natural sweetness and depth that store-bought varieties sometimes lack. Using high-quality cinnamon and fresh baking powder ensures the loaf rises beautifully and that the crust has that lovely spiced kick. Over the years, I’ve found that even simple swaps, like using light brown sugar instead of granulated, can add a subtle molasses note that elevates the whole loaf.
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 cup fresh apple cider (not concentrate)
- 1 large egg
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- For the crust: ¼ cup granulated sugar mixed with 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In a large bowl, beat the sugars and egg together until creamy, about 2 minutes. Stir in the oil and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, starting and ending with the dry. Mix just until combined—overmixing can make the loaf tough.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Sprinkle the cinnamon sugar mixture evenly over the batter, gently pressing it in so it adheres but doesn’t sink.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the crust—if it browns too quickly, tent with foil.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This prevents the crust from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Apple Cider Donut Loaf with a Cinnamon Sugar Crust
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In a large bowl, beat the sugars and egg together until creamy, about 2 minutes. Stir in the oil and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, starting and ending with the dry. Mix just until combined—overmixing can make the loaf tough.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Sprinkle the cinnamon sugar mixture evenly over the batter, gently pressing it in so it adheres but doesn’t sink.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the crust—if it browns too quickly, tent with foil.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This prevents the crust from becoming soggy.
Tips for Making the Best Apple Cider Donut Loaf with a Cinnamon Sugar Crust
Getting this loaf just right is a wonderful balance of simple techniques and thoughtful tweaks. I’ve learned from years of baking alongside my mum that the difference is often in the details—the freshness of your spices, the quality of your cider, and how you handle the batter.
- Use fresh apple cider, preferably from a local orchard, to capture authentic flavor.
- Measure your flour carefully—too much can dry out your loaf. Spoon it into the measuring cup and level off rather than scooping.
- Don’t overmix the batter; a few lumps are okay. This keeps the crumb light and tender.
- The cinnamon sugar crust is key—sprinkle it on just before baking and press gently so it sticks without dissolving into the batter.
- If you want a richer flavor, try swapping half the oil for melted butter.
- Keep an eye on the loaf as it bakes. If the crust is browning too fast, cover loosely with foil to avoid burning.
With these tips, you’ll create a loaf that’s as delicious as a bakery treat but made with love at home. Learn more: my classic cinnamon roll recipe for another cozy bake. Learn more: Churro Stuffed French Toast with Cinnamon Sugar Delight
Serving Suggestions and Pairings
This Apple Cider Donut Loaf with a Cinnamon Sugar Crust is incredibly versatile, great for breakfast, afternoon tea, or an easy dessert. I often slice it thick for my kids, who love dunking it into their milk or coffee. It’s a familiar flavor that feels special without fuss.
- Serve warm with a pat of butter or a drizzle of honey for extra indulgence.
- Pair with a hot cup of chai or spiced apple cider for a comforting vibe.
- Top with a dollop of whipped cream and fresh apple slices for a simple dessert.
- Add a sprinkle of toasted nuts or a smear of cream cheese for texture and tang.
- Perfect for brunch alongside scrambled eggs and crispy bacon for a sweet-savory balance.
Whether it’s a quiet morning at home or a weekend gathering, this loaf feels like a warm invitation to slow down and savor the moment.
Storage and Reheating Tips
Proper storage is vital to keep your loaf moist and flavorful, especially when you want to enjoy it over a few days. I’ve found that a few simple steps help maintain that fresh-baked charm.
- Store the loaf in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
- Reheat slices in a toaster oven or regular oven at 300°F for 5-7 minutes to revive the crust.
- A quick zap in the microwave works too—just 15-20 seconds—to warm the loaf without drying it out.
Frequently Asked Questions
What are the main ingredients for Apple Cider Donut Loaf with a Cinnamon Sugar Crust?
The main ingredients for Apple Cider Donut Loaf with a Cinnamon Sugar Crust include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Apple Cider Donut Loaf with a Cinnamon Sugar Crust?
The total time to make Apple Cider Donut Loaf with a Cinnamon Sugar Crust includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Apple Cider Donut Loaf with a Cinnamon Sugar Crust ahead of time?
Yes, Apple Cider Donut Loaf with a Cinnamon Sugar Crust can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Apple Cider Donut Loaf with a Cinnamon Sugar Crust?
Apple Cider Donut Loaf with a Cinnamon Sugar Crust pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Apple Cider Donut Loaf with a Cinnamon Sugar Crust suitable for special diets?
Depending on the ingredients used, Apple Cider Donut Loaf with a Cinnamon Sugar Crust may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Apple Cider Donut Loaf with a Cinnamon Sugar Crust brings as much joy to your kitchen as it has to mine. It’s a recipe that invites you to slow down, savor simple ingredients, and share warmth with those around you. I’d love to hear how it turns out for you—drop a comment or share your own baking stories. Happy cooking!
