There’s something truly comforting about an Apple Pecan Cake With Caramel Glaze that instantly takes me back to those cozy afternoons in my mum’s kitchen back in southern England. The warm aroma of baked apples mingling with toasted pecans and the sweet, buttery drizzle of caramel glaze has a way of wrapping you up in a soft, edible hug. I love how this cake strikes the perfect balance between rustic and elegant, making it ideal for everything from a casual family teatime to a special weekend treat. It’s a recipe that invites you to slow down, gather around the table, and savor moments that matter.
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Why You’ll Love This Apple Pecan Cake With Caramel Glaze
This Apple Pecan Cake With Caramel Glaze is one of those rare recipes that feels both indulgent and approachable. The tender crumb is moist but not dense, thanks to the fresh apples that keep it light and fragrant. Toasted pecans add a lovely crunch and nutty depth, while the caramel glaze brings a silky sweetness that ties everything together beautifully. From my experience, this cake is a crowd-pleaser that’s easy enough for weeknight baking but special enough to share with friends or family. Plus, it’s a wonderful way to celebrate autumn flavors any time of year.
Ingredients You’ll Need for This Apple Pecan Cake With Caramel Glaze
The key to this cake’s success lies in selecting fresh, quality ingredients that let the natural flavors shine. I always pick crisp, tart apples for balance—Granny Smith or Braeburn work beautifully here. When it comes to pecans, lightly toasting them before folding into the batter really enhances their flavor and crunch. For the caramel glaze, using good-quality butter and cream makes all the difference; it’s worth avoiding shortcuts here.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt (for moisture)
- 2 medium apples, peeled and diced (Granny Smith or Braeburn)
- 1 cup pecans, toasted and roughly chopped
- For the caramel glaze:
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
Substitutions: If you’re nut-free, walnuts or even sunflower seeds can replace pecans. For a dairy-free caramel glaze, coconut cream and vegan butter can work well, though the flavor will shift slightly.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 5g
- Fat: 18g
- Carbohydrates: 44g
- Fiber: 3g
- Sugar: 28g
- Sodium: 150mg
Decadent Apple Pecan Cake with Luscious Caramel Glaze Recipe
Learn how to make delicious Apple Pecan Cake With Caramel Glaze. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this cake’s success lies in selecting fresh, quality ingredients that let the natural flavors shine. I always pick crisp, tart apples for balance—Granny Smith or Braeburn work beautifully here. When it comes to pecans, lightly toasting them before folding into the batter really enhances their flavor and crunch. For the caramel glaze, using good-quality butter and cream makes all the difference; it’s worth avoiding shortcuts here.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt (for moisture)
- 2 medium apples, peeled and diced (Granny Smith or Braeburn)
- 1 cup pecans, toasted and roughly chopped
- For the caramel glaze:
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
Substitutions: If you’re nut-free, walnuts or even sunflower seeds can replace pecans. For a dairy-free caramel glaze, coconut cream and vegan butter can work well, though the flavor will shift slightly.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy release.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until pale and fluffy—about 3-4 minutes. This step is key for a light texture.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Fold in the dry ingredients alternately with the sour cream, beginning and ending with the flour mixture. Be gentle to keep the batter airy.
- Gently fold in the diced apples and toasted pecans until evenly distributed.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake after 40 minutes to prevent over-baking.
- While the cake cools, make the caramel glaze: In a small saucepan over medium heat, melt the butter. Stir in brown sugar and cook for 2-3 minutes until bubbly.
- Slowly add the heavy cream and salt, stirring constantly until smooth and slightly thickened, about 3-4 minutes. Remove from heat.
- Once the cake has cooled for 10 minutes, drizzle the warm caramel glaze over the top, letting it drip down the sides for that irresistible look.
- Allow the glaze to set for about 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Apple Pecan Cake With Caramel Glaze
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy release.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until pale and fluffy—about 3-4 minutes. This step is key for a light texture.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Fold in the dry ingredients alternately with the sour cream, beginning and ending with the flour mixture. Be gentle to keep the batter airy.
- Gently fold in the diced apples and toasted pecans until evenly distributed.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake after 40 minutes to prevent over-baking.
- While the cake cools, make the caramel glaze: In a small saucepan over medium heat, melt the butter. Stir in brown sugar and cook for 2-3 minutes until bubbly.
- Slowly add the heavy cream and salt, stirring constantly until smooth and slightly thickened, about 3-4 minutes. Remove from heat.
- Once the cake has cooled for 10 minutes, drizzle the warm caramel glaze over the top, letting it drip down the sides for that irresistible look.
- Allow the glaze to set for about 15 minutes before slicing and serving.
Tips for Making the Best Apple Pecan Cake With Caramel Glaze
Getting this cake just right is all about technique and timing. From my days in professional kitchens, I’ve learned that small details like how you fold ingredients and the temperature of your butter can change the whole texture. Don’t rush the creaming step—it’s where volume builds. Toasting pecans warms up their oils and deepens flavor, which you don’t want to skip. Also, be patient with your caramel glaze: a gentle simmer and constant stirring will give you that silky finish. Learn more: apple cinnamon muffins
- Use room temperature butter and eggs for better batter consistency
- Fold the dry ingredients gently to avoid overmixing and a dense cake
- Toast pecans in a dry skillet over medium heat until fragrant, about 3-5 minutes
- Keep a close eye on your caramel glaze—it can burn quickly if left unattended
- Allow the cake to cool slightly before glazing to prevent melting the topping
With these tips, you’ll create a cake that’s both beautiful and delicious every time. Learn more: related recipe
Serving Suggestions and Pairings
This Apple Pecan Cake With Caramel Glaze is wonderfully versatile, making it just right for everything from a quiet family afternoon to a festive gathering. I love serving it with a simple cup of tea or a dollop of whipped cream for extra indulgence. In the cooler months, it pairs beautifully with a warm chai latte or even a glass of sweet dessert wine.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert
- Pair with a crisp apple cider or a lightly spiced chai tea
- Sprinkle extra toasted pecans on top for added crunch and presentation
- Try it alongside a fresh green salad dressed with lemon vinaigrette for contrast
Whenever I bake this cake, my kids are always first in line, eager for a slice with their favourite ketchup-dipping antics replaced by sticky caramel fingers. It’s a recipe that brings everyone together, no matter the occasion.
Storage and Reheating Tips
Proper storage is key to keeping your Apple Pecan Cake With Caramel Glaze moist and flavorful for days. I find that storing it well also lets me enjoy leftovers without losing any of that fresh-baked charm.
- Keep the cake in an airtight container at room temperature for up to 2 days
- For longer storage, refrigerate for up to 4 days, but bring to room temperature before serving
- Reheat slices gently in a microwave for 15-20 seconds or in a warm oven (300°F) for 5-7 minutes
- If the caramel glaze firms up, a quick reheat will soften it back to that perfect drizzle
- You can also freeze the cake (without glaze) for up to 2 months; thaw overnight in the fridge and add fresh glaze before serving
Frequently Asked Questions
What are the main ingredients for Apple Pecan Cake With Caramel Glaze?
The main ingredients for Apple Pecan Cake With Caramel Glaze include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Apple Pecan Cake With Caramel Glaze?
The total time to make Apple Pecan Cake With Caramel Glaze includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Apple Pecan Cake With Caramel Glaze ahead of time?
Yes, Apple Pecan Cake With Caramel Glaze can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Apple Pecan Cake With Caramel Glaze?
Apple Pecan Cake With Caramel Glaze pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Apple Pecan Cake With Caramel Glaze suitable for special diets?
Depending on the ingredients used, Apple Pecan Cake With Caramel Glaze may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Apple Pecan Cake With Caramel Glaze is a heartfelt recipe that combines simple ingredients with a touch of love and tradition. I hope it brings a little warmth and sweetness to your kitchen, just as it has to mine. Please let me know how it turns out for you—I love hearing your stories and kitchen adventures!
