Ingredients
Scale
The key to this dish lies in selecting the right ingredients. I always choose ripe, aromatic tomatoes or a high-quality canned option, as they form the heart of the sauce. Fresh garlic and extra-virgin olive oil add depth and richness, while a handful of fresh basil brings brightness to the finished dish. Growing up, my mum emphasized the importance of fresh herbs and good olive oil—lessons I treasure and pass on in my cooking. Feel free to swap fresh basil for oregano or add a pinch of red pepper flakes if you like a bit of heat.
- 400g (14 oz) spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 800g (28 oz) canned San Marzano tomatoes, crushed by hand
- 1 teaspoon sea salt, or to taste
- Freshly ground black pepper, to taste
- 1 handful fresh basil leaves, torn
- Grated Parmesan cheese, for serving (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve 1 cup of pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté gently until golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic as it will turn bitter.
- Add the crushed San Marzano tomatoes to the skillet. Stir to combine with the garlic and olive oil. Let the sauce simmer gently for 15-20 minutes, stirring occasionally, until it thickens slightly.
- Season the sauce with salt, black pepper, and red pepper flakes if using. Add a splash of reserved pasta water to loosen the sauce if it becomes too thick.
- Toss the drained spaghetti into the sauce, mixing thoroughly so every strand is coated beautifully.
- Remove from heat and stir in fresh basil leaves right before serving.
- Serve immediately, topped with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
