Bacon Egg and Cheese Burritos Worth Waking Up For

Welcome to my sunny San Diego kitchen, where the smell of crispy bacon, fluffy eggs, and melted cheese often fills the air. Today, we’re diving into one of my family’s favorites: Bacon Egg and Cheese Burritos. These are the kind of breakfasts that make you want to linger at the table just a little longer, sharing stories and laughter. Growing up in a small English town, I learned that the best meals aren’t always the most complicated; they’re the ones that bring people together. Let’s explore what makes these burritos so special!

Why You’ll Love This Bacon Egg and Cheese Burritos

These Bacon Egg and Cheese Burritos are a delightful mix of flavors and textures, perfect for a quick breakfast or a leisurely brunch. You’ll love how they marry crispy bacon with soft, scrambled eggs, and gooey cheese, all wrapped in a warm tortilla. It’s a dish that my little ones adore, dipping each bite into their beloved ketchup. The burritos remind me of my restaurant days, where creating something simple yet satisfying was always the goal. Plus, they’re incredibly versatile—great for a grab-and-go breakfast or a cozy morning at home.

Ingredients You’ll Need for This Bacon Egg and Cheese Burritos

this RECIPE

The key to this dish lies in selecting the right ingredients that offer both flavor and quality. I recommend choosing fresh, free-range eggs and a good quality, thick-cut bacon for the best taste. Here’s what you’ll need:

• 6 large eggs
• 6 slices of thick-cut bacon
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter
• Optional: salsa, avocado, or hot sauce for serving

Nutrition Facts

• Calories: 450 per serving
• Protein: 22g
• Fat: 30g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 2g
• Sodium: 900mg

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Steps to Create Your Bacon Egg and Cheese Burritos

1. In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
2. In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
3. Heat the butter in a non-stick skillet over medium-low heat. Add the egg mixture and cook, stirring gently, until soft curds form.
4. Warm the tortillas in a dry skillet or microwave to make them pliable.
5. Assemble the burritos by laying a tortilla flat, adding a portion of eggs, a couple of bacon slices, and a sprinkle of cheese.
6. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with remaining ingredients.
7. Optional: Toast the burritos in a skillet for a minute on each side to crisp the tortilla slightly.

Tips for Making the Best Bacon Egg and Cheese Burritos

Getting this dish perfect requires attention to a few key details that I’ve picked up over the years in kitchens both professional and personal.

• Cook the bacon just right—crispy but not overdone to keep the flavor balanced.
• For creamy eggs, cook them low and slow, stirring gently to prevent drying out.
• Warming the tortillas before filling helps prevent tears and makes rolling easier.
• Customize your burritos with extras like avocado or a splash of hot sauce for added flavor.

With these tips, you’ll create a breakfast that everyone will love. Learn more: Blueberry Buttermilk Pancake Casserole

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, whether it’s a busy weekday morning or a relaxed weekend brunch. Here are some ideas to make your meal complete:

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with a side of hash browns or home fries for a hearty meal.
• Offer a selection of hot sauces or salsas for customizable heat levels.

Whether it’s just the family or you’re entertaining guests, these burritos are sure to impress with their satisfying flavors and easy preparation.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. Here are some tips to keep your burritos delicious:

• Wrap each burrito in foil and store in the refrigerator for up to 3 days.
• To reheat, place the burrito in a 350°F oven for about 10 minutes or microwave for a minute, wrapped in a damp paper towel.
• For freezer storage, wrap in foil and then in a freezer-safe bag for up to 2 months.

Frequently Asked Questions

What are the main ingredients for Bacon Egg and Cheese Burritos?

The main ingredients for Bacon Egg and Cheese Burritos include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Bacon Egg and Cheese Burritos?

The total time to make Bacon Egg and Cheese Burritos includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Bacon Egg and Cheese Burritos ahead of time?

Yes, Bacon Egg and Cheese Burritos can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Bacon Egg and Cheese Burritos?

Bacon Egg and Cheese Burritos pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Bacon Egg and Cheese Burritos suitable for special diets?

Depending on the ingredients used, Bacon Egg and Cheese Burritos may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Bacon Egg and Cheese Burritos are a staple in my kitchen for good reason—they’re easy, delicious, and bring joy to breakfast time. I hope you’ll give them a try and share your experience. Let me know how they turn out for you, or if you have any favorite twists on the classic burrito. Happy cooking!