There’s something undeniably inviting about a warm, gooey wheel of cheese, especially when it’s baked to perfection with fragrant garlic and fresh herbs. This Baked Brie with Garlic and Herbs is one of those simple yet elegant dishes that never fails to bring people together around the table. Growing up in a small English town, I remember my mum pulling out a wedge of brie for special occasions, and it always felt like a treat—something that turned an ordinary evening into a cozy celebration. Now, living in sunny San Diego and cooking for my family, this recipe is a staple for those relaxed weekends when I want to impress without stress. It’s a perfect blend of comfort and sophistication, and I’m excited to share the little insights I’ve gathered along the way.
Table of Contents
Why You’ll Love This Baked Brie with Garlic and Herbs
This Baked Brie with Garlic and Herbs isn’t just cheese on a plate—it’s a flavor experience that’s both rich and fresh. What I love most is how the garlic gently infuses the creamy brie without overpowering it, while the herbs add a bright, aromatic touch that keeps every bite interesting. It’s a quick recipe that feels fancy, perfect for last-minute guests or a family night that calls for a little indulgence. Plus, it’s incredibly versatile—whether you’re serving it as an appetizer or part of a light dinner spread, it hits that sweet spot between simple and special. I’ve found it’s also a wonderful way to introduce my kids to bold flavors, especially when they’re in their “dipping everything” phase.
Ingredients You’ll Need for This Baked Brie with Garlic and Herbs
The key to this dish lies in selecting the right ingredients—fresh garlic, fragrant herbs, and high-quality brie make all the difference. When I first started baking brie, I learned that the cheese’s texture and flavor shine brightest when it’s fresh and creamy, so I always try to buy from a trusted local deli. As for the herbs, I often use a mix of rosemary and thyme, which I grow in my little San Diego garden. These little details bring the recipe to life and remind me of the afternoons spent in my mum’s kitchen, where every ingredient was chosen with care.
- 1 wheel (8 ounces) of Brie cheese
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- Optional: pinch of sea salt
- Optional: sliced baguette or crackers for serving
Nutrition Facts
- Calories: Approximately 280 per serving (1/4 wheel)
- Protein: 14g
- Fat: 24g (mostly from cheese and olive oil)
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: Less than 1g (natural milk sugars)
- Sodium: 210mg
Melt-in-Your-Mouth Baked Brie with Garlic and Herbs Recipe
Learn how to make delicious Baked Brie with Garlic and Herbs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh garlic, fragrant herbs, and high-quality brie make all the difference. When I first started baking brie, I learned that the cheese’s texture and flavor shine brightest when it’s fresh and creamy, so I always try to buy from a trusted local deli. As for the herbs, I often use a mix of rosemary and thyme, which I grow in my little San Diego garden. These little details bring the recipe to life and remind me of the afternoons spent in my mum’s kitchen, where every ingredient was chosen with care.
- 1 wheel (8 ounces) of Brie cheese
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- Optional: pinch of sea salt
- Optional: sliced baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C). Line a small baking dish or oven-safe skillet with parchment paper for easy cleanup.
- Place the wheel of Brie in the baking dish. Using a sharp knife, make small slits across the top of the cheese—this helps the garlic and herbs infuse the brie as it melts.
- In a small bowl, combine the sliced garlic, chopped rosemary, thyme leaves, olive oil, and a pinch of black pepper. Stir to create a fragrant herb-garlic oil.
- Gently spoon the garlic and herb mixture over the top of the Brie, making sure some of it settles into the slits you made.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is soft and slightly bubbling but not completely melted out of its rind.
- Remove from the oven and let it cool for 3-5 minutes—this resting time helps the cheese thicken just enough to be scooped easily.
- Serve warm with slices of crusty baguette, crackers, or fresh veggies. Watch as it becomes the star of your table, bringing smiles and eager forks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Baked Brie with Garlic and Herbs
- Preheat your oven to 350°F (175°C). Line a small baking dish or oven-safe skillet with parchment paper for easy cleanup.
- Place the wheel of Brie in the baking dish. Using a sharp knife, make small slits across the top of the cheese—this helps the garlic and herbs infuse the brie as it melts.
- In a small bowl, combine the sliced garlic, chopped rosemary, thyme leaves, olive oil, and a pinch of black pepper. Stir to create a fragrant herb-garlic oil.
- Gently spoon the garlic and herb mixture over the top of the Brie, making sure some of it settles into the slits you made.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is soft and slightly bubbling but not completely melted out of its rind.
- Remove from the oven and let it cool for 3-5 minutes—this resting time helps the cheese thicken just enough to be scooped easily.
- Serve warm with slices of crusty baguette, crackers, or fresh veggies. Watch as it becomes the star of your table, bringing smiles and eager forks.
Tips for Making the Best Baked Brie with Garlic and Herbs
Getting this dish just right is about respecting the balance between melting the cheese perfectly and preserving its delicate rind. Overbaking can cause the cheese to leak out too much, while underbaking leaves it too firm for spreading. My time in professional kitchens taught me patience, and I bring that same care here.
- Use fresh, high-quality Brie—avoid pre-sliced or overly aged varieties for the best melt and mild flavor
- Slice the garlic thinly to avoid overpowering bites and to allow it to soften during baking
- Don’t skip the slits on top of the Brie; they help the garlic and herbs penetrate the cheese more effectively
- Keep an eye on the oven—every oven is different, so start checking at 10 minutes to avoid overcooking
- If you want a touch of sweetness, drizzle a bit of honey over the top right before serving to complement the herbs
These small techniques have saved me from many a kitchen mishap and helped me perfect a recipe that’s both simple and impressive. Learn more: related recipe Learn more: Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs You Need to Try
Serving Suggestions and Pairings
This Baked Brie with Garlic and Herbs is a wonderfully versatile dish that shines in many settings. Whether you’re hosting a casual get-together or enjoying a quiet night in, its warm, herbal aroma sets the mood beautifully. I love serving it during my kids’ pancake “food group” weekends when the adults deserve a grown-up treat alongside the chaos.
- Serve with a crusty baguette or artisan crackers for easy dipping
- Pair with a crisp Sauvignon Blanc or a sparkling rosé to balance the richness
- Add fresh fruit like grapes or sliced pears for a bright contrast
- Include a simple arugula salad dressed with lemon vinaigrette to cut through the creaminess
- Try roasted nuts on the side for an added crunch and earthiness
From cozy family nights to festive gatherings, this baked brie always manages to bring people together. It’s those shared moments, with food passed around and laughter filling the air, that make cooking truly worthwhile.
Storage and Reheating Tips
Proper storage is key to enjoying any leftovers without losing that fresh-baked charm. I’ve found that while baked Brie is best enjoyed fresh, careful reheating can bring it back to life for a second round.
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat gently in a 300°F (150°C) oven for 5-7 minutes until warmed through—avoid microwave to prevent uneven melting
- If the cheese separates slightly when reheated, stir gently before serving to bring it back together
- Consider adding a fresh sprinkle of herbs or a drizzle of olive oil after reheating to refresh flavors
Frequently Asked Questions
What are the main ingredients for Baked Brie with Garlic and Herbs?
The main ingredients for Baked Brie with Garlic and Herbs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Baked Brie with Garlic and Herbs?
The total time to make Baked Brie with Garlic and Herbs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Baked Brie with Garlic and Herbs ahead of time?
Yes, Baked Brie with Garlic and Herbs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Baked Brie with Garlic and Herbs?
Baked Brie with Garlic and Herbs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Baked Brie with Garlic and Herbs suitable for special diets?
Depending on the ingredients used, Baked Brie with Garlic and Herbs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making Baked Brie with Garlic and Herbs is one of those joyful culinary moments where simplicity meets elegance effortlessly. It’s a recipe that invites you to slow down, savor good company, and enjoy the comforting magic of melted cheese. I can’t wait for you to try it and hear how it becomes part of your own family traditions. Please do share your stories and tweaks—I love hearing from fellow food lovers on this journey.
