The magic of these bars starts with choosing quality ingredients that bring out the best flavor and texture. I always opt for real maple syrup over artificial flavoring—it makes all the difference in that rich, warm sweetness. Using all-purpose flour gives the bars their soft structure, and a touch of baking powder ensures they rise just right without being cakey. Butter adds the necessary richness, and a splash of vanilla brings everything together with a comforting aroma that fills the kitchen. When my grandmother taught me to bake, she always emphasized the importance of fresh ingredients, and it’s a lesson I carry with me every time I make these bars.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 3/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup pure maple syrup, plus extra for glaze
• For the glaze:
• 1 cup powdered sugar
• 2–3 tablespoons pure maple syrup
• 1–2 tablespoons milk (adjust for consistency)