Irresistible BBQ Chicken and Cornbread Casserole Recipe You Need to Try

There’s something wonderfully comforting about a dish that brings smoky, tangy BBQ chicken together with the warm, buttery goodness of cornbread. This BBQ Chicken and Cornbread Casserole has become one of those go-to meals in my house—especially on nights when I want something hearty without spending hours in the kitchen. It reminds me of those afternoons back in southern England, sneaking into the kitchen with my mum and grandma, watching them turn simple ingredients into magic. Here in sunny San Diego, it’s a dish that feels like home and adventure all at once, perfect for gathering my family around the table for laughs and leftovers.

Why You’ll Love This BBQ Chicken and Cornbread Casserole

This casserole hits the sweet spot between easy weeknight cooking and crowd-pleasing flavor. The smoky BBQ sauce seeps into tender chicken, while the cornbread topping provides that satisfying crumbly texture. I love how it’s a one-dish meal—less cleanup, more time with family. Plus, it’s flexible; I’ve found that mixing in whatever veggies I have on hand makes it feel fresh every time. When my kids dive in, they don’t just eat—they connect, sharing stories and ketchup-covered laughter, which makes this dish even more special.

Ingredients You’ll Need for This BBQ Chicken and Cornbread Casserole

this RECIPE

The key to this dish lies in selecting the right ingredients to balance smoky, sweet, and savory notes. I always reach for a good-quality BBQ sauce—homemade if time allows, but a trustworthy store brand works just as well. For the cornbread, I prefer using fresh cornmeal for that authentic texture and a little extra butter to keep it moist. When it comes to chicken, I use boneless, skinless thighs for juiciness, but breast can work if you prefer leaner meat.

• 3 cups cooked, shredded chicken (boneless, skinless thighs or breasts)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 cup whole milk
• 2 large eggs
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup shredded cheddar cheese (optional, for topping)
• 1/2 cup diced green bell pepper or jalapeño (optional, for a bit of heat)

Nutrition Facts

• Calories: Approximately 420 per serving
• Protein: 32g
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 8g
• Sodium: 760mg

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Steps to Create Your BBQ Chicken and Cornbread Casserole

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, toss the shredded chicken with the BBQ sauce until well coated. Spread this mixture evenly in the prepared baking dish.
3. In a separate bowl, whisk together the milk and eggs until combined.
4. In another large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Pour in the wet ingredients and melted butter, stirring until just combined. Avoid overmixing to keep the cornbread tender.
5. If using, fold in diced bell pepper or jalapeño for a little extra flavor and texture.
6. Pour the cornbread batter evenly over the BBQ chicken layer, smoothing the top gently with a spatula.
7. Sprinkle the shredded cheddar cheese over the top if you like a cheesy crust.
8. Bake for 30–35 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.
9. Let the casserole rest for 5–10 minutes before serving to allow the flavors to settle and make it easier to cut.

Tips for Making the Best BBQ Chicken and Cornbread Casserole

Getting this casserole just right is about balancing moisture and texture, which takes a little attention but is totally worth it. From my years working in restaurant kitchens, I’ve learned that timing and ingredient quality make all the difference. Here are a few tips that helped me perfect this dish:

• Use chicken thighs if you can—they stay juicy and don’t dry out as easily as breasts.
• Don’t overmix the cornbread batter; it should be lumpy to keep the crumb light.
• For a smoky depth, try adding a teaspoon of smoked paprika to the cornbread mix.
• Let the casserole rest after baking; it helps the cornbread firm up and makes serving easier.
• If you want a bit of sweetness, add a tablespoon of honey to your BBQ sauce before mixing with chicken.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Ultimate Greek Chicken Casserole Recipe You Need to Try

Serving Suggestions and Pairings

This BBQ Chicken and Cornbread Casserole is a real crowd-pleaser, perfect for casual family dinners or even a potluck. I often serve it with simple sides that add brightness and crunch to balance the richness.

• Pair with a crisp green salad dressed in tangy vinaigrette
• Serve alongside roasted seasonal vegetables like corn on the cob or sautéed green beans
• Offer pickles or a quick slaw on the side for a refreshing contrast
• A cold glass of iced tea or a light lager complements the smoky flavors beautifully

At our house, this casserole shines on busy weeknights when I want comforting food with minimal fuss. It’s also a hit at my son’s little friends’ gatherings—something about the cornbread topping gets everyone excited to dig in.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. From experience, I know casseroles like this hold up well, making them perfect for meal prep.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 325°F (160°C) until warmed through to maintain texture.
• If reheating in the microwave, add a splash of milk or BBQ sauce to keep it moist.
• This casserole also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Frequently Asked Questions

What are the main ingredients for BBQ Chicken and Cornbread Casserole?

The main ingredients for BBQ Chicken and Cornbread Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make BBQ Chicken and Cornbread Casserole?

The total time to make BBQ Chicken and Cornbread Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make BBQ Chicken and Cornbread Casserole ahead of time?

Yes, BBQ Chicken and Cornbread Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with BBQ Chicken and Cornbread Casserole?

BBQ Chicken and Cornbread Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is BBQ Chicken and Cornbread Casserole suitable for special diets?

Depending on the ingredients used, BBQ Chicken and Cornbread Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this BBQ Chicken and Cornbread Casserole becomes a beloved recipe in your home, just as it has in mine. It’s simple, satisfying, and full of heart—just like the meals I grew up sharing. Please let me know how yours turns out or if you’ve added your own twist; I love hearing from fellow home cooks!