Ingredients
Scale
The key to this dish lies in selecting the right ingredients that balance each other perfectly. Quality matters, so opt for fresh produce and good BBQ sauce to make these wraps shine.
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- 2 cups coleslaw mix (or DIY with cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 4 large tortillas (whole wheat or regular)
- Salt and pepper, to taste
- Optional: sliced jalapeños or pickled onions for extra zing
Instructions
- In a large bowl, combine the shredded chicken and BBQ sauce. Stir until the chicken is well-coated.
- In another bowl, mix the coleslaw with mayonnaise and apple cider vinegar. Season with salt and pepper to taste.
- Lay out the tortillas on a clean surface. Spoon the BBQ chicken mixture onto the center of each tortilla.
- Top the chicken with a generous helping of coleslaw.
- Add any additional toppings like jalapeños or pickled onions if desired.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a wrap.
- Cut each wrap in half, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
