Ultimate Comfort Food BBQ Chicken Mac and Cheese Recipe

There’s something incredibly comforting about a big, creamy bowl of BBQ Chicken Mac and Cheese—especially on those evenings when you want something hearty but fuss-free. Growing up in a small English town, I always loved the way food could bring everyone together, and this dish is pure nostalgia meets modern family-friendly cooking. After years of cooking professionally in busy kitchens and now making meals for my two little ones (who have strong opinions about what counts as dinner!), I’ve found this recipe to be a total winner—rich, smoky, and just the right amount of cheesy. It’s the kind of meal that invites you to slow down and savor those simple, joyful moments at the table.

Why You’ll Love This BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese stands out because it perfectly balances smoky, tangy BBQ flavors with the creamy, comforting texture of classic mac and cheese. Unlike traditional versions, it turns dinner into a full-flavored experience without needing a ton of fancy ingredients or time. I love how it’s a clever way to sneak in a bit of protein for my kids, who are usually more interested in the cheese than the chicken. Plus, having spent plenty of late nights in restaurant kitchens, I appreciate recipes that feel indulgent but are simple enough to make on a weeknight. This dish hits all those marks—warmth, ease, and crowd-pleasing taste.

Ingredients You’ll Need for This BBQ Chicken Mac and Cheese

this RECIPE

The key to this dish lies in selecting the right ingredients that build layers of flavor without overwhelming the simplicity I cherish in home cooking. I like to use high-quality shredded chicken—leftovers work beautifully here—and a good smoky BBQ sauce that’s not too sweet. For the cheese, a mix of sharp cheddar and mozzarella gives you that perfect gooey stretch with a punch of flavor. When it comes to pasta, elbow macaroni is classic, but I’ve swapped in shells or cavatappi when I wanted a little variety for my kids.

• 3 cups cooked shredded chicken (rotisserie chicken works well)
• 2 cups elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup BBQ sauce (choose your favorite—smoky or tangy)
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Optional: chopped fresh parsley or green onions for garnish

If you want to keep it lighter, swapping whole milk for 2% works well, and if BBQ sauce isn’t your thing, a spicy chipotle sauce can add a lovely kick instead.

Nutrition Facts

• Calories: Approximately 480 per serving
• Protein: 35g
• Fat: 18g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 7g (mostly from BBQ sauce)
• Sodium: 700mg (can vary based on BBQ sauce)

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Steps to Create Your BBQ Chicken Mac and Cheese

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Sprinkle the flour in and whisk continuously for about 1-2 minutes to create a roux, which will thicken your sauce.
3. Slowly whisk in the milk, making sure the mixture is smooth. Allow it to simmer gently for about 5 minutes, stirring frequently, until the sauce thickens.
4. Remove the sauce from heat and stir in the shredded cheddar and mozzarella until fully melted and creamy.
5. Mix in the smoked paprika, garlic powder, salt, and pepper for that smoky, savory depth.
6. Fold the cooked macaroni and shredded chicken into the cheese sauce, then stir in the BBQ sauce evenly to coat everything.
7. Transfer the mixture to a buttered baking dish. If you like, sprinkle a little extra cheese on top for a golden crust.
8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.
9. Garnish with fresh parsley or green onions before serving for a pop of color and freshness.

One quick tip from my kitchen to yours: keep an eye on the sauce as it thickens—it can go from perfect to too thick pretty fast. Adding a splash more milk if needed can save the day. Learn more: Irresistible Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Tips for Making the Best BBQ Chicken Mac and Cheese

Getting this dish just right is all about technique and knowing when to trust your instincts in the kitchen. From my experience working in fast-paced kitchens to cooking with my kids, I’ve learned that a few thoughtful touches can elevate this comfort food into something memorable.

• Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
• Cook your pasta just shy of al dente—it will finish cooking in the oven and avoid becoming mushy.
• Make your roux slowly and whisk constantly to avoid lumps in the cheese sauce.
• Choose a BBQ sauce with a flavor profile you love; it sets the tone for the whole dish.
• Don’t skip the baking step—it gives a lovely crust and melds the flavors beautifully.
• For a smoky twist, add a pinch of chipotle powder or smoked salt into the cheese sauce.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe

Serving Suggestions and Pairings

This BBQ Chicken Mac and Cheese is incredibly versatile and works beautifully for various occasions, whether it’s a casual weeknight dinner or a relaxed weekend gathering. I often serve it when friends come over, paired with simple sides that balance the richness.

• Pair with a crisp green salad dressed in a tangy vinaigrette to cut through the richness.
• Serve with roasted or grilled seasonal vegetables—think asparagus or corn on the cob.
• A cold, citrusy sparkling water or a light white wine complements the smoky BBQ flavors well.
• Add cornbread or garlic bread for a Southern-inspired feast.

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress. My kids love it as a main event, especially when I let them add extra BBQ sauce at the table!

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days or for meal prep.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• When reheating, add a splash of milk or cream to bring back the creamy texture.
• Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to prevent sauce separation.
• You can freeze portions wrapped tightly for up to 2 months; thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for BBQ Chicken Mac and Cheese?

The main ingredients for BBQ Chicken Mac and Cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make BBQ Chicken Mac and Cheese?

The total time to make BBQ Chicken Mac and Cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make BBQ Chicken Mac and Cheese ahead of time?

Yes, BBQ Chicken Mac and Cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with BBQ Chicken Mac and Cheese?

BBQ Chicken Mac and Cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is BBQ Chicken Mac and Cheese suitable for special diets?

Depending on the ingredients used, BBQ Chicken Mac and Cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This BBQ Chicken Mac and Cheese is one of those recipes I keep coming back to because it’s comforting, simple, and full of flavor—a true reflection of my cooking philosophy. I hope it brings a little warmth and joy to your table as it has to mine. If you try it, I’d love to hear how it turns out or any twists you put on it!