Savor the Flavor with BBQ Pork Chop and Cornbread Skillet Delight

There’s something so comforting about a one-pan meal that brings together bold flavors and homey textures, and my BBQ Pork Chop and Cornbread Skillet hits that mark perfectly. Growing up in southern England, I always cherished those family dinners where the kitchen smelled like something warm and inviting, and this dish takes me right back to that feeling. Not only does it combine juicy, smoky pork chops with sweet, tender cornbread, but it’s also a celebration of simple ingredients coming together in a way that feels both special and effortless. Whether you’re feeding a hungry family or craving a cozy dinner after a busy day, this skillet is a true crowd-pleaser.

Why You’ll Love This BBQ Pork Chop and Cornbread Skillet

This recipe is a winner for so many reasons, but what I love most is its balance of flavors and ease of preparation. The BBQ pork chops come out tender and infused with smoky sweetness, while the cornbread soaks up those delicious pan juices, creating a perfect marriage of textures. I remember the first time I made this for my kids—they were hooked on the crispy edges of the cornbread and kept asking for more, even my picky little ketchup-dipper! Plus, everything cooks together in one skillet, meaning less cleanup and more time around the table, which is exactly what family meals should be about.

Ingredients You’ll Need for This BBQ Pork Chop and Cornbread Skillet

this RECIPE

The key to this dish lies in selecting the right ingredients that bring out freshness and depth of flavor without fuss. I always opt for bone-in pork chops because they stay juicy and develop beautiful caramelization in the skillet. When it comes to the cornbread, using a mix of cornmeal and flour ensures it’s tender but still has that rustic bite I adore. This recipe is forgiving enough to let you swap a few ingredients based on what you have at home, which I appreciate when life gets hectic.

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (optional for sweetness)
• 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
• 2 large eggs
• 1/4 cup melted butter
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tablespoons olive oil or vegetable oil
• Freshly ground black pepper, to taste
• Optional: chopped fresh herbs (like parsley or thyme) for garnish

Nutrition Facts

• Calories: Approximately 550 per serving
• Protein: 38g
• Fat: 25g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 12g (mostly from the BBQ sauce and optional sugar)
• Sodium: 700mg

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Steps to Create Your BBQ Pork Chop and Cornbread Skillet

1. Preheat your oven to 375°F (190°C). This temperature ensures the pork chops cook through while the cornbread browns beautifully.
2. Season the pork chops generously with salt and freshly ground black pepper on both sides.
3. Heat the oil in a large, oven-safe skillet over medium-high heat. Once shimmering, add the pork chops and sear them for about 3-4 minutes per side until golden brown. This step locks in the juices and builds flavor—don’t rush it!
4. Remove the pork chops from the skillet and set aside. Lower the heat to medium and wipe out any burnt bits if necessary, but keep those flavorful drippings in the pan.
5. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
6. In another bowl, beat the eggs with the buttermilk and melted butter until combined.
7. Pour the wet ingredients into the dry ingredients and gently fold until just mixed. Avoid overmixing to keep the cornbread tender.
8. Spread a thin layer of BBQ sauce evenly across the bottom of the skillet, then pour half the cornbread batter over it.
9. Place the seared pork chops on top of the batter, spacing them evenly.
10. Drizzle the remaining BBQ sauce over the pork chops, then spoon the remaining cornbread batter over and around them, covering the edges as best you can.
11. Transfer the skillet to the oven and bake for 25-30 minutes. The cornbread should be golden and a toothpick inserted near the pork should come out clean.
12. Allow the skillet to rest for 5 minutes before serving. This helps the juices redistribute, making every bite juicy and flavorful.

Tips for Making the Best BBQ Pork Chop and Cornbread Skillet

Getting this dish just right is all about technique and a little patience. I’ve found that searing the pork chops properly before baking locks in flavor and keeps the meat tender. Also, don’t skip the rest time after baking—it makes a difference! When making the cornbread batter, be gentle to avoid a tough crumb. Over the years, I’ve learned these small details can make a big impact on family dinners.

• Use bone-in pork chops for juicier results and richer flavor
• Choose a thick, tangy BBQ sauce to balance the sweetness of the cornbread
• Don’t overmix the batter; a few lumps are fine and keep the bread tender
• Let the skillet rest after baking to keep the pork moist
• If you prefer, swap buttermilk with plain yogurt mixed with a splash of milk
• Keep an eye on the cornbread edges during baking, as oven temperatures vary

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Savor the Flavor with Shrimp and Mexican Street Corn Skillet Delight

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions—whether it’s a casual weeknight meal or a weekend family gathering. I love serving it with bright, fresh sides that cut through the richness and complement the smoky pork. It’s also a great plate for layering flavors and textures, so feel free to get creative with what’s in season.

• Serve alongside a crisp green salad with a tangy vinaigrette to brighten the plate
• Pair with roasted or grilled seasonal vegetables like asparagus or corn on the cob
• A cold glass of sparkling water with lemon or a light white wine balances the richness
• For a heartier meal, add a side of coleslaw or baked beans

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and brings everyone together around the table.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I often make this skillet on a Sunday and find it perfect for quick lunches or second dinners during the week. Keeping it well-stored helps maintain the flavors and textures that make it so special.

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently in a skillet over low heat to keep pork tender and cornbread moist
• Cover with foil in the oven at 325°F (160°C) for about 10-15 minutes for even reheating
• If the cornbread feels dry, add a splash of milk or a small pat of butter before reheating
• This dish can also be frozen for up to 2 months; thaw overnight in the fridge before warming

Frequently Asked Questions

What are the main ingredients for BBQ Pork Chop and Cornbread Skillet?

The main ingredients for BBQ Pork Chop and Cornbread Skillet include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make BBQ Pork Chop and Cornbread Skillet?

The total time to make BBQ Pork Chop and Cornbread Skillet includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make BBQ Pork Chop and Cornbread Skillet ahead of time?

Yes, BBQ Pork Chop and Cornbread Skillet can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with BBQ Pork Chop and Cornbread Skillet?

BBQ Pork Chop and Cornbread Skillet pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is BBQ Pork Chop and Cornbread Skillet suitable for special diets?

Depending on the ingredients used, BBQ Pork Chop and Cornbread Skillet may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this BBQ Pork Chop and Cornbread Skillet becomes one of your go-to recipes for bringing warmth and ease into your kitchen. It’s a dish that’s as much about the joy of cooking and sharing as it is about the flavors on the plate. Please do let me know how it turns out for you—I love hearing your stories and kitchen adventures. Happy cooking!