Ingredients
Scale
The key to this dish lies in selecting the right ingredients, focusing on freshness and quality to truly elevate the flavors. My years in restaurant kitchens taught me that the simplest dishes often rely on the best produce, so here’s what you’ll need:
- 1 pound beef sirloin, thinly sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed greens (spinach, kale, or arugula work well)
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons sunflower seeds
Feel free to substitute the beef with chicken or tofu for a different protein source, and adjust the spices to your liking.
Instructions
- Preheat your oven to 400°F. Toss the sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- While the potatoes are roasting, heat a skillet over medium-high heat. Add a bit of olive oil, then sear the beef slices in batches, cooking each side for about 2-3 minutes until browned and cooked through. Season with salt and pepper.
- In a large bowl, assemble the mixed greens as your base. Add the roasted sweet potatoes, seared beef, sliced avocado, and crumbled feta cheese.
- Sprinkle sunflower seeds over the top for added crunch and serve immediately, perhaps with a drizzle of your favorite vinaigrette or a squeeze of lime juice for brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
