Ingredients
Scale
The key to this dish lies in selecting the right ingredients, ensuring each bite is bursting with flavor. I’ve learned that the quality of your ingredients can make or break a recipe, so choose wisely!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 8 ounces breakfast sausage
- 2 tablespoons all-purpose flour (for gravy)
- 1 cup whole milk (for gravy)
- Salt and pepper to taste
If you’re short on time, store-bought biscuit dough works too, but nothing beats the flakiness of homemade biscuits.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, then turn the dough onto a floured surface and knead gently.
- Roll the dough to a 1/4-inch thickness and cut into circles using a biscuit cutter.
- In a skillet, cook the sausage over medium heat until browned. Stir in 2 tablespoons of flour, then gradually add 1 cup of milk to form a thick gravy. Season with salt and pepper.
- Spoon a small amount of gravy onto each biscuit circle, fold over, and pinch the edges to seal.
- Place the bombs on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
