Ingredients
Scale
The key to this dish lies in selecting the right ingredients. Fresh blueberries are a must—they burst with flavor and add a natural sweetness that’s hard to beat. Opt for high-quality buttermilk to ensure that delightful tang, and don’t skimp on the vanilla extract for an aromatic lift. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, blend the buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; lumps are okay.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
