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Irresistible Bourbon Maple Bacon Cinnamon Rolls You Need to Try

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Learn how to make delicious Bourbon Maple Bacon Cinnamon Rolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Choosing good quality ingredients always makes a difference, especially for a recipe that relies on simple flavors playing off each other. I like to use real maple syrup rather than artificial syrups to get that deep, natural sweetness. For the bacon, thick-cut is best—it crisps up nicely and holds its texture inside the rolls. The bourbon should be something you enjoy drinking, as it lends character to the glaze. I often think back to my early days experimenting in the kitchen, and how paying attention to ingredients turned even my kitchen mishaps into learning moments.

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup whole milk, warmed
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 8 slices thick-cut bacon, cooked and chopped
  • 1/2 cup pure maple syrup
  • 2 tablespoons bourbon
  • 1/2 cup powdered sugar (for optional glaze)

Instructions

  1. Start by warming the milk until it’s just about body temperature (around 110°F). Stir in the yeast and a teaspoon of sugar, then let it sit for 5-10 minutes until foamy—this shows your yeast is alive and ready.
  2. In a large mixing bowl, combine the flour, remaining sugar, salt, and cinnamon. Add the melted butter, egg, and the yeast-milk mixture. Mix until a sticky dough forms.
  3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If your dough is too sticky, add flour a tablespoon at a time, but be careful not to overdo it—soft dough yields softer rolls.
  4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  5. While the dough rises, cook the bacon until crisp, then chop into small pieces. Mix the bacon with a little maple syrup for extra stickiness.
  6. Once risen, roll the dough out into a rectangle about 12×16 inches. Brush the surface with melted butter, then sprinkle evenly with cinnamon sugar and the maple-coated bacon bits.
  7. Starting at the long edge, roll the dough tightly into a log. Cut into 12 even slices using a sharp knife or dental floss for cleaner edges.
  8. Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for another 30-45 minutes until puffy.
  9. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
  10. While the rolls bake, combine maple syrup and bourbon in a small saucepan. Warm gently and let simmer for 3-4 minutes to thicken slightly. For an extra touch, whisk in powdered sugar to create a glaze.
  11. Remove the rolls from the oven and drizzle the warm bourbon maple glaze over the top. Let them sit for a few minutes so the glaze seeps in before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://artofeasycooking.com/bourbon-maple-bacon-cinnamon-rolls/