There’s something wonderfully comforting about a bowl of creamy, garlicky pasta, and that’s exactly what Boursin Chicken Pasta delivers. It’s one of those dishes that quickly became a favourite in my household, especially after long days when I want something that feels special but doesn’t demand hours in the kitchen. Growing up in England, meals like this always reminded me of the warmth of family kitchens, where simple ingredients come together to tell a story. This recipe captures that spirit—a creamy, flavour-packed dish that balances rich Boursin cheese with tender chicken and pasta, making it both approachable and impressive.
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Why You’ll Love This Boursin Chicken Pasta
This Boursin Chicken Pasta is a game-changer because it blends effortless weeknight cooking with restaurant-quality flavour. The creamy Boursin cheese melts into a silky sauce that’s fragrant with garlic and herbs—a combination I first discovered while experimenting in busy restaurant kitchens here in the US. It’s rich without being heavy, so it satisfies that craving for comfort food without weighing you down. Plus, it’s incredibly quick to make, which is a lifesaver when juggling family life and work. I love how it brings everyone to the table, even my kids who are usually picky eaters, especially when they get to dip everything in ketchup alongside it!
Ingredients You’ll Need for This Boursin Chicken Pasta
The key to this dish lies in selecting the right ingredients that bring out the best flavours with minimal fuss. I always try to choose fresh, quality chicken and a good-quality Boursin cheese—its creamy texture and herby punch make all the difference. When I moved from England to San Diego, I learned to appreciate the availability of fresh produce here, which helps elevate simple recipes like this one.
- 2 boneless, skinless chicken breasts (about 1 pound), sliced thinly or cubed
- 8 ounces pasta (penne, fusilli, or farfalle work well)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 ounces Boursin cheese (garlic & herb flavour preferred)
- 1/2 cup chicken broth or white wine (for deglazing)
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped, for garnish
Substitutions: If Boursin isn’t available, a mix of cream cheese with fresh herbs and a little garlic powder can work in a pinch. You can swap heavy cream for a lighter option, but keep in mind it’ll change the sauce’s richness.
Nutrition Facts
- Calories: Approximately 550 per serving
- Protein: 38g
- Fat: 24g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg
Creamy Boursin Chicken Pasta Recipe You Need to Try Tonight
Learn how to make delicious Boursin Chicken Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring out the best flavours with minimal fuss. I always try to choose fresh, quality chicken and a good-quality Boursin cheese—its creamy texture and herby punch make all the difference. When I moved from England to San Diego, I learned to appreciate the availability of fresh produce here, which helps elevate simple recipes like this one.
- 2 boneless, skinless chicken breasts (about 1 pound), sliced thinly or cubed
- 8 ounces pasta (penne, fusilli, or farfalle work well)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 ounces Boursin cheese (garlic & herb flavour preferred)
- 1/2 cup chicken broth or white wine (for deglazing)
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped, for garnish
Substitutions: If Boursin isn’t available, a mix of cream cheese with fresh herbs and a little garlic powder can work in a pinch. You can swap heavy cream for a lighter option, but keep in mind it’ll change the sauce’s richness.
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of pasta water.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken, seasoning with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Lower the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant—watch carefully so it doesn’t burn.
- Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the liquid reduce slightly, about 2-3 minutes.
- Reduce the heat to low and stir in the Boursin cheese, breaking it up as it melts into the sauce. Slowly add the cream, stirring continuously until you have a smooth, creamy sauce.
- Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce if needed.
- Finish by sprinkling the Parmesan cheese over the pasta and stirring gently. Taste and adjust seasoning with more salt and pepper if necessary.
- Garnish with freshly chopped parsley or basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Boursin Chicken Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of pasta water.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken, seasoning with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Lower the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant—watch carefully so it doesn’t burn.
- Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the liquid reduce slightly, about 2-3 minutes.
- Reduce the heat to low and stir in the Boursin cheese, breaking it up as it melts into the sauce. Slowly add the cream, stirring continuously until you have a smooth, creamy sauce.
- Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce if needed.
- Finish by sprinkling the Parmesan cheese over the pasta and stirring gently. Taste and adjust seasoning with more salt and pepper if necessary.
- Garnish with freshly chopped parsley or basil before serving.
Tips for Making the Best Boursin Chicken Pasta
Getting this dish just right is all about technique and attention to detail. I’ve found that cooking the chicken thinly and evenly ensures it stays tender and juicy, which is crucial when paired with a rich sauce. Also, don’t rush the sauce—melting the Boursin gently and stirring in the cream slowly helps maintain a silky texture without separation. Early on, I learned the hard way that overheating the sauce can make it grainy, so keep your heat low and steady. Learn more: Spice Up Your Dinner with Irresistible Creamy Cajun Chicken Pasta
- Use room temperature Boursin cheese so it melts smoothly.
- Don’t overcrowd the pan when cooking chicken; cook in batches if needed.
- Reserve some pasta water—it’s magic for adjusting sauce consistency.
- Fresh garlic is key; avoid pre-minced for brighter flavour.
- Let the sauce simmer gently—too high heat can break the creaminess.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for casual family dinners or when you want to impress guests without fuss. I often pair it with something light and fresh to balance the richness, especially during San Diego’s warm evenings when we eat outside on our patio.
- Serve with a crisp green salad dressed with lemon vinaigrette for brightness
- Pair alongside roasted or steamed seasonal vegetables like asparagus or green beans
- Complement with a chilled glass of Sauvignon Blanc or sparkling water with a twist of lime
- Top with toasted pine nuts or a sprinkle of chili flakes for a little texture and heat
Whether it’s a weeknight supper or a weekend treat, this pasta brings a balance of comfort and freshness that keeps everyone happy at my table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. From experience, I’ve learned that creamy pasta dishes need a little TLC when reheating to keep that luscious texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Add a splash of cream or milk when reheating to revive the sauce’s creaminess
- Reheat gently over low heat on the stove, stirring frequently to avoid sauce separation
- For freezer storage, freeze only the chicken and pasta separately from the sauce to maintain best texture
Frequently Asked Questions
What are the main ingredients for Boursin Chicken Pasta?
The main ingredients for Boursin Chicken Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Boursin Chicken Pasta?
The total time to make Boursin Chicken Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Boursin Chicken Pasta ahead of time?
Yes, Boursin Chicken Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Boursin Chicken Pasta?
Boursin Chicken Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Boursin Chicken Pasta suitable for special diets?
Depending on the ingredients used, Boursin Chicken Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Boursin Chicken Pasta recipe inspires you to create a dish that’s both simple and special. Cooking should be joyful, and this recipe reflects that balance—rich flavours that don’t take hours to pull together. I’d love to hear how it turns out for you, so please drop a comment or share your own twists. Welcome to my kitchen, and happy cooking!
