Ingredients
Scale
The key to this dish lies in selecting the right ingredients, ensuring quality and freshness at every step. I encourage you to explore local markets, as fresh produce makes all the difference.
- 12 ounces of spaghetti or your favorite pasta
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chilli oil (adjust to taste)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking your pasta in a large pot of salted boiling water until al dente, according to package instructions. Reserve a cup of pasta water before draining.
- In a large skillet, heat the olive oil and butter over medium-low heat. Add the sliced onions, sprinkle with salt, and cook slowly, stirring occasionally until they are golden brown and caramelized, about 25-30 minutes.
- Once the onions are perfectly caramelized, add the chilli oil and black pepper, stirring to combine. Let it cook for an additional 2-3 minutes to meld the flavors.
- Toss the cooked pasta with the onion mixture, adding reserved pasta water as needed to create a silky sauce that clings to the pasta.
- Finish with grated Parmesan cheese and a sprinkle of fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
