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Irresistible Caramelized Pulled Beef Brisket Recipe That Will Melt Your Taste Buds - Featured Image

Irresistible Caramelized Pulled Beef Brisket Recipe That Will Melt Your Taste Buds

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Learn how to make delicious Caramelized Pulled Beef Brisket. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting quality ingredients that bring out the natural flavors of the beef while harmonizing with the caramelized sauce. Whenever possible, I choose grass-fed brisket for its richer taste and better texture. If you’re like me, you’ll appreciate the difference that fresh aromatics and spices make, so don’t skimp on those garlic cloves and fresh herbs. I also love using a touch of brown sugar or honey to deepen the caramel notes—just enough to complement without overpowering.

  • 3 to 4 pounds beef brisket, trimmed
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar (or honey as a substitute)
  • 1/2 cup beef broth
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
  • Optional: pinch of chili flakes for heat

Instructions

  1. Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels to ensure a good sear.
  2. Heat olive oil in a large, heavy-bottomed skillet over medium-high heat. Once hot, add the brisket and sear on all sides until deeply browned, about 4-5 minutes per side. This step locks in flavor and sets the stage for caramelization.
  3. Remove the brisket and set aside. In the same pan, add the sliced onions and cook gently until they start to soften and caramelize, about 8-10 minutes. Stir frequently to prevent burning, but let them develop that golden color.
  4. Add the garlic, brown sugar (or honey), smoked paprika, and chili flakes if using. Stir for another 2 minutes until fragrant and the sugar starts to melt and caramelize around the onions.
  5. Deglaze the pan with the beef broth, scraping up all the browned bits from the bottom. Then stir in the soy sauce, apple cider vinegar, thyme, salt, and pepper.
  6. Place the brisket back into a roasting pan or Dutch oven and pour the caramelized onion mixture over it. Cover tightly with a lid or foil.
  7. Transfer to the oven and slow cook for 3 to 4 hours, or until the meat is tender enough to pull apart easily with a fork. Check occasionally to baste with juices and prevent drying.
  8. Once done, remove the brisket and let it rest for 15 minutes. Use two forks to shred the meat, mixing it gently with the caramelized sauce to coat every strand.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://artofeasycooking.com/caramelized-pulled-beef-brisket/