If you’re anything like me, weekends in my San Diego kitchen often call for something comforting, hearty, and a little bit nostalgic. That’s exactly why the Cheesy Ground Beef Biscuit Bake has become a go-to in our house. It’s a warm, satisfying dish that brings together layers of savory ground beef, melty cheese, and fluffy biscuits in a way that feels like a big, edible hug. Growing up in a small English town, I always found comfort in meals that gathered everyone around the table, and this bake does just that—simple, no-fuss, and utterly delicious.
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Why You’ll Love This Cheesy Ground Beef Biscuit Bake
This bake is a standout because it combines ease, flavor, and family-friendly appeal in one dish. From my days experimenting in busy restaurant kitchens to now cooking for my kids—who have very particular tastes—it ticks all the boxes. The biscuit topping is delightfully fluffy and golden, contrasting perfectly with the rich, cheesy beef beneath. It’s a layered dish that’s quick to throw together, making it ideal for busy weeknights or lazy weekends when you want comfort without fuss. Plus, it’s a brilliant way to sneak in some veggies hidden in the beef mixture, something my little ones appreciate (even if they don’t know it!).
Ingredients You’ll Need for This Cheesy Ground Beef Biscuit Bake
The key to this dish lies in selecting the right ingredients that balance richness and freshness. I always opt for quality ground beef—lean but with enough fat to keep the filling juicy. The cheese is crucial too; a sharp cheddar or a blend with mozzarella gives that perfect melt and depth. When it comes to biscuits, you can use store-bought for convenience or homemade if you want that extra touch of love. Over the years, I’ve learned that fresh herbs and a splash of Worcestershire sauce take this dish from good to unforgettable.
- 1 pound (450g) lean ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits) or homemade biscuit dough
- 2 tablespoons butter, melted (optional, for brushing biscuits)
Substitution tip: If you prefer, ground turkey or chicken can replace beef for a lighter version. For dairy-free, swap cheeses with plant-based alternatives, and use a suitable biscuit recipe or brand.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 28g
- Fat: 25g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 700mg
Ultimate Cheesy Ground Beef Biscuit Bake Recipe You Need to Try
Learn how to make delicious Cheesy Ground Beef Biscuit Bake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that balance richness and freshness. I always opt for quality ground beef—lean but with enough fat to keep the filling juicy. The cheese is crucial too; a sharp cheddar or a blend with mozzarella gives that perfect melt and depth. When it comes to biscuits, you can use store-bought for convenience or homemade if you want that extra touch of love. Over the years, I’ve learned that fresh herbs and a splash of Worcestershire sauce take this dish from good to unforgettable.
- 1 pound (450g) lean ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits) or homemade biscuit dough
- 2 tablespoons butter, melted (optional, for brushing biscuits)
Substitution tip: If you prefer, ground turkey or chicken can replace beef for a lighter version. For dairy-free, swap cheeses with plant-based alternatives, and use a suitable biscuit recipe or brand.
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain any excess fat.
- Add chopped onion and garlic to the skillet. Sauté for 3-4 minutes, until softened and fragrant.
- Stir in the thawed mixed vegetables, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another 2-3 minutes to combine flavors.
- Remove from heat and mix in half of the shredded cheddar and mozzarella cheeses, folding gently so the cheese melts slightly into the beef mixture.
- Transfer the beef and vegetable mixture into your prepared baking dish, spreading it out evenly.
- Arrange the biscuit dough pieces on top of the beef mixture, spacing them slightly apart to allow for rising.
- Brush the biscuits with melted butter for a golden crust (optional).
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden and cooked through, and the cheese beneath is bubbly.
- Remove from oven and let it rest for 5 minutes before serving to allow the layers to settle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheesy Ground Beef Biscuit Bake
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain any excess fat.
- Add chopped onion and garlic to the skillet. Sauté for 3-4 minutes, until softened and fragrant.
- Stir in the thawed mixed vegetables, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another 2-3 minutes to combine flavors.
- Remove from heat and mix in half of the shredded cheddar and mozzarella cheeses, folding gently so the cheese melts slightly into the beef mixture.
- Transfer the beef and vegetable mixture into your prepared baking dish, spreading it out evenly.
- Arrange the biscuit dough pieces on top of the beef mixture, spacing them slightly apart to allow for rising.
- Brush the biscuits with melted butter for a golden crust (optional).
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden and cooked through, and the cheese beneath is bubbly.
- Remove from oven and let it rest for 5 minutes before serving to allow the layers to settle.
Tips for Making the Best Cheesy Ground Beef Biscuit Bake
Getting this dish just right is about balancing textures and flavours, and a few little tricks make all the difference. From my kitchen mishaps (like the infamous sugarless lemon cake) to professional kitchens where timing is everything, I’ve learned that the little details matter. Learn more: Ultimate Greek Chicken Casserole Recipe You Need to Try
- Use fresh, quality ground beef with enough fat for flavor but not so much that it becomes greasy.
- Don’t rush the sautéing of onions and garlic—they build the base flavor that makes this dish sing.
- Feel free to customize the veggies; finely diced mushrooms or bell peppers work wonderfully.
- For fluffier biscuits, don’t overcrowd them on top—space allows them to rise beautifully and brown evenly.
- Brushing biscuits with melted butter before baking adds a gorgeous golden finish and a little extra richness.
- Let the bake rest a few minutes before serving to avoid a runny mess and to let the flavors meld.
With these tips, you’ll create a comforting, crowd-pleasing dish every time. Learn more: biscuit recipes
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from casual weeknight dinners to weekend family gatherings. I often serve it with a simple side salad to cut through the richness, especially when my little ones are in one of their “pancakes are a food group” moods and need something fresh to balance their plates.
- Pair with a crisp green salad dressed in a tangy vinaigrette
- Serve alongside roasted seasonal vegetables like broccoli or Brussels sprouts
- Accompany with a light soup, such as a tomato or vegetable broth, for a cozy meal
- For a special occasion, a glass of medium-bodied red wine complements the beef and cheese nicely
Whether it’s a busy weeknight or a laid-back weekend, this bake fits right in with the kind of meals that bring my family together—simple, satisfying, and full of warmth.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I always make extra when I know the kids will want seconds or when I’m prepping meals for a busy week ahead.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain biscuit texture
- Microwave reheating works in a pinch, but add a splash of water and cover loosely to keep moisture
- You can freeze the bake (unbaked with biscuit topping wrapped) for up to 2 months—bake from frozen, adding extra baking time
Frequently Asked Questions
What are the main ingredients for Cheesy Ground Beef Biscuit Bake?
The main ingredients for Cheesy Ground Beef Biscuit Bake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheesy Ground Beef Biscuit Bake?
The total time to make Cheesy Ground Beef Biscuit Bake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheesy Ground Beef Biscuit Bake ahead of time?
Yes, Cheesy Ground Beef Biscuit Bake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheesy Ground Beef Biscuit Bake?
Cheesy Ground Beef Biscuit Bake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheesy Ground Beef Biscuit Bake suitable for special diets?
Depending on the ingredients used, Cheesy Ground Beef Biscuit Bake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking this Cheesy Ground Beef Biscuit Bake feels like sharing a little piece of my own story—a blend of homegrown comfort and kitchen adventures. It’s the kind of recipe that invites you to gather, relax, and enjoy good food without fuss. I’d love to hear how it turns out for you, so please drop a comment or share your tweaks. Here’s to many cosy meals ahead!
