Irresistible Chicken Alfredo Monkey Bread Recipe That Will Wow Your Taste Buds

Chicken Alfredo Monkey Bread might just be the coziest, most comforting dish you didn’t know you needed in your life. When I first stumbled upon the idea of combining tender chicken, creamy Alfredo sauce, and pull-apart bread, it felt like a playful twist on classic comfort food—perfect for those busy evenings when you want something indulgent but fuss-free. Growing up in southern England, I learned early that food is about bringing people together, and this recipe is no exception. It’s messy, fun, and just right for sharing around the table with family, especially when my little ones are clamoring for something they can dip and tear apart themselves.

Why You’ll Love This Chicken Alfredo Monkey Bread

This Chicken Alfredo Monkey Bread is a game-changer because it combines the best of three worlds: creamy Alfredo, tender chicken, and soft, pull-apart bread. It’s a recipe that invites everyone to dig in, making meal times feel like a shared experience rather than a rushed chore. Personally, I’ve found it’s a fantastic way to sneak in a bit of extra protein and veggies without the usual dinner battles. The gooey, cheesy sauce wraps around every bite, which makes it utterly irresistible, even to my ketchup-loving toddler, who surprisingly asks for this one without any dips!

Ingredients You’ll Need for This Chicken Alfredo Monkey Bread

this RECIPE

The key to this dish lies in selecting fresh, quality ingredients that meld beautifully together. I always recommend choosing good-quality cooked chicken—whether it’s rotisserie from your local market or leftover roast chicken from Sunday dinner. For the Alfredo sauce, homemade is ideal if you have a little time, but a high-quality jarred sauce works just fine for busy nights. And of course, the biscuit dough is what makes this dish playful and perfect for sharing. Feel free to swap out mozzarella for provolone or Parmesan for Romano in the cheese mix, depending on what you have on hand.

• 3 cups cooked, shredded chicken (rotisserie or leftover roast)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 jar (about 15 oz) Alfredo sauce or 1 ½ cups homemade Alfredo sauce
• 2 cans refrigerated biscuit dough (10-count each)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of basil, oregano, thyme)
• Salt and freshly ground black pepper, to taste
• Optional: chopped fresh parsley for garnish

Nutrition Facts

• Calories: Approximately 450 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 32g
• Fiber: 1.5g
• Sugar: 3g
• Sodium: 850mg

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Steps to Create Your Chicken Alfredo Monkey Bread

1. Preheat your oven to 350°F (175°C) and grease a bundt pan generously with butter or non-stick spray.
2. Cut each biscuit into quarters and place in a large mixing bowl.
3. In a small bowl, mix the melted butter, minced garlic, and Italian herbs. Pour over the biscuit pieces and toss gently to coat evenly.
4. Layer a third of the biscuit pieces into the bottom of the bundt pan. Sprinkle with a third of the shredded chicken, mozzarella, and Parmesan cheeses. Spoon over a few tablespoons of Alfredo sauce.
5. Repeat layering two more times, finishing with cheese on top to create a golden crust.
6. Bake in the preheated oven for 30-35 minutes, or until the biscuit dough is cooked through and golden on top. You’ll see bubbling cheese around the edges—that’s your cue!
7. Let the monkey bread cool for about 10 minutes before carefully inverting it onto a serving plate. Garnish with chopped parsley if desired.

Tips for Making the Best Chicken Alfredo Monkey Bread

Getting this dish just right is about balancing flavors and textures, so a few technique tips can really elevate your monkey bread. I’ve learned over years in professional kitchens and through family dinners that the right layering and not overcrowding the pan are essential. The garlic butter coating on the biscuit dough helps each pull-apart piece stay flavorful and moist.

• Use shredded chicken that’s not too dry; a little leftover sauce or broth can moisten it before layering.
• Don’t skip the garlic butter—this is what adds that extra punch of flavor to each bite.
• Let the bread cool slightly before unmolding to avoid a messy collapse.
• Feel free to sneak in finely chopped spinach or broccoli for added nutrition and color.
• If you want a lighter version, swap half the cheese for part-skim mozzarella.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Irresistible Sausage Baked Brie Recipe That Will Wow Your Taste Buds

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to weekend brunches with friends. I love serving it alongside crisp, refreshing sides that balance the richness of the cheese and sauce. It’s also a hit when I want to simplify cleanup but still deliver something impressive and hearty.

• Pair with a crisp white wine like Pinot Grigio or a sparkling water with lemon for a refreshing contrast.
• Serve alongside a fresh green salad with a tangy vinaigrette to cut through the richness.
• Add roasted or steamed seasonal vegetables such as asparagus or green beans.
• Perfect for a cozy night in, especially when the kids are in a “dip everything” phase like mine.

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and bring everyone closer around the table.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days. From my own experience juggling family life and meal prep, I’ve found a few tricks to keep the texture and flavor intact when reheating.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 325°F (160°C) for 10-15 minutes to maintain the crispness of the bread.
• If using the microwave, add a splash of cream or milk to restore the creamy texture and cover loosely to avoid drying out.
• For longer storage, freeze in portions wrapped tightly in foil and thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Chicken Alfredo Monkey Bread?

The main ingredients for Chicken Alfredo Monkey Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chicken Alfredo Monkey Bread?

The total time to make Chicken Alfredo Monkey Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chicken Alfredo Monkey Bread ahead of time?

Yes, Chicken Alfredo Monkey Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chicken Alfredo Monkey Bread?

Chicken Alfredo Monkey Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chicken Alfredo Monkey Bread suitable for special diets?

Depending on the ingredients used, Chicken Alfredo Monkey Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope you’ll give this Chicken Alfredo Monkey Bread a try—it’s one of those recipes that turns everyday dinner into a special occasion, no matter how busy life gets. I’d love to hear how it brings your family together or any twists you add to make it your own. Remember, cooking is about joy and connection, so don’t be afraid to get a little messy and have fun with it!