The key to this dish lies in selecting the right ingredients that bring depth and freshness without complicating the process. I always opt for quality cooked chicken—whether leftover roast chicken or a quick sautéed breast—for that tender protein base. A good Alfredo sauce, ideally homemade or a trusted jar, helps balance flavour without taking up too much time. And tater tots? They’re the ultimate shortcut to crispy topping bliss. Over the years, I’ve learned that fresh Parmesan and a sprinkle of herbs elevate this dish from everyday to memorable.

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 2 cups Alfredo sauce (homemade or store-bought)
• 1 (16 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup steamed broccoli florets (optional, for a veggie boost)
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste
• Fresh parsley or Italian seasoning, for garnish

Substitutions: You can swap broccoli for peas or mushrooms if you prefer. For a lighter version, use a cauliflower-based Alfredo sauce or Greek yogurt mixed with Parmesan. The tater tots can be replaced with hash browns or even thinly sliced potatoes for a different texture.