Ingredients
Scale
The key to this dish lies in selecting the right ingredients, blending quality and convenience seamlessly, much like the meals my mum and I would create from scratch with love and care.
- 2 cups cooked, shredded chicken
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions
Instructions
- In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and chopped green onions. Mix until well combined.
- Lay the flour tortillas on a flat surface. Spread the chicken mixture evenly over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly, starting from one end and working your way to the other, ensuring the filling stays intact.
- Wrap each roll up in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, slice each roll up into 1-inch pieces and arrange on a serving platter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
