Chicken Sausage Broccoli Orzo has quickly become one of those go-to meals in my kitchen—comforting, wholesome, and surprisingly quick to pull together on busy weeknights. I still remember the first time I made it after a long day juggling toddler tantrums and work calls; it was exactly the kind of dinner that felt like a warm hug in a bowl. This dish blends tender, savory chicken sausage with vibrant broccoli and tender orzo pasta, creating a harmony of flavors that feels both fresh and satisfying. It’s a recipe that reminds me why I love cooking at home: simple ingredients, big flavors, and plenty of room for improvisation.
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Why You’ll Love This Chicken Sausage Broccoli Orzo
This recipe is a perfect example of how a few humble ingredients can come together to create something truly special. First, it’s incredibly quick—ready in about 30 minutes—which makes it a lifesaver on hectic evenings. Second, the combination of protein from the sausage and fiber-rich broccoli feels balanced and nourishing, especially for a family meal. I also love how versatile it is; whether you’re cooking for kids who want something familiar or adults craving a little sophistication, it hits the right note. Plus, the orzo adds a lovely texture that’s both comforting and light, a nice change from heavier pastas.
Ingredients You’ll Need for This Chicken Sausage Broccoli Orzo
The key to this dish lies in selecting the right ingredients that bring freshness and flavor without fuss. When I’m picking chicken sausage, I look for quality brands with a good balance of herbs—not too salty or spicy, since the broccoli and orzo have a delicate taste. Fresh broccoli with bright green florets makes a big difference, especially if you can find local or organic. The orzo cooks quickly and soaks up the sauce beautifully, which is why I always keep a bag in my pantry. For substitutions, you can swap broccoli for asparagus or green beans, and chicken sausage for turkey or even a vegetarian sausage if you prefer.
- 12 ounces chicken sausage, sliced
- 2 cups broccoli florets, washed and chopped
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Juice of half a lemon
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 28g
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 5g
- Sugar: 3g
- Sodium: 600mg (varies by sausage brand)
One-Pot Chicken Sausage Broccoli Orzo Recipe for a Quick and Delicious Dinner
Learn how to make delicious Chicken Sausage Broccoli Orzo. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring freshness and flavor without fuss. When I’m picking chicken sausage, I look for quality brands with a good balance of herbs—not too salty or spicy, since the broccoli and orzo have a delicate taste. Fresh broccoli with bright green florets makes a big difference, especially if you can find local or organic. The orzo cooks quickly and soaks up the sauce beautifully, which is why I always keep a bag in my pantry. For substitutions, you can swap broccoli for asparagus or green beans, and chicken sausage for turkey or even a vegetarian sausage if you prefer.
- 12 ounces chicken sausage, sliced
- 2 cups broccoli florets, washed and chopped
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Juice of half a lemon
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for about 5 minutes, turning occasionally until browned and cooked through. Remove from the pan and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the orzo to the skillet and toast it lightly for 2 minutes, stirring frequently so it doesn’t stick.
- Pour in the chicken broth and bring the mixture to a simmer. Cover the pan and cook for about 10 minutes, stirring occasionally, until the orzo is nearly tender.
- Stir in the broccoli florets, cover again, and cook for an additional 5 minutes until the broccoli is tender but still bright green.
- Return the cooked sausage to the skillet and stir everything together. Season with salt, pepper, and red pepper flakes if using.
- Remove from heat and stir in the lemon juice and Parmesan cheese until melted and creamy.
- Serve immediately, garnished with extra Parmesan or a drizzle of olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Sausage Broccoli Orzo
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for about 5 minutes, turning occasionally until browned and cooked through. Remove from the pan and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the orzo to the skillet and toast it lightly for 2 minutes, stirring frequently so it doesn’t stick.
- Pour in the chicken broth and bring the mixture to a simmer. Cover the pan and cook for about 10 minutes, stirring occasionally, until the orzo is nearly tender.
- Stir in the broccoli florets, cover again, and cook for an additional 5 minutes until the broccoli is tender but still bright green.
- Return the cooked sausage to the skillet and stir everything together. Season with salt, pepper, and red pepper flakes if using.
- Remove from heat and stir in the lemon juice and Parmesan cheese until melted and creamy.
- Serve immediately, garnished with extra Parmesan or a drizzle of olive oil if desired.
Tips for Making the Best Chicken Sausage Broccoli Orzo
Getting this dish just right is about layering flavors and cooking with intention, something I’ve learned over years of cooking for my family and working in busy kitchens. The orzo should be creamy but not mushy, and the broccoli needs to retain a bit of bite to keep the dish lively.
- Choose fresh chicken sausage with good seasoning to avoid adding too much salt later
- Toast the orzo before simmering to bring out a nutty flavor and enhance texture
- Don’t overcook the broccoli; it should stay vibrant and slightly crisp
- Finish with fresh lemon juice to brighten the whole dish—my kids actually ask for extra!
- If you prefer it creamier, add a splash of cream or a dollop of mascarpone just before serving
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Mouthwatering Crockpot Garlic Parm Chicken Recipe You Need to Try
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from a casual weeknight dinner to a laid-back weekend lunch. I often serve it with simple sides that add freshness or crunch, balancing the warmth of the orzo and sausage.
- Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon for a refreshing touch
- Serve alongside a fresh green salad with a light vinaigrette to add brightness
- For a heartier meal, add roasted cherry tomatoes or a side of garlic bread
- In spring and summer, swap broccoli for asparagus or snap peas for a seasonal twist
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress. It’s always a hit around my table, especially when my little boy insists on dipping his sausage slices in ketchup—kids and grown-ups alike find something to love here.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. This recipe holds up well for a couple of days, making it perfect for meal prep or quick lunches.
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce
- Avoid microwaving for long periods to prevent the orzo from drying out
- If frozen, thaw overnight in the fridge and reheat as above for best texture
Frequently Asked Questions
What are the main ingredients for Chicken Sausage Broccoli Orzo?
The main ingredients for Chicken Sausage Broccoli Orzo include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Sausage Broccoli Orzo?
The total time to make Chicken Sausage Broccoli Orzo includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Sausage Broccoli Orzo ahead of time?
Yes, Chicken Sausage Broccoli Orzo can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Sausage Broccoli Orzo?
Chicken Sausage Broccoli Orzo pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Sausage Broccoli Orzo suitable for special diets?
Depending on the ingredients used, Chicken Sausage Broccoli Orzo may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chicken Sausage Broccoli Orzo is one of those recipes that feels like a warm embrace after a busy day. I hope it brings a bit of ease and joy to your kitchen, just as it has mine. Please do let me know how it turns out for you—sharing these meals and stories is what makes cooking truly meaningful.
