Chocolate cheesecake bars have this magical way of combining two of my favourite things: rich, creamy cheesecake and the irresistible allure of chocolate. They remind me of those afternoons spent in my mum’s kitchen back in England, where baking wasn’t just about the end result but the stories shared and laughter echoing around us. These bars have become a staple in my home, especially on busy days when my kids demand something sweet but don’t want to wait for a fancy cake. They’re simple, satisfying, and always bring a little moment of joy to our day.
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Why You’ll Love This Chocolate Cheesecake Bars
What makes these chocolate cheesecake bars truly special is how they balance indulgence with ease. The creamy cheesecake layer feels decadent without being overly heavy, while the chocolate base adds that perfect fudgy bite I crave. From my years in restaurant kitchens to family meals in San Diego, I’ve learned that desserts like this are winners because they’re both approachable and impressive. Plus, they’re incredibly versatile—perfect for a casual snack or a celebratory treat. Trust me, once you try these, they’ll become your go-to sweet fix.
Ingredients You’ll Need for This Chocolate Cheesecake Bars
Choosing quality ingredients really shines through in desserts like this, where every element plays a starring role. I always opt for full-fat cream cheese for the richest texture, and good-quality dark chocolate to give the bars a deep, satisfying flavour. When I first started baking, I’d sometimes skimp on basics like vanilla extract, but I quickly learned that these little details elevate the whole experience. Here’s what you’ll need to gather before getting started:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies, crushed)
- 6 tablespoons unsalted butter, melted
- 16 ounces (450g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup semi-sweet chocolate chips (optional, for extra chocolatey bites)
If you want to switch things up, graham cracker crumbs can substitute for cookie crumbs, and Greek yogurt can replace sour cream for a tangier note with fewer calories.
Nutrition Facts
- Calories: Approximately 320 per serving
- Protein: 6g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 18g
- Sodium: 180mg
Decadent Chocolate Cheesecake Bars You Have to Try
Learn how to make delicious Chocolate Cheesecake Bars. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Choosing quality ingredients really shines through in desserts like this, where every element plays a starring role. I always opt for full-fat cream cheese for the richest texture, and good-quality dark chocolate to give the bars a deep, satisfying flavour. When I first started baking, I’d sometimes skimp on basics like vanilla extract, but I quickly learned that these little details elevate the whole experience. Here’s what you’ll need to gather before getting started:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies, crushed)
- 6 tablespoons unsalted butter, melted
- 16 ounces (450g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup semi-sweet chocolate chips (optional, for extra chocolatey bites)
If you want to switch things up, graham cracker crumbs can substitute for cookie crumbs, and Greek yogurt can replace sour cream for a tangier note with fewer calories.
Instructions
- Preheat your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to create an even crust layer. I find using the bottom of a glass helps pack it tightly.
- In a large bowl, beat the softened cream cheese with sugar until smooth and creamy, about 2-3 minutes, using a hand mixer or stand mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. If you’re adding chocolate chips, fold them in gently now.
- Pour the cheesecake batter over the crust, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
- Bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle. This ensures a creamy texture after cooling.
- Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to firm up properly.
- Use the parchment overhang to lift the bars out of the pan. Cut into squares with a warm, sharp knife for clean edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chocolate Cheesecake Bars
- Preheat your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to create an even crust layer. I find using the bottom of a glass helps pack it tightly.
- In a large bowl, beat the softened cream cheese with sugar until smooth and creamy, about 2-3 minutes, using a hand mixer or stand mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. If you’re adding chocolate chips, fold them in gently now.
- Pour the cheesecake batter over the crust, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
- Bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle. This ensures a creamy texture after cooling.
- Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to firm up properly.
- Use the parchment overhang to lift the bars out of the pan. Cut into squares with a warm, sharp knife for clean edges.
Tips for Making the Best Chocolate Cheesecake Bars
Getting these bars just right is all about technique and patience, something I’ve come to appreciate deeply after many kitchen experiments (and a few disasters). Here are some tips to help you nail it every time: Learn more: Irresistible Butterscotch Toffee Cookie Bars You Have to Try
- Make sure your cream cheese is at room temperature to avoid lumps in the batter.
- Don’t overbeat once you add the eggs; mixing too much incorporates air and can cause cracks.
- Pressing the crust firmly is key—it acts like a sturdy base that holds the creamy topping perfectly.
- Baking at a slightly lower temperature helps the cheesecake cook evenly and stay luscious inside.
- Allow the bars to chill completely before cutting; this step can’t be rushed if you want neat slices.
- If cracks do appear, don’t fret—sprinkle a little powdered sugar or cocoa powder on top for a pretty finish.
These little pointers come straight from my journey—from awkward lemon cakes to confident, crowd-pleasing desserts. Learn more: related recipe
Serving Suggestions and Pairings
Chocolate cheesecake bars are incredibly versatile, making them a favourite for everything from casual family snacks to festive gatherings. I often find myself serving these at birthday parties or weekend tea times, where their rich flavour really shines without needing fancy plating.
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
- Top with fresh berries or a drizzle of raspberry coulis for a fruity contrast.
- Pair with a cup of strong black coffee or a glass of cold milk—both bring out the chocolate beautifully.
- Add a sprinkle of toasted nuts or a pinch of sea salt for extra texture and flavour.
My kids especially love these bars after school, often dipping them into their beloved ketchup (don’t ask!). Whether it’s a relaxed family moment or an impromptu get-together, these bars always bring smiles to the table.
Storage and Reheating Tips
Proper storage is key to keeping your chocolate cheesecake bars tasting fresh and creamy, especially if you’re making them ahead of time for a party or meal prep.
- Keep the bars in an airtight container in the refrigerator for up to 5 days.
- If freezing, wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
- Thaw frozen bars overnight in the fridge before serving.
- These bars are best enjoyed chilled; avoid reheating as it can affect texture and flavour.
Frequently Asked Questions
What are the main ingredients for Chocolate Cheesecake Bars?
The main ingredients for Chocolate Cheesecake Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chocolate Cheesecake Bars?
The total time to make Chocolate Cheesecake Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chocolate Cheesecake Bars ahead of time?
Yes, Chocolate Cheesecake Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chocolate Cheesecake Bars?
Chocolate Cheesecake Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chocolate Cheesecake Bars suitable for special diets?
Depending on the ingredients used, Chocolate Cheesecake Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chocolate cheesecake bars are one of those recipes that feel like a warm hug after a busy day in the kitchen. They’re simple enough to make any day special, yet rich enough to impress guests. I can’t wait for you to try this recipe and make it your own—don’t forget to share how your version turns out. Here’s to more joyful moments around the table!
