Ingredients
Scale
The key to this dish lies in selecting the right ingredients, each contributing to the pancakes’ delightful flavor and texture. I always prioritize fresh, high-quality ingredients, a lesson from my early days in professional kitchens where every detail mattered.
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and then mix in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the melted butter until the batter is smooth but still slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly grease it with a bit of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
