There’s something truly magical about Cinnamon Roll Cheesecake Blondies—a decadent marriage of two beloved treats wrapped into one luscious bite. When I first stumbled upon this idea, it felt like catching lightning in a bottle. These blondies bring together the warm swirls of cinnamon roll dough with the creamy tang of cheesecake, making them a perfect crowd-pleaser for family gatherings or a cozy weekend treat. Growing up in southern England, I’ve always loved desserts that tell a story, and these blondies remind me of those afternoons spent baking with my mum and grandmother, where every sticky, sweet moment was a chance to connect.
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Why You’ll Love This Cinnamon Roll Cheesecake Blondies
What sets these blondies apart is the beautiful contrast between the soft, buttery blondie base and the swirled cheesecake topping infused with cinnamon goodness. Personally, I adore how they manage to satisfy that craving for something rich and comforting without being overly complicated. When my kids get involved, the cinnamon aroma fills our kitchen, sparking excitement as they eagerly wait to dip their fingers into the cheesecake swirls. Plus, these blondies hold together perfectly, which means no mess, just pure joy with every bite.
Ingredients You’ll Need for This Cinnamon Roll Cheesecake Blondies
The key to this dish lies in selecting the right ingredients that bring out the best textures and flavors. I always recommend using high-quality butter and fresh cream cheese, as they make a noticeable difference in the crumb and creaminess. When I first made these, I learned that the cinnamon swirl really sings when you use freshly ground cinnamon rather than pre-mixed blends. Also, don’t be shy about using real vanilla extract—it adds a depth that’s hard to beat.
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons ground cinnamon, preferably freshly ground
- 1 tablespoon all-purpose flour (for cheesecake swirl)
Substitution tips: For a dairy-free version, try vegan butter and cream cheese alternatives. You can swap light brown sugar for coconut sugar for a different depth of sweetness, though it will slightly change the flavor profile.
Nutrition Facts
- Calories: Approximately 320 per serving
- Protein: 5g
- Fat: 18g (mostly from butter and cream cheese)
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 24g
- Sodium: 210mg
Irresistible Cinnamon Roll Cheesecake Blondies You Need to Try
Learn how to make delicious Cinnamon Roll Cheesecake Blondies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring out the best textures and flavors. I always recommend using high-quality butter and fresh cream cheese, as they make a noticeable difference in the crumb and creaminess. When I first made these, I learned that the cinnamon swirl really sings when you use freshly ground cinnamon rather than pre-mixed blends. Also, don’t be shy about using real vanilla extract—it adds a depth that’s hard to beat.
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons ground cinnamon, preferably freshly ground
- 1 tablespoon all-purpose flour (for cheesecake swirl)
Substitution tips: For a dairy-free version, try vegan butter and cream cheese alternatives. You can swap light brown sugar for coconut sugar for a different depth of sweetness, though it will slightly change the flavor profile.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large bowl, whisk together melted butter and brown sugar until smooth and glossy, about 2 minutes.
- Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the blondies tender.
- In another bowl, beat the softened cream cheese with granulated sugar, egg yolk, 1 tablespoon flour, and ground cinnamon until creamy and smooth.
- Spread half of the blondie batter evenly into the prepared pan.
- Drop spoonfuls of the cheesecake mixture over the blondie layer, then dollop the remaining blondie batter on top.
- Using a butter knife or skewer, gently swirl the cheesecake and blondie batters together to create a marbled effect.
- Bake for 30-35 minutes until the blondies are golden and a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool completely in the pan before lifting out with the parchment paper and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cinnamon Roll Cheesecake Blondies
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large bowl, whisk together melted butter and brown sugar until smooth and glossy, about 2 minutes.
- Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the blondies tender.
- In another bowl, beat the softened cream cheese with granulated sugar, egg yolk, 1 tablespoon flour, and ground cinnamon until creamy and smooth.
- Spread half of the blondie batter evenly into the prepared pan.
- Drop spoonfuls of the cheesecake mixture over the blondie layer, then dollop the remaining blondie batter on top.
- Using a butter knife or skewer, gently swirl the cheesecake and blondie batters together to create a marbled effect.
- Bake for 30-35 minutes until the blondies are golden and a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool completely in the pan before lifting out with the parchment paper and slicing into squares.
Tips for Making the Best Cinnamon Roll Cheesecake Blondies
Getting these blondies just right is all about technique and patience. From my years in restaurant kitchens and home baking with kids, I’ve learned that small details make a big difference in the final result. Learn more: Irresistible Chocolate Chip Cheesecake Cookies You Need to Try
- Use room temperature eggs and cream cheese for smooth batter and swirl consistency.
- Don’t rush the swirling step—gentle, slow motions create beautiful marbling without blending the layers.
- Check your oven temperature with a thermometer; precise heat ensures even baking and prevents drying out.
- Resist the urge to overbake; blondies should stay moist inside with a slight jiggle in the cheesecake swirl.
- For an added touch, sprinkle a pinch of flaky sea salt on top before baking—it balances the sweetness beautifully.
With these tips, you’ll create a bakery-worthy treat right in your kitchen. Learn more: related recipe
Serving Suggestions and Pairings
This treat shines in so many settings, from casual family snack times to a thoughtful dessert at a weekend brunch. I often serve these blondies warm, straight from the oven, with my son eagerly dipping them into ketchup—much to my bemusement! For a more traditional pairing, a scoop of vanilla ice cream or a drizzle of caramel sauce elevates the experience wonderfully.
- Serve warm with a dusting of powdered sugar and a cup of chai or coffee
- Pair with fresh berries or a berry compote for a pop of freshness
- Include as part of a dessert platter with mini doughnuts and fruit tarts
- Perfect for holiday gatherings or a casual afternoon tea with friends
These blondies bring a cozy, indulgent vibe to any occasion, making them a favorite in my household and beyond.
Storage and Reheating Tips
Proper storage is key to enjoying these blondies days after baking, especially when life gets busy and you want a quick sweet fix.
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days—bring to room temperature or warm gently before serving.
- Freeze leftover blondies in a single layer wrapped tightly in plastic wrap and foil for up to 3 months.
- Reheat in a low oven (300°F) for 10-15 minutes to restore softness and warmth.
I often make a batch ahead of time and freeze half, knowing a quick reheat will bring back that fresh-baked feeling whenever cravings strike.
Frequently Asked Questions
What are the main ingredients for Cinnamon Roll Cheesecake Blondies?
The main ingredients for Cinnamon Roll Cheesecake Blondies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cinnamon Roll Cheesecake Blondies?
The total time to make Cinnamon Roll Cheesecake Blondies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cinnamon Roll Cheesecake Blondies ahead of time?
Yes, Cinnamon Roll Cheesecake Blondies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cinnamon Roll Cheesecake Blondies?
Cinnamon Roll Cheesecake Blondies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cinnamon Roll Cheesecake Blondies suitable for special diets?
Depending on the ingredients used, Cinnamon Roll Cheesecake Blondies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope these Cinnamon Roll Cheesecake Blondies inspire you to create moments of warmth and joy in your kitchen, just as they have for me and my family. They’re a reminder that baking can be both simple and special, filled with love and a little delicious mess. If you give this recipe a try, I’d love to hear how it turns out—after all, sharing these stories and flavors is what makes cooking truly meaningful.
